When garlic turns slightly brown, add the cabbage and carrots. Directions. Fold like an envelope and roll up, sealing with the spring roll glue. Turn heat to high and stir-fry the vegetables for about 2 minutes. Remove and drain. Place about a heaped tablespoon of filling onto a wrapper. Make the Repeat with remaining filling and wrappers. Make the dipping sauce: In a small mixing bowl, combine all the ingredients and set aside until ready to serve. 1. You can either bake spring rolls in the oven for a healthier cooking method or fry them for a tastier result. How to cook crispy vegan spring rolls – Bake or fry? https://damndelicious.net/2019/06/25/vegetable-spring-rolls-with-peanut-sauce When you bake them, just brush the spring rolls with some oil and bake at about 425° F (220°C), flipping halfway. Add in the soy sauce, sugar, salt and sesame oil. STEP 4 Heat enough vegetable oil in a saucepan for deep frying. 2. When the oil is hot, cook spring rolls in batches for 3-4 minutes or until golden brown.


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