They use sweet potato rounds as the crust and make a fun appetizer, snack or party food, or game day eats! Michael ate these up, so they are definitely guy approved! It’s such a fun and easy way to sneak some veggies into your diet and I promise no one will complain about them being topped with sauce and cheese. I love this BBQ pizza. I love it on occasion, but it has to be really good pizza (we love Little Deli), as I can only eat so much bread and cheese without feeling bloated and sluggish. Hooray!!! Welcome to Eat the Gains™! I’m so glad that you enjoyed it . Buffalo Chickpea Pizza with celery ranch dressing. We made these again tonight and they were super!! If this is as good as it looks, it could become a staple in our house. For those wondering, all of it would have been great! Use your favorite bbq sauce, I like this Annie’s Smoky Maple bbq Sauce, or use my soy-free bbq sauce. If you are interested in topic: earn online money empires dawn – you should read about Bucksflooder first. Thank you for the lovely review. Spread Sweet potato mixture on the pizza. Anyway to get more sweet potatoes in my diet is a-okay with me! My summer meals have been vegetable heavy with less beans. Hope that helps! I really want to try making your gluten free pizza crust too! Preheat oven to 450°. More Details. Lets get Social! Vegan Nut-free Recipe. The pizza uses my 20 Minute Pizza Crust and barbecue sauce tossed with some cooked sweet potato, corn, peppers, onions and jalapeno. Top with fresh basil and red pepper flakes and enjoy! If you make this recipe or anything from Eat the Gains, leave a comment and rating to let people know how you liked it! The breakdown is based on 2.8 pounds of sweet potatoes and 5 ounces of cheese. Next time I make these, I may cut up some chicken sausage, brown it and stick it on top! Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). 3/4 cup pizza sauce… Nice idea!I need to try it. Your email address will not be published. I like to finish mine off with some fresh basil and red peppers flake, but that is it! Who needs flour! Add water just to cover the veggies. It might vary on how big your sweet potatoes are. We loved it. I like to create healthy recipes that make my body feel good inside and out and fuel my active lifestyle. It's finally time to dedicate, Grilled Sweet Potato Fries with Parsley Tahini Sauce, optional toppings like basil and red pepper flakes. So glad everyone loved them – thanks for trying! Grill or bake or make into a quesadilla. I started with less, cooked and tasted as I went and used about 3/4. The pizza uses my 20 Minute Pizza Crust and barbecue sauce tossed with some cooked sweet potato, corn, peppers, onions and jalapeno. Bake at 425 degrees for 16 to 18 minutes. Drain and cool for a minute then transfer to a bowl. Check out the video to see how easy they come together! Drizzle some or all of the bbq sauce. First, start off by slicing your sweet potatoes into 1/2 inch thick rounds. Links on some posts are affiliate links for e.g. Doesn’t matter the time of day (like when he eats cold pizza for breakfast) or if we just had it a few days ago. Make sure to check out the video to see how easy this recipe comes together! Thanks Rachel! Cool for a minute. Love the idea of some chicken sausage on top too. Sweet Potato Pizza!! I used a pre-made pizza crust. Boil for 5 minutes once boiling. Family loved them to death!! This mini sweet potato pizza rounds recipe is really straight forward and simple, but you could totally make it your own and change it up. And even though next week, If you make one thing this holiday season, make th, I'm doing a SURPLUS! Sprinkle generously with seasoning. The key is to find the perfect sized sweet potatoes. It said “generously”, but I wasn’t sure if that meant all of it. we are participant in Amazon services LLC Associates program. Wow! We loved this (and my husband claims he doesn’t like sweet potatoes)! But this salad is it!! Using a teaspoon as a scoop, spread the pizza sauce over the top of the rounds. The only thing I wasn’t sure of was how much seasoning to use. You can also subscribe without commenting. It also helped curb the sweet craving post lunch. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Place a parchment paper-lined baking sheets and roast for 35-40 minutes, flipping after 25 minutes or so. This is one of my older recipes, so I don’t have the nutrition info, but I just calculated it. Per 1/6 of the recipe it is 327 calories, 8g of protein, 44g of carbs, and 12g of fat. Thanks for trying them Sara! Ro, Instagram vs reality cheers to two years of m, Easy meals for the win. round sweet potatoes (about 2.5 pounds), sliced into 1/2 inch thick rounds, (look for one with about a 2-inch diameter), grated mozzarella cheese (about 7 ounces). Sprinkle bbq seasoning all over the veggies generously. It’s also the last day of ETGveggies, and I figured these pizzas are the best way to end the week! I made these for my partner and I and they were a hit. Naturally gluten-free and grain-free! I gotta try the eggplant kind, sounds yummy! You want them to be long and somewhat skinny, about 2 inches or so in diameter. I'm Kelly - nutrition coach, meal prep expert, and lover of food and fitness. That is where this recipe for sweet potato pizzas comes from. But I’m good for it every few weeks or so. Many of the ingredients have a sweetish profile. Berbere Chickpea Pizza with tahini garlic dressing. I love that so much, always good to know the guys approve. Pizza with chipotle red lentil tomato sauce and vegan ricotta, Sriracha BBQ Tofu Pizza with almond milk pepperjack. If you make the pizza, do let me know in the comments! Hi Rebecca! You are welcome! Bake for 25 minutes, flip, and then bake for 10-15 for minutes until cooked through and slightly golden brown. Then sprinkle with a little cheese. So this Pizza is just veggies. It doesn’t cost you any extra money. Required fields are marked *, Hey there! Also, make sure to post it and tag me so I can see all of your creations!! Amazing pizza. Next time I will make it without the jalapeño because it was too hot for our delicate tastebuds ;). Using a teaspoon as a spoon, top each slice with about a teaspoon to 1/2 tablespoon of pizza sauce (depending on how big the slices are) and a sprinkle of cheese. Now don’t get me wrong, I love me some pizza. Thx for the super easy and nutritious recipe!! The veggies are then sprinkled with my from scratch Barbecue seasoning(which needs to be used in many other ways!). * Percent Daily Values are based on a 2000 calorie diet. You are welcome! I was wondering about that when I made this the first time but surprisingly that is what I wanted to eat. They just seem to feel better on the tummy. Shape the pizza dough into one large thin crust pizza. Toss with onions, peppers/veggies and 2 tbsp bbq sauce and a good dash of black pepper. I’ve also served them to my whole family and I’m sure kids would love them too! Whether you, A divided household eagles completel, Enchilada night might be our new favorite night at, If you wanna change up your typical mashed potatoe, I know, I know, a salad. Or the perfect fill for your weekly family pizza night! Next comes the fun part, adding your toppings. * Percent Daily Values are based on a 2000 calorie diet. A healthy and easy way to make pizza, Sweet Potato Pizza uses only 3 ingredients and swap out pizza crust for sweet potato rounds. I use all of it. Filed Under: main course, pizza, summer Tagged With: vegan, Your email address will not be published. Learn how your comment data is processed. It’s really that simple! This post contains affiliate links and I may make a little bit of money if you click on and purchase the products that are linked. Preheat oven to 375 degrees Fahrenheit and line two large baking sheets with parchment paper. That is my husband. That way when you slice them, you have enough room for the toppings, but they are still in bite-size pieces. Your email address will not be published. I used a pre-made dough both times, but otherwise followed the recipe. Rock on!! Thanks, Richa!! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. slices. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, BBQ Sweet Potato Pizza. After dinner my guys said “I prefer these to regular pizzas”. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Oh my!! Instead of your typical refined carbohydrate filled crust, we are using sweet potato pizza crust! The compensation helps with expenses to keep ETG up and running. Bake for another 3-5 minutes until melted.


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