When cooked through, I roll the circle o' egg up and cut chiffonade-style, adding the shreds to the pan after seasoning the rice and veggies with soy sauce. It is often eaten by itself or as an accompaniment to another dish. Information is not currently available for this nutrient. Dampen your finger on you tongue, tap it in the … The rice will be fried in batches so this number depends on the quantity of rice you can comfortably fry in the pan or pot. Let cool completely and transfer to a zip-top freezer bag. Add the peas carrots mix, onion and garlic. I’d like to try the seasoning that changes the grains of rice to green but I don’t know it. By using The Spruce Eats, you accept our, Top 10 Easy Recipes to Celebrate Chinese New Year, Thai Rice Recipes From Side Dish to Main Course, 10 Quick and Easy Beginner Chinese Recipes, Quick and Easy Chinese Chicken With Oyster Sauce. Fried rice is a takeout favorite, but it's also quick and easy to make at home. 1 cup of sliced Green pepper. Good Nigerian fried rice shouldn’t look greenish. I have learned that I must double or even triple this recipe because everyone who tries it...can't get enough of it! Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Before you leave. Find more useful information here. Vegetable oil. I disagree anyways. Best Rice For Fried Rice Long-grain white rice is perfect for fried rice. This is the quantity of water that will cook the rice and the grains will not stick together. 2 cups of sliced Green beans. Any way it's made, it's all good... thanks! 261 calories; protein 5.8g 12% DV; carbohydrates 39.7g 13% DV; fat 8.4g 13% DV; cholesterol 46.5mg 16% DV; sodium 380.9mg 15% DV. Heat wok over high heat. Amount is based on available nutrient data. For my fried rice, sometimes I make fried rice sauce, at other times I use a different method. 4 cups of rice. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. The only change I have made is to boil the rice in Chicken or Beef broth, it really brings out the flavor! Add comma separated list of ingredients to include in recipe. Checkout our Fried Rice by Sisiyemmie. Cook the cow liver till done and cut into tiny pieces. Frying the rice after cooking it made it very glutanous and the soy to taste left me feeling like I was guessing. I have seen green looking Nigerian fried rice at some eateries recently. Make your favorite takeout recipes at home with our cookbook! Add more salt if necessary. Are there any special ingredients you add to your fried rice? Add the remaining 2 tablespoons of oil. https://www.recipetineats.com/nasi-goreng-indonesian-fried-rice Fried rice cooked with basmati rice is always a hit. Most times, people try to cook with what’s available by substituting like chopping beef in place of boiled liver and so on. Fried rice doesn’t need any special colouring. This is a great recipe! All rights reserved
. Don't scramble the eggs with the vegetables -cook them separately in a small saute pan like a crepe. If you want to serve it at a party, please cook it very close to the serving time, if not, it will go bad! 5 cups of sliced Cabbage. Lightly beat the eggs with the pepper and salt. Shake in soy sauce, and toss rice to coat. Rinsed the rice in a colander under cold running water for two minutes to wash off some of the gluten. Complete Ingredients for Fried Rice. Otherwise, eat it once you finish preparing it. It is better than any restaurant I've ever been to! If you like, you can serve the dish plain without the soy or oyster sauce. Also, divide the cooked rice and the diced cow liver into the same number of equal parts. Bring to a boil. Using previously cooked rice helps keep the dish from turning out wet or mushy. Eat the Nigerian Fried Rice with Moi Moi, Nigerian Salad or Coleslaw and you will feel like you are in paradise island. You saved Fried Rice Restaurant Style to your. Step 1. I don’t know the particular fried rice seasoning powder that does it but I think there is. My husband really liked it and ate nearly half of what I made. Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier. Presentation is easy and it beckons on your guests like “eat me already”. The plain yellow curry powder is merely for colouring so should not contain chilli. Stir fry until tender. var sc_text=2; Copyright © 2020. Nutrient information is not available for all ingredients. A quick fried rice like you get at your favorite Chinese restaurant. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself. Stir constantly until golden. If you don’t eat liver for instance, feel free to substitute with gizzard without feeling awkward. Do you have a website or cooking blog? Serve with fried chicken. Your email address will not be published. really easy and yummy! chicken broth in a large measuring cup and set aside. Sometimes we add sweet corn to fried rice but honestly, when you cook traditional Nigerian fried rice as should be, sweet corn isn’t necessary. Info. For me, basmati rice always wins! Cow Liver {300g}. When done, grill in an oven or deepfry with vegetable oil. “Fried rice should be fairly clean,” says Chang. The Spruce Eats uses cookies to provide you with a great user experience. On medium-high heat, heat the oil in a large skillet or wok. Nigerian fried rice cooked with complete ingredients can be very irresistible. really easy and yummy! When the oil is hot, add 1 part of diced onions and stir for 10 seconds, followed by 1 part of diced cow liver, one part each of the diced vegetables, then 1 part of cooked rice. Now, transfer the rice to a casserole dish or another pot to help cool it down quickly. A couple of eggs, baby carrots, peas and soy sauce is all you need. Half cup of peas. Learn how your comment data is processed. Would also like to have a taste because I only use turmeric to give colour to my Nigerian fried rice. Sprinkle on a dash of salt, which helps you discern flavors, and mix up the fried rice blend with a clean, dry spoon. Leftover fried rice can be kept in the fridge for a few days and reheated in a pan or microwave. Not necessary to cook the peas at all. This way the rice does not burn before the water dries up. Advertise Here | Privacy Policy | Disclaimer, Chicken (whole chicken or chicken drumsticks), 1 tablespoon Nigerian curry powder (NOT Indian Curry). (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Preparation time 15mins At this point, it is advisable to divide the vegetables into say 4, 5 or even 6 equal parts. high heat and add rinsed rice. Today I went back read the reviews and tried again and this time I loved it. 2kg of Chicken. Press out the air, seal, and freeze for up to three months. The next time you're making rice, just make extra and stash it away. IMPORTANT NOTE: if you want it to taste like true restaurant style, you need to put the rice only in a pot over high heat and stir it around for about 5 minutes or so before cooking. Add an additional 1 tablespoon butter to the pan and heat until melted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Powered by Brandeploy Last night I even added a can of Tiny Shrimp. This is a basic recipe for fried rice that you can add to as desired. Pour in oil, then stir in carrots and peas; cook about 30 seconds. In a saucepan, combine rice and water. I also added some chopped green onion and small, cooked shrimp. On this blog alone, we have over 10 fried rice recipes with varying ingredients and honestly, everyone should be free to tweak the recipes to personal tastes. it helps the grains of rice to stay separate (more like restaurant style) and less sticky. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. Stir in the green onions. Just add little turmeric and some curry and your authentic fried rice colour is established right there in front of you. Traditionally, the Chinese do not add soy sauce to the rice. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Serving: 8 Persons. Wash and finely slice the green onions. Rice is very popular in Nigeria, reason we have so many rice recipes. Remove the eggs and clean out the pan. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Just like my gizzard fried rice. I have to admit when following the instructions as written, I really wasn't impressed. Stir in cooked rice. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until … Stir fry until thoroughly heated. Once cooled, roll the thin egg pancake up like a cigar, then cut it into shreds, chiffonade-style. Stir in the soy sauce or oyster sauce as desired. Keyingredient.com is a free cooking website. I always feel like it tastes better than the ones we cook with liver. Join us and discover thousands of recipes from international cuisines.

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