The best thing about this sauce is that it makes for a good base that you can enhance with an extra splash of coconut milk, fish sauce, or sugar to transform into a new curry sauce that’s just as delicious. I expected the jackfruit to be shredded in an attempt to dress it up like meat, but it instead arrives in big bulbs, alongside chunks of eggplant and slices of red bell pepper. Vegetable Pad Thai. There’s a lot going on in a pad thai – from the bean sprouts, to the rice noodles, to the tofu and veggies, to the sauces. All natural ingredients with no artificial colors, flavors, or preservatives. Red Curry SauceTraditional red curry is a blend of chiles, garlic, galangal, lemon grass, shallots, and a lot of other fragrant ingredients that make the dish so nuanced and special. For those who have never had the pleasure of sipping on the nectar that is Thai tea, it’s a strongly brewed and sweet ceylon tea stirred with condensed milk, evaporated milk, and occasionally half-and-half. What is an egg roll stuffed with sticky rice and mangos like? It contains tofu, bean sprouts, chives, and cashews in a somewhat spicy tamarind sauce. Spring rolls are something that exist in Thailand, too, mostly as an appetizer filled with glass noodles and veggies. Thai Sweet Chili Veggie BurgerNothing about the Thai Sweet Chili Veggie Burger is Thai. Hatch Chile Mac 'n' Cheese I pan-fried these bad boys, which is essential because it actually creates some textural elements with the crunchy dumpling skin because the rest of this gyoza is a soggy, mushy mess. ©2020 Group Nine Media Inc. All Rights Reserved. Thai Yellow Curry SauceClassic Thai yellow curries are made from a tumeric-based curry paste, full-fat creamy coconut milk, fish sauce, and a myriad of root veggies that tie the whole dish together. Additionally, it wasn’t as much of a sodium overkill as most of their other frozen offerings were. The coconut milk adds richness and the chewy mochi that envelop the ice cream are perfectly sticky and fun to pop into your mouth. The main downfall of this veggie pad Thai is that, buried underneath all the noodles, are the world’s soggiest bean sprouts. Trader Joe's True Thai Vegetable Pad Thai. In a bag! bean sprouts, water, rice noodles (rice, water), chives, palm oil, shallots, tofu (soybeans, salt), sugar, chili sauce (water, chili, garlic, sugar, vinegar, salt), tamarind sauce (tamarind paste, water), cashews, garlic, tomato sauce (tomato, water, sugar, salt, vinegar), radish, vinegar, soy sauce (soybean, salt, wheat flour), salt, chili powder. To coax any real flavor out of this, it’s necessary to submerge them in dumpling sauce. Has tofu and crushed cashews. Is there something wrong with me? Change ), Trader Joe’s Product Review – Chicken Pot Pie. I also thought the curry sauce was a bit too sweet and the fact that the lemongrass and galangal were abandoned in the curry sauce (they aren’t intended for eating, merely for flavoring the curry) left an unpleasant chewing experience. Pair this with a bag of the organic jasmine rice and you’re good to go for a simple, Wednesday night dinner. ( Log Out /  Despite that, I think the pad Thai is redeemable if you scramble in your own eggs and maybe hit it with a bump of fish sauce. *Amount of satay sauce can vary depending on personal taste…feel free to get 2 jars just incase! In addition to the fact that these chewy, yet creamy, mochis are an indulgent treat that also happen to be vegan. 1/2 Package of Trader Joes rice noodles 1 Jar of Trader Joes satay peanut sauce 1 Bag of Trader Joes shredded cabbage 1 Bag of Trader Joes shredded carrots 1/2 cup of chopped scallions Trader Joes frozen shrimp (however many you desire) Splash of Trader Joes Sesame Oil Splash of Trader Joes Coconut Milk Fresh Limes Heat in a large wok or pan a few tablespoons of olive oil, and a … Serve with chopped peanuts sprinkled on top and fresh lime wedges! Thai Shrimp GyozaI honestly love most things that are advertised as gyoza. Vegetable Pad ThaiThe vegetable pad Thai says it is a product of Thailand -- and I believe it (to an extent). It’s hard to go wrong with delicious packages of shrimp and veggies wrapped in a wonton skin, and these aren’t bad. This “Thai” veggie gyoza is stuffed with white cabbage, carrots, green onions, white radish, and a bunch of other stuff but it honestly just tastes like baby food wrapped in a wonton skin. The noodles looked a little bit dry, the beansprouts and chives very wilted (they’re underneath the noodles), but overall it was good. On each front TJ keeps things simple and natural. Saute the shredded cabbage, carrots, and scallions until tender, add the shrimp cook until pink. It smells like childhood and comfort to me, and Trader Joe’s’ frozen variety hits the spot: it’s quick, convenient, organic, and delicious. 10.5 ounces for about $1.99. Organic Jasmine RiceIt’s hard to go wrong with plain, jasmine rice. The pros: Trader Joe’s Vegetable Pad Thai is quick, easy, tasty pad thai that is ready in the microwave in about 4 minutes. Below, the good, the bad, and the questionable. Do not overcook, as they will become very soggy; they cook fast so keep an eye on them! Unlike the pad thai in a box, which was nothing more than noodle and sauce, this one is more authentic. It was actually spicy, actually filling, and actually tasted good. Spicy Thai EggplantGenerally, spicy Thai eggplant entrees are a sweet and savory dish filled with heat, basil, tons of garlic, and generous chunks of eggplants simmered in a dark soy sauce. The rice -- which was separated by a plastic divider -- was fluffy and tasted like the typical jasmine rice I make at home, and the panang curry flavor definitely had traditional ingredients -- like lemongrass, galangal, and makrut lime leaves -- packed into it. Unlike the last attempt at pad thai, this time Trader Joe’s may have scored a winner (somewhat) with their True Thai Vegetable Pad Thai. It was disappointing, because red curry is one of my favorite curries of all the Thai curries, but Trader Joe’s version was simply too salty and too off-base. Even though I microwaved it, the rice tastes like it’s from the rice cooker and can work well being transformed into a fried rice, laddled with curry, or -- honestly -- eaten plain. I’ve never heard of such a thing. OK, I love Thai food as much at the next person. Are they a super traditional representation of Thai cuisine? Cooked in one pan and done! I even lived in Thailand for a couple of years when I was in elementary school. So I decided to put them all to the test to see whether they flop or whether Trader Joe's managed to nail Thai food, too. Trust me a lot goes into making a pad thai. Cook your noodles in a large pan, and add a teaspoon of olive oil as they tend to stick. The one gripe I have is that the bag is pretty small, and only had about seven pieces of shrimp for a four-person serving. Everything was a bit mushy and the meal lacked texture, but overall I’d say it’s a pretty good take on a yellow curry and I would probably eat this again if I was trying to go meatless. For $2.69 you are getting a lot for your money compared to going out or attempting to make this at home. Unlike the pad thai in a box, which was nothing more than noodle and sauce, this one is more authentic. I need to be clear: this bag does not serve four people. Fill in your details below or click an icon to log in: You are commenting using your account. Additionally, the absence of fish sauce and lime makes the pad Thai feel a bit one note; the salty, pungent flavors of fish sauce and the sour jolt of lime typically cut through the sticky sweetness of a dish like pad Thai. Add a splash of the coconut milk and some fresh sqeezed lime juice. Mini Thai Tea MochiThese Thai tea mochi balls are everything I’ve ever wanted! This doesn’t play when it comes to spice -- but it’s easy to recognize the streaks of red hot chili peppers among the green eggplants and strands of basil, so pick them out if you must. Instead, it reminded me of wet cat food and being hungry in college late at night with few options for food. Are they delicious? I have to give extra kudos to Trader Joe’s for including makrut lime leaves, red Thai chilies, and basil in this dish, which really made the whole entree pop. If you want to indulge in vegan Pad Thai, and a trip to Thailand is out of the question, we recommend Amy’s Pad Thai instead.


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