Sign up for our newsletter and get our cookbook. Line bottoms with baking parchment and butter the top of those too. 1 stick Green Valley Creamery Lactose-Free Butter. Increase speed to high and beat frosting 2 minutes. Beat in the eggs, one at a time, beating well after each addition. Restaurant recommendations you trust. Beat on medium-high speed until light, fluffy, and no lumps remain, about 5 minutes. These Sweet Potato Cookies with Cinnamon Cream Cheese Frosting may sound hard to make, but I promise they are very easy. This cake reminded me a lot of a local cake that is famous in my town. Place a cake, right side up, on a large plate or cake stand. In a large bowl, mix together sugar, eggs and oil. Simple in design and traditional in flavor, this cake is ready for Thanksgivings of all sizes this year. Will give it a try again with a stand mixer to experience the true texture and crumb intended by the recipe. Beat cream cheese and butter in the bowl of a stand mixer fitted with paddle attachment on high speed until smooth and creamy, about 1 minute. For more great sweet potato desserts, make sure and check out Bruce’s Yams! Add powdered sugar, vanilla, and salt and beat on low speed 30 seconds (place a kitchen towel over bowl to capture any puffs of sugar). Remove parchment and let cool completely (rounded side down). Beat in the eggs and vanilla until smooth and well blended. … combination. Just a few notes to those who are considering making this. © 2020 Condé Nast. Preheat oven to 350°. Quick breads are one of my very favorite things because they take no time to make and give you a decadent and delicious result every single time. says baker Amanda Mack, the owner of Crust by Mack in Baltimore. Spray parchment and dust pans with flour, tapping out excess. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It stars in this deliciously moist cake, balanced with a hint of salted cream cheese frosting. Cook, stirring and turning constantly until the coconut is lightly browned and aromatic, about 5 to 8 minutes. ground cinnamon1 tsp. Step 3: Sift baking powder, cinnamon, nutmeg, salt, and 3¼ cups (374 g) cake flour into a large bowl (or just whisk to remove lumps). Courtesy Bon Appeti... Show full articles without "Continue Reading" button for {0} hours. Increase speed to high and beat frosting 2 minutes. How would you rate Sweet Potato Cake With Salted Cream Cheese Frosting? In a medium sized bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, nutmeg and salt. Blend well and set aside. The cookie dough itself uses melted butter and Bruce’s Yams to keep them moist. Generously frost on top of each cookie and dust with extra cinnamon if desired. If you have been looking for the best Sweet Potato Cookie, look no further. With all that said, compliments to Amanda on a wonderful recipe. Set another cake on top and frost with half of remaining frosting. Sweet Potato Cookies with Cinnamon Cream Cheese Frosting: pillowy soft, spiced sweet potato cookies are frosted with a rich, sweet cinnamon cream cheese icing! Don’t miss a single recipe! Secondly, I have a giant sweet tooth, but I highly recommend going with 6 cups of sugar instead of 8 in the frosting (as suggested at the top of the recipe). Frosting Ingredients. 1/4 teaspoon Kosher Salt. Remove parchment and let cool completely (rounded side down). Sift the flour, baking powder, baking soda and salt together and set aside. Cover bowl with foil or parchment paper and refrigerate for one hour or overnight.

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