White chocolate is incredibly temperamental to work with. Dark Chocolate Mousse. I miss living near DC. Have you ever had chocolate mousse before? i’ll have to make at home and see how it tastes. I can only imagine how much more amazing it is to be near DC during events like this. LOL! It should help strengthen it. 1 vanilla bean, split and seeded We lived in Fredericksburg for a few years and I loved going up to DC on the weekends. All opinions are my own.**. White chocolate can be tricky to work with. )the eggwhites and sugar before whipping it, just to make sure its safe? I used white chocolate here, but you could use any chocolate you like. I’m kind of jealous. After watching the inauguration today I wish we were back in that area. i used it in a trifle recipe and everyone loved it. thank you so much. When I separate them, I carefully put the egg in my hand and let the yolk stay in my hand and let the white drips out. Tres Leches Cake Slice . Cannot say no. Fold the melted white chocolate into the cream cheese mixture. Just the whites. But since I have started working with Safe Eggs, I have been using pasteurized eggs in places that call for raw egg, and I don’t give it a second thought. You can make a vegan chocolate mousse pretty easily with coconut milk, but I am not sure how it would work with white chocolate. White Chocolate Mousse – Creamy and light white chocolate mousse that is a perfect make ahead dessert. Thank you for the wonderful recipe . Pair with a fruit filling for a really amazing cake! Could you make this the day before a dinner party? Or just serve it alone! Pour the mousse into small bowls or ramekins and chill for at least 2 hours. Is this safe? Serve with fresh raspberries and powdered sugar. I have talked a few times about how raw eggs weird me out a little. Beautiful photos of the mousse…I can practically taste it off the screen! Rainbow Cake Slice. But you are here for the chocolate aren’t you? Ice Cream Cake. Carrot Cake … It’s wonderfully easy to prepare and presents as such a fancy change of pace for our everyday casual that limits the scrumptious desserts I make. 3 Safe Egg whites xo Emily @ Hungry Delights, I’m not a huge fan of white chocolate, but I have to admit back in my high school days when I worked at a TCBY, the white chocolate mousse fro yo flavor was my favorite. Quick question can I make it with regular store bought eggs? Your photos are so white and beautiful! I used it two years ago for the Valentine’s dinner I made my husband and wanted to make it again this year. Or would it need to be made close (2 hours) to serving time? Flags are hanging from just about everything that a flag that can be hung from. Vanilla Confetti Cake Slice. Pair with a fruit filling for a really amazing cake! Get my FREE e-book with inspired & easy recipes your friends and family will love. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure. i have made this before and it was amazing! Also, I found it impossible to get them to peak like regular egg whites do. i wanted to make it again for thanksgiving this year only as a layer over a cake, so it would have to be a bit thicker so it stays where i put it. Bree, I loved this recipe for White Chocolate Mousse. Strawberry Shortcake Cake Slice. Thank you Jennifer! I am sitting on my couch watching the Inauguration and feeling especially patriotic today. It was really weird to see Pennsylvania Avenue without any cars on it. And yes, the French eat this near daily without issue. Man that sounds creepy. i have not eaten a chocolate mouse but i can’t eat baked custard; it tastes too “eggy”. Vanilla Fudge Cake Slice. Gently fold the egg whites into the cream cheese and chocolate. Serve with fresh raspberries and a dusting of powdered sugar. I am sitting on my couch watching the Inauguration and feeling especially patriotic today. Place the egg whites and salt in a large bowl. This recipe looks really incredible! I have a few Fredericksburg restaurants on my list! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Any tips there? . i want to know this especially since i don’t eat eggs except in cooked desserts as i don’t like the way eggs smell. I am a huge white chocolate fan.


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