Performance & security by Cloudflare, Please complete the security check to access. Over the years, the pies became rounder and smaller. Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Your IP: If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. What's more comforting at Christmas time than a pie? If you’ve checked out my mincemeat recipe (link above), you’ll see that the mince pie filling is made with lots of dried fruit. This helps retain the shape while baking. Just like the traditional Christmas Pudding, mince pie has been a part of British Christmas festivities since long. I may make this one for a variation this year. This site uses Akismet to reduce spam. I love this take on the true traditional mince meat pie! Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Combine a few key Christmas flavours here to make a pie that both children and adults will adore, This raised pork, chicken and bacon pie, topped with festive fruit, makes for a magnificent centrepiece for a Christmas or Boxing Day buffet, The perfect showpiece to your Christmas Day meal - and it's suitable for veggies, No rolling required! Our easiest mince pie recipe and great fun to make with kids, This cheesy dish is a great buffet recipe for guests to just help themselves to, These miniature mince pies are sure to go down a treat with anyone with even a slightly sweet tooth, This budget-friendly French-Canadian speciality, known as tourtière, is traditionally served at Christmas, but with salad it makes a perfect spring supper, Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box, Looking for a showstopping veggie dish? Post was not sent - check your email addresses! Mincemeat is a traditional preserve of rich boozy chopped dried fruits and spices. This post was originally published on 22 Dec 2017 and updated on 07 Jul 2020. I'm Vijitha and I love exploring different cuisines from around the world! Notify me of follow-up comments by email. Whether you're looking for a veggie main course or a sweet treat, take a look at our best rated pies. Next, cut out the pastry toppers. The first time I tasted a mince pie was at Lincoln Christmas Market nine years ago. 101 ratings 4.8 out of 5 star rating. It’s very rich, which is why these little tartlets are the perfect … They can be stored in the fridge for a week. Thanks for sharing. Take the tiny pies out of the baking tray and cool completely. Take brown sugar and ¼ cup of red wine in a large saucepan. In the olden times, however, meat (mutton) was a key ingredient. I didn’t know where I could buy suet from. The pastry cases were made in oval shapes symbolising the manger in which Baby Jesus slept. In England, a Christmas without Mince Pies is no Christmas at all! Christmas pie recipes. Welcome to my blog! Cool completely and transfer to sterilised jars. Poke holes on the pastry using a fork. Great spices, flavour and richness. Add the ground meat, salt and 1½ tsp of red wine to the frying pan. Mmm.. Vegetarians can skip the meat, or add chopped mushrooms instead of meat. Let’s just say, by the 20th century, the only traces of meat in most mince pies was ‘suet’ – the hard, saturated fat found around the loins and kidneys of animals. Pop them into the oven at 120 degree Celsius for around 3 minutes before serving. Showing 1-12 of 20 recipes . Hope they take you back in time to Christmas days from your childhood! Hic! Combine a few key Christmas flavours here to make a pie that both children and adults will adore 1 hr and 45 mins . Mince pies are traditional British pastries that are made at Christmastime. What's more comforting at Christmas time than a pie? Whether you’re looking for a hearty pie to serve on Christmas Eve or a recipe to use up leftover turkey, you can find lots of inspiring recipes here. Mulled Wine – A warm spiced British Christmas Drink, Finger millet / Ragi Gingerbread Cookies – Eggless Recipe. Those of you who haven’t grown up having mincemeat may be puzzled (just as I was) about what it actually is. The baked pies can be frozen for up to 3 months. I have tried making three versions of mince pie – with meat and booze, with booze but no meat, with neither booze nor meat. Some brands use only vegetarian suet. Great recipe now with Christmas coming up soon:)), Thank you Shailaja! Now, take the sauce pan with the spiced fruit mixture. Cloudflare Ray ID: 5f86d21eeaa0eabb The pastry cases with mincemeat filling started being covered with pastry lids. Read More ». Place these circles into the moulds. To the fruit mixture, add the cooked meat (along with any fat released), chopped almonds, honey and brandy / rum / whiskey. So, that part of the recipe is not ‘medieval’ enough ;p. My recipe doesn’t use suet. If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard, A spectacular veggie Christmas centrepiece - when sliced, it looks stunning, and the flavours go brilliantly with all your favourite trimmings, Perfect for a veggie Christmas Day centrepiece, this easy pie tastes great with all the traditional trimmings, This recipe for a stunning vegetarian Christmas alternative, can easily be reduced or increased to make as many as you need, Good Food reader Helen Carmichael shares her homemade citrus pastry recipe - perfect for filling with your own mincemeat, These dinky pies are so versatile – try them with chopped ham and mustard, too, This makes a good main course for vegetarian friends and family, A hearty vegetarian main dish that will keep in the freezer for up to two months, Two festive giants collide in these shortcrust pastry bakes with marzipan, madeira cake and mincemeat, Gordon Ramsay's cranberry mince pies provide the all-important finishing touch to your celebration feast, These festive favourites are encased in a rich, sweet shortcrust pastry and finished off with a frangipane topping that livens up every bite, These aren't really pies - they're more like Catherine wheels or miniature Danish pastries and are great fun for Christmas, Perfect party nibbles to impress your guests with, There aren't any blackbirds baked into it, but this stunning centrepiece will impress with its layers of nuts, fruit, chicken and gammon. More effort . Save my name, email, and website in this browser for the next time I comment. Just like the traditional Christmas Pudding, mince pie has been a part of British Christmas festivities since long. When I first made mince pies, the curious foodie in me wanted to try adding meat, like in the medieval times. It is not the ‘minced meat’ or ‘ground meat’ that most of us are familiar with. Mincemeat Facts Sources: Wikipedia,, So happy I inspired you to try making them, Kristen!! Bake at 180 deg C for 10 minutes or till the pie toppers start browning. yumm!! • Grease a muffin baking mould or a tartlet tin with butter. I have tried using whiskey in mincemeat and that wasn’t bad either. It is an important ingredient in many traditional British recipes and is also a highly sought-after fat used by pastry chefs. I adapted Nigella’s recipe for the mincemeat – made it a bit meaty, slightly reduced the sweetness, and made a few other changes. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Simmer and cook till the fruits break down and most of the liquid is reduced. It was my first traditional Christmas market experience and, I would say, a major highlight of my student days in England! The medieval cooks used sugar and some of these spices to preserve meat in winter. New! Switch the flame off, and keep the pan covered. We always had mince pies as a kid, but i have never tried to make them. You're currently on page 1 Page 2 Page 3 Next; Christmas pie. Switch the flame off and keep aside. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Coming back to mince pies, they are tiny tart-like pastries with a filling called ‘mincemeat’. Sorry, your blog cannot share posts by email. For non-alcoholic mince pies, substitute the brandy / rum / whiskey with an equal amount of orange / apple juice. In a frying pan, take some butter, just enough to grease the pan. Your email address will not be published. Christmas recipes, Festive, Traditional British, Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window).


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