2. I just measure my ingredients in the bowl in which I will mix them, to the gram, hit the “tare” button, which sets the measurement back to “0”, then measure the next ingredient, right in the same bowl. – 1/4 teaspoon nutmeg They may not be quite as cheesy, but they are a wonderful, slightly less decadent bite of Autumn, so perfect for the Fall and Winter Holidays! It also has more natural sugar than pumpkin, meaning you can add less additional sweetener to the cake. Sweet Potato Cheesecake Bars are a combination of my favorites in one heavenly dessert – the sweet spuds, cream cheese, and whipped cream! These sweet potato bars come together quickly and are delicious, creamy and perfect to serve to kids or bring to a large gathering. I have not tried this recipe with a 9×9, and I feel the main drawback would be you might not have enough crumble for both the crust and top crumble. Add the cream and mix until just blended. And you can’t deny the nutritional benefits of the Sweet Potato – a single small potato has a good supply of Vitamin A, needed for heart, lung, and kidney function. OMG, so good! All ovens are different. Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth. But use your own judgment, and when the outsides of the cake seem set, with slightly jiggly middle when you jiggle the pan lightly, the cake is done. I have heard usage of sweet potato in dessert. I’m a pumpkin lover and cheesecake! Using a pastry cutter, 2 knives, or your fingertips, press the butter into the dry ingredients and breaking it into smaller pieces, until pieces are of varying sizes, but a clump of dough will hold together when squeezed in your hand. Spread the sweet potato … So many kitchen scales to choose from, I use this one, which I bought 7 or 8 years ago. OK, so I started reading your post and I was totally thinking – this is health food! The thought of a cheesecake just completely turned me the other direction. Pass me a square or four, please! Pumpkin Bundt Cake with Salted Penuche Frosting, Chocolate Cake with Chocolate Chip Cookie Dough Filling, Swedish Pot Roast (Pressure Cooker, Dutch Oven or CrockPot). Such easy preparation! As to which is the better health choice, check out the comparison done by Prevention Magazine, showing sweet potatoes have way more fiber, protein, Vitamin C, and a week’s worth of Vitamin A in a single serving! You’ll make the cheesecake filling with a hand- or stand-mixer in just a few minutes’ time and pour it over the baked bottom crust. Thanks, Davorka! (Preheat oven to 350 degrees). I love a good cheesecake myself, and I especially love this one as it has several different flavors and textures without being overly sweet! Im so glad I did, because the crust doesn’t get soggy and the flavor is divine! Rich, creamy Sweet Potato Cheesecake Squares atop a gingerbread crust, that doubles as a crumble on top! Of course, now I’ve seen the light, and I’ve been making up for lost time. – 6 tablespoons melted butter Although this super-simple recipe is adaptable in many ways, there is one non-negotiable here. Real Ingredients. I hope you get the chance to try this recipe! The filling itself isn’t too sweet so the marshmallows on top give it some gooey sweetness. Sweet Potato Cheesecake Bars are a bite of Autumnal Heaven! You can steam, boil, bake or microwave. Always Bake with Room Temperature Ingredients. In a stand mixer at Medium to Medium-high speed, or a large bowl, and using a hand mixer, combine the following ingredients until smooth, light and fluffy: Cream Cheese, Sour Cream, Maple Syrup, and Brown sugar. Well, Ben, it sounds as if you’re talking yourself into it! But, let’s just move on to the flavors here: I made my crust (which conveniently doubles as the crumble on top!) These bars certainly didn’t last long at our house. Then off to bake! It’s so easy, you can just put all the ingredients into a bowl and mix with your hands to form the crust mix. 22 %, Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust. So, this cheesecake not only looks amazing but has so many different elements I need to try!! Learn how your comment data is processed. Once smooth, add the pureed or mashed sweet potato, and mix until as smooth. But not cheesecake. As an Amazon Affiliate, I may earn a small commission, at no cost to you, for purchases you may make of items linked from this site. I like how they can be cut in small pieces or bars – easy to feed lots of people. I would love to have one right now. You may have tried Pumpkin Cheesecake, but have you ever made cheesecake with Sweet Potato? Sweet Potato Cream Cheese Bars with Marshmallows – Ingredients: – 12 large graham cracker rectangles (about 1 1/2 cups crushed) . How have I never made cheesecake with sweet potato before!? Mash up your sweet potato. So what are you waiting for? They last awhile, but when they run out, you’d hate to have to go back to the old way of measuring!. Your email address will not be published. – 3/4 cup brown sugar Use a spice grinder to pulverize the Gingersnaps. Perfect for the Holidays and easy enough for every day! As a cheesecake lover too Laura I confess that I have not make cheesecake with sweet potato. But the benefits of using an 8×8 pan and making cheesecake bars are: And, these bars also use only 1-8oz package of cream cheese as opposed to up to 3-4 in a traditional cheesecake.


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