If not, overlap the foil pieces to create a wider base. We’ve been eating pulled pork for a long time over here on OWYD. Here’s what I tell them to fix that problem. Hey Neil! Do you SEE this smoke ring? Place the pork butt in the center on the foil, then bring up the sides of the foil a little bit before pouring the apple cider on top of the pork butt. Be my best friend. This recipe is super easy and for anyone getting into to smoking their food, this is a great recipe for beginners or frankly for those who have no clue what they are doing. Filed Under: Traeger Recipes Tagged With: pulled pork, smoker, Traeger, Your email address will not be published. The closest I have are these grilled shredded pork tacos we did on the gas grill. Then a few hours later I tented it when internal temp was around 175 and pulled it out at 199 degrees. Save my name, email, and website in this browser for the next time I comment. Unfortunately I woke up early to put this on the grill which meant I had to baby sit the last hours of the cook thru the night. Thanks for stopping by! Cook until it is tender and shreddable. It lights itself and requires VERY little babysitting. Curious on the opinions--just ran out of my foil Traeger liners so using foil, but do I need something heavier duty than just foil? Enjoy! We have wanted to get into smoking for a few years now, and I’m so happy we finally pulled the trigger. Not QUITE as hands-off as a crock pot, but you also don’t get the smoke ring with a slow cooker either! Wrap the foil tightly around the pork, ensuring the cider … Serve alone, in your favorite recipes, or on sandwiches. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. Pour 2 cups of apple cider vinegar into the wrapped foil Place wrapped Pork but wrapped in foil back into Traeger and let it smoke until an internal temperatue of 204 degrees is reached Pull Pork out of Traeger and let the meat rest for 45 minutes Learn more about me! This is a LOW AND SLOW meal and is going to take at least 12 hours to finish, and that is if your roast isn’t huge. Like, there’ll always be a place in my heart for a braised pork sandwich, but there is no pulled pork like a smoked pulled pork, and doing it at home is definitely the way to go when you are feeding a crowd. Remove from the grill. And your best friend's best friend. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Much like slow-cooker cooking though, this is mostly hands off. 200 degrees F for perfectly shredddable pork. Liberally rub the bbq rub into the outside of the shoulder, on all sides. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Let me know how it goes! We’re amassing an entire collection of recipes, so if you are interested you can check those out here in my Traeger Recipes section. Cook in your preheated Traeger for roughly 12 hours total, or until the smoked pulled pork temperature is 200ºF inside. Learn more about Traeger Grills, the original wood fired grill that offers 6-in-1 cooking versatility, Set-It & Forget-It ease, and WiFi-enabled smoking, grilling, baking, and more. I'm a food critic, dog lover, world traveler and meat smoker! Click here for the following recipes and Restaurant Reviews: Just a reminder to slap that subscribe button so you don’t miss out on all of the latest restaurant and resort reviews, plus recipes! I worry recommending an overnight refrigeration period because I don't think there's a good change the inside of the pork won't be at a food-safe temp and would remain in the "danger zone" for too long going from smoker to fridge to smoker, but it also depends on what temp your pork ends up at after 8 hours, know what I mean? How do you tell when your Boston Butt is done? For pulled pork … Mine turned out great! Super easy to make for friends and family, Set Smoker to 250 and Preheat with lid closed for 15-20 minutes, Have Pork butt trimmed to your fat preference, remember more fat means more flavor, Season generously with Traeger rub and let it rest for 30 minutes soak into the meat, Place pork butt on Traeger (Doesn't matter what direction fat is going) and cook until the pork reaches 160 degrees internally, Remove Pork butt from grill once 160 degrees is reached, Get 3-4 pieces of aluminum foil and wrap it around pork butt and create a funnel at the top of the foil, Pour 2 cups of apple cider vinegar into the wrapped foil, Place wrapped Pork but wrapped in foil back into Traeger and let it smoke until an internal temperatue of 204 degrees is reached, Pull Pork out of Traeger and let the meat rest for 45 minutes. I used the mix pellets or apple pellets from Lee's Marketplace. As an Amazon Associate, we earn from qualifying purchases. With nachos? Pull the bone out and add BBQ sauce to your liking and eat! User account menu. Get the latest from Foody Fellowship for lifestyle, food, and travel! Not sure how much to adjust the cook time. The thermometers that I swear by are the ThermoWorks brand. 2. Don't be surprised if you catch me doing the splits everywhere I go! For details please review the terms of the, BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. I don't baste it because I like that bark to develop, but I like cooking it in the pan with liquid. Foil or Traeger tray or both? Had a temporary issue with my site.

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