How to make the Vietnamese grilled cassava cake recipe: – Slice the cassava into pieces with a thickness of 5-7 cm. Carefully lift and peel the cake … I have kept it simple with just some fragrant toasted sesame seeds on top and it keeps well in the fridge for about a week. Pour the milled cassava … Continue until all 4 cakes are steamed. Peel, soak with salt water overnight, then rinse several times with water, and drain it. You only need 5 ingredients to make this yummy cassava cake. This recipe is … Cut cassava into small pieces, and put in a puree. Allow the cakes to cool for at least 15 minutes. Remove the cake and continue with the next one. Using a small knife, run it under the cake along the edge. Place the shredded coconut into a large bowl.


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