Glad you liked it so much that you needed to make more! By using The Spruce Eats, you accept our, Vegan Dairy-Free Lemon Buttercream Frosting, 20 Desserts You Won't Believe Are Dairy and Egg Free. Wouldn’t let me give you 5 stars but it is definitely a five star recipe! 3 tablespoons would have been sufficient. Nanu, Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Beat in the chocolate. Would it still be good? Let me know if you give the cashew version a try! Fig, Crumble with blackberries, apple and a gingerbread, Vegan Elderflower Cake with Lemon Curd & White Chocolate Frosting, 80 ml / 1/3 cup agave nectar or maple syrup, 400 g dairy-free butter or palm shortening. The only question I have, can I use this frosting for a cake which will be on a table for quite a few hours in a room without aircon. Melt the chocolate in the microwave on High for 1½ mins, stirring halfway. Hi, Emily! It would certainly frost a 1 layer 8 inch cake. Hope you enjoyed the recipe!! Thanks so much! And I do recommend maple syrup in this recipe, I preferred the texture.I will make a note in the recipe so that it is clear to anyone who may not know that honey is not vegan. . No need to turn to complicated and time-consuming frostings. Let me know how it goes. Vegan chocolate frosting is a rich, thick, dark chocolate ganache-like frosting. It will be stiff enough to be solid, but lightly depresses when pressing a finger into it. There’s no such thing as “Vegan Food” for the record. Thanks! I can tell you, I have never met a single vegan who does not understand that honey is not vegan. , Thank you. I’m so glad to hear that you love it Lillian! I used honey as I am not Vegan. I’m not sure why you had to be so hateful. People who don’t know better are trusting your recipe to make vegan food. In the picture of the ingredients is honey, which is why it is labeled that way. Thank you! Thanks for sharing! It's a mistake?? I need to try this as frosting on a 2 layer by 2 tiers cake. This was delicious, thick and creamy. That’s awesome, Elizabeth! I am not familiar enough with how vegan butter stiffens up when it’s melted and then refrigerated again – if it does stiffen up similar to regular butter or coconut oil then you should be fine. I believe in the power of eating wholesome, quality food. This was AMAZING! . If there is a way to keep it covered, like with a cake cover I think it to hold be fine. I am so glad to hear that you are enjoying the frosting!!! Glad to hear that you’re liking this recipe . I like try that you use alternatives to refined sugar. Can’t wait to try it. I couldn't find any soy milk powder. I’d be happy to continue a conversation or provide insight for any health, dietary concerns anyone may have since I know information is confusing much of our people these days on the worldwide web. Thanks Marianna. Thanks for sharing! It was perfect. As stated in the recipe, you can use either maple syrup or honey. Thank you! Leave to cool completely in the fridge before using for frosting. Start mixing on low, gradually moving to a higher setting until thick, … . Yaaay Lucy, I’m so glad you enjoyed the frosting! View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Awesome! Good luck! Made this frosting today and it came out sooo good! . It should be soft enough to whip, but firm enough to not become liquidy when whipping. The texture is just right. (Nutrition information is calculated using an ingredient database and should be considered an estimate. , […] on and, after a few modifications, served it for my sister’s birthday. It turned out wonderfully, he loved it:) Thanks! Thank you! Using a spoon, scoop this mixture into a large, deep mixing bowl for whipping (or use the same bowl).


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