Thankyou xx. Well this nailed all of them on the head! Change ). Loved the tempeh – my boyfriend told me “buy more of that!”. Hello — you might try some all-purpose seasoning blend, like Spike or Mrs. Pour in your creamy sauce, stir, and remove from heat. So glad this worked for you, and I love hearing about readers’ tweaks and substitutions! EATING KALE (old) I'm a classical musician and a vegetarian. This is a wonderful dish- delicious and impressive to serve. let it cook on one side, flip, then cook on the other. Pages. More About Me →. Is it bad? I've seen so many other bloggers with great giveaways and I'... ( source ) Sugar. 96 degrees with a heat index of 107 . Your email address will not be published. this is what I did, but I will have the original link posted below: ingredients: hot water Required fields are marked * Name * Email * Website. There are lots of different sources/types of sugar, like sugar cane, beets, maple trees, f... Wow was it hot today. But I do have a couple of questions: after microwaving the sweet potatoes, do you remove the skin? Filed Under: All Recipes, Entrees, Gluten Free, Noodles and Pasta. Paired with maple-glazed tempeh, sautéed kale, and a tangy garlic tahini sauce for a nourishing and satisfying meal. Lemon Ginger Tea: 5 Reasons Why You Should Drink It. 8-oz package tempeh (poached), cubed Low-sodium soy sauce 1/2 c onion, chopped 5 cloves garlic, minced 1 1/2 t peeled ginger root, minced 1 t green curry paste 1 large sweet potato, peeled & diced 1 c water 1 14.5-oz can diced tomatoes 1 T low-sodium soy sauce 1 c light coconut milk (may need to add a little more) 2 c coarsely chopped kale I updated the recipe a little because I was only cooking for one and I don’t like ginger. This supremely nourishing trio of ingredients—tempeh, kale, and sweet potatoes—are the basis of a quick, colorful, and comforting meal. Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ Comment. In a small bowl, combine 1/2 tablespoon of soy sauce, 1/4 tablespoon of sesame oil, 1/4 tablespoon of rice wine vinegar, sesame seeds, splash of lime juice and ginger powder and whisk until fully combined. The potatoes should be done by now (10 minutes total at the most). So glad you and your sweetie enjoyed this! Add 1/4 cup of water to deglaze the pan and cook noodles for another 2-3 minutes, until tender. Heat a larger skillet with rest of the coconut oil on medium high. Spread onto a greased baking sheet evenly. Loved this recipe. Home; Recipes; Veg-Friendly Restaurants; Friday, September 25, 2009. Drank lots of water. One-pot sweet potato noodle dish that's ready in 20 minutes! Cook, bake, or microwave the sweet potatoes until done but still nice and firm, allowing 2 to 3 minutes per potato. Cut tempeh into thin slices and place in the mixture to marinate. Thanks for this recipe . olive oil, tahini sauce: Well I got 2 more sweet potatoes in today's market "box", so maybe I'll make some potato salad out of them instead! Sweet potatoes are spiralized into tender, vibrant noodles, tossed in a creamy sauce and served with a side of crispy kale and ginger tempeh. I was a little skeptical, but this was DELICIOUS! Add the garlic and sauté over low heat until golden. once that’s nice and hot, add the tempeh. , and since I’ve gotten more into it, I’ve been pinning recipes like crazy! Our recipes are quite flexible. Combine tamari, rice vinegar, and maple syrup in a bowl. Tried to walk as much as I could, considering. tamari Sauté over medium heat until golden and beginning to turn crisp, about 5 to 7 minutes, stirring frequently. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I kind of improvised because I couldn’t find any sweet potatoes at the store, so I used Yams, and whatever ingredients I had laying around the house too (which was most besides the cashews). I'm passionate about cooking, but also about health and sustainability and their intersections with practical, realistic living. There is tons of room to experiment - add green onions, leeks, asparagus, beets or butternut squash! I eat mostly a plant-based diet and love finding new vegan & raw recipes to try. Add the mushrooms and turn down the heat to medium. I just don’t care for the taste or smell of curry? Meal Prep Salad - Kale Sweet Potato Lentil Salad. Assemble your bowl with sweet potato noodles, garlic tempeh, and crispy kale on top. Blogging is a new passion of mine and I try to post as often as I can (between rehearsals and concerts) Eat smart! So delicious! tahini sauce: 1/3 cup tahini 1/3 cup + 1 tbsp. you have no idea. I would have added 5 stars but I didn’t see where to do that! It’s great with chard in place of kale, as well. ClareBear, so glad you enjoyed this– these ingredients sure do go together! I’ll definitely make this again. I didn’t change a thing except to heat it up with a sprinkle of cayenne pepper. glam theme by Restored 316. Add to that it’s health benefits and it’s a triumvirate of goodness. Great served with any of the, 1 large or 2 medium sweet potatoes (about 1 pound), 1 1/2 tablespoons reduced-sodium soy sauce, 8-ounce package tempeh, cut into 1/4-inch slices crosswise, 1 good-sized bunch kale (about 8 to 12 ounces), 15- to 16-ounce can diced tomatoes (try fire-roasted), 2 teaspoons good-quality curry powder, or to taste, Sriracha sauce or dried hot red pepper flakes to taste, 2 thinly sliced scallions and/or 1/4 cup chopped cilantro. I’m not even a vegetarian, but I loved this dish. Change ), You are commenting using your Google account. Cancel reply. If the water starts to evaporate, just add a little more towards the end. Is cooked kale a lot more mild than raw kale? Tempeh is the main protein source and potatoes provide a hearty helping of carbohydrates. first, stem the sweet potatoes in a pan for about 8 minutes, or until soft. This supremely nourishing trio of ingredients—tempeh, kale, and sweet potatoes—are the basis of a quick, colorful, and comforting meal. Is it good? Cook until the mushrooms are soft and brown. Thank you both for your comment! Add in sweet potato noodles to the pan with a few tbsp of water and cook until tender, about 6-7 minutes. That’s what I did – but I’m really such a novice cook, I need the most basic instructions :). Blogging is a new passion of mine and I try to post as often as I can (between rehearsals and concerts) Eat smart! Leave a Comment. Stir on medium heat until all sides are golden brown. 1 tbsp. Heat a non-stick pan with 1-2 tablespoons of sesame oil and toss in the tempeh. December 20, 2017 By Hannah Leave a Comment.

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