}, Stir-fried Kailan with Garlic and Oyster Sauce. I don’t measure either. Have a beautiful weekend…Cheers, Celia. But I try to be consistent regarding the thickness of the tofu slices so they will be ready at the same time. You may want to cut back a little on the other salted ingredients or sauces too. The dripping water from the steam ruins the entire plate. I would love to make this but I don’t eat pork. Note: Use salt sparingly, if at all, as there is already hidden salt in salted radish or salted fish, and in preserved cabbage. Method: 1. Thanks for the recipe ? Hi, I'm Celia. Let me know how it turns out for you, ya? Not all tofu is born equal. And Hua stands for the four seasons, meaning this dish is perfect for any time of the year. Please feel free to share any good recipes you have on hand..am always learning! Hi Celia. Copyright © 2020 Foodelicacy. Steam, covered, for 10 to 12 minutes, or until meat has cooked through. Depending on the quantity of chicken meat, if you’re preparing about 300 gm, I reckon one (1) to one-and-a-half (1.5) tablespoon of black beans should suffice, I think it’s better to start with less than more, as black beans are highly salted. Search result for steamed ground pork with egg. Join me and let's have fun cooking up a storm! Lay them on the plate like fallen dominos. First posted in Jul 2009, updated in Jan 2015. I m thinking of adding some fermented black bean next time how much do you think I would need to add? Get this recipe on the next page >> This Chinese-style steamed egg with minced pork (猪肉蒸蛋), also frequently known as Chinese steamed eggs or 蒸水蛋, is a family favourite dish. In a bowl, mix ground pork with the grated ginger, salt, pepper, oyster sauce, one tablespoon of cooking oil, and rice cooking wine. Wash the scallions. Happy cooking, and enjoy! 2 teaspoons cornflour 1 teaspoon sesame oil 1/2 teaspoon light soy sauce 3/4 cup warm water dash of white pepper. I’ve not yet ever had to freeze this meat patty mixture but I think it would be fine if you wrap up in cling wrap and stored them in a freezer bag. I like the idea of using some as a pork patty, and using the rest for meatballs for soup. Thank you so much for sharing another of you winning recipe. Drain any additional water from the plate. The portions as given are enough to make two (2) 6-inch patties about 1-cm thick. Soft & Moist Bakery-Style Butter Coconut Buns, Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting, Moist Chocolate Cake – Every Baker’s Essential Recipe, 1 2-cm length ginger, peeled, minced finely, 2 tbsp salted radish, (or salted fish), minced finely, 1 tbsp preserved cabbage, (tung choy), minced finely (optional). Hi Celia, I’ve tried this and it was a great hit for my family. The grated ginger and pepper will help to enhance the flavor of the pork. We grew up on this stuff. This is going to be one of my weekly side dishes for porridge nights. Add soy sauce to the surface. Sugee Cookies - Makes Melt-in-Your-Mouth Magic! Required fields are marked *. Last updated: May 18, 2020 — Published: May 18, 2020 — By: Anita — 9 comments This Chinese steamed ground pork dish with salted duck eggs recipe is a classic and is very easy, with plenty of flavors and perfect with steamed … But it fits into the steamed dish. So happy to hear that it was enjoyed!??? Do have a go with chicken, the recipe is quite versatile. This recipe sounds delicious, can’t wait to try it! Fill a wok 1/4 full with water, place a steaming rack in the wok, cover with wok lid, and heat over high heat. It is already delicious as is, with all the cooked juices, but if you would like that extra flavour and dash of colour, drizzle over with flavoured garlic or shallot oil mixed with soy sauces. Steamed Eggs with Crispy Pork … No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Though if you ask me what my preference is, I’ll say that a little fat will go a long way towards creating a much more flavourful, juicy and tender patty. When meat is cooked through, remove from heat. Heat up steamer water to boiling. Hi Jerb, thanks so much for trying this recipe and sharing! https://www.foodelicacy.com/steamed-pork-ribs-with-salted-black-beans/. Wash the scallions. Hi Celia I tried it with the chicken and it turned out great! Pat the See great recipes for Steamed Ground Pork With Egg too! Once water is boiling, place the heatproof dish on the steaming rack. Your email address will not be published. Don’t worry. Minced pork is steamed with one of my famous snack salted egg.If you ever tasted Chinese salted duck egg. Stir and marinate for 30 minutes. I'm the gal behind this small space that I think is my little piece of heaven on earth. Serve with rice or noodles and enjoy! Put it in the steamer or a pot and steam for 15 minutes. Read also: 12 easy and delicious Asian tofu recipes. Because of the creaminess of silken tofu, it is also a popular ingredient in salads and desserts. In a bowl, mix ground pork with the grated ginger, a pinch of salt, pepper, oyster sauce, one tablespoon of cooking oil, and rice cooking wine. Add soy sauce to the surface. I use silken tofu for this steamed egg recipe. So if you are ready, let’s jump right on and cook! Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Marinate the pork with grated ginger and pepper. Stir the mixture with a pair of chopsticks in one direction for … It’s one of those Chinese family recipes that gets passed down or is taught to us at a fairly young age. minced pork, season it lightly, and add to that crunchy bits of water chestnut, minced shallots, chopped spring onion, garlic, ginger, salted radish and preserved cabbage. Add all minced ingredients and mix with fingers or a spoon till well combined. What’s even better is that you can make it all the healthier with the use of lean meat. Ask any Chinese person you know if he or she enjoys steamed minced pork patties and you’ll probably be answered with a resounding ‘Yes!’. Test by poking a fork into the meat. This has become one of my most popularly viewed posts over the years. Drain additional water from the plate. Hi Emily! It is salty and just melts in the mouth. 19 Easy Asian Egg Recipes To Cook Eggs Like A Pro, Chinese Steamed Fish With Red Dates and Chinese Yam, Beef and Bitter melon Stir-fry In Soybean Sauce, Easy Chinese Braised Chicken with Chestnut Recipe, Baked Chicken Breast Meatballs In Sweet and Sour Tomato Sauce, Chinese Steamed Lion Head Pork Meatballs With Quail Eggs, Japanese Steamed Egg Tofu with Shrimp and Carrot, Easy and Healthy 6-color Rainbow Sushi Rolls. Thanks for writing in! I’ve also had leftover patty made into meat balls the day after, which I coated in corn flour, pan fried in oil in a skillet, then braised in a flavourful Asian style sweet and sour sauce to coat the meat, which really turned out well too. Rinse the silken tofu.


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