It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Too thin? Fill cupcake papers 2/3 full. 2. This cupcake is without a doubt most men's favorite. This article has been viewed 99,529 times. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Our family’s favorite dill pickles! 6. No yeast donuts at home—a quarantine trick! See post on Jessie | Life As A Strawberry’s site! If you want to use beer in your cake, I would recommend looking up a recipe that calls for beer, as it will take this into account. Then add a slice or two to the top of each cupcake. If frosting is too thick, add a tablespoon or two of milk and mix to thin it out. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Vegan Funfetti Cupcakes with Vanilla Buttercream Frosting, Lemon Cupcakes with Blackberry Buttercream. When all the powdered sugar has been mixed in, run the mixer on high for a minute to incorporate some air into the buttercream and make it nice and fluffy. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Well, if the pigs were alive then you wouldn't have your bacon, would you? These pancakes are so delicious you won’t even realize they’re good for you too! This looks refined and tempting. Alternatively, instead of chopping the last quarter of the bacon into fine pieces, cut in small, neat slices. So easy, quick and delicious you’ll make it much more often going forward. I like to bake mine at 375 F in a single layer on a rimmed baking sheet until it’s crispy. Why not combine two great things to make an amazing flavor combination? You can see the smile as soon as they spot that crisp bacon strip resting on top of the golden maple frosting. These Bourbon Vanilla Cupcakes are perfectly moist, and completely irresistible! Include your email address to get a message when this question is answered. Cook bacon until crispy. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. When cooled, slice the bacon into small pieces for adding to the cake mix and topping. I swirled frosting onto cupcakes with the back of a spoon this time to make nice dents on top for the bacon, but you could also pipe it on. Be a hero in 30 minutes or less! We use cookies to make wikiHow great. % of people told us that this article helped them. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5f\/Make-Bacon-Cupcakes-Step-1.jpg\/v4-460px-Make-Bacon-Cupcakes-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/5f\/Make-Bacon-Cupcakes-Step-1.jpg\/aid1874230-v4-728px-Make-Bacon-Cupcakes-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"