Yummy! Sprinkle tops with pumpkin seeds. Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl. Starbucks Pumpkin Bread. Your daily values may be higher or lower depending on your calorie needs. 1 15-ounce can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white granulated sugar © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Good: moist, rises well, tender crumb I thougt this was good. 430 calories; protein 5.9g 12% DV; carbohydrates 50.1g 16% DV; fat 23.6g 36% DV; cholesterol 93mg 31% DV; sodium 426mg 17% DV. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. If all you happen to have on hand is a can of pumpkin pie filling and you're really craving some pumpkin bread, it won't completely ruin the recipe, but it will definitely be a lot sweeter than intended. Cool in pan 10 minutes before removing to a wire rack to cool. Origin. This copycat recipe may be even better than the original! You saved Starbucks® Pumpkin Bread to your. Here's a custom formula that makes enough batter to fill up a medium loaf pan. Percent Daily Values are based on a 2,000 calorie diet. I wouldn't say it's exactly SB flavored, but it's definitely extremely close. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. —, Copycat Starbucks Pumpkin Bread Recipe photo by Taste of Home. Preheat oven to 350 degrees F (175 degrees C). If you are a crazy fan of Starbucks’ pumpkin bread, you have to make this version at home. About an hour from now, you can be eating a slice of this delicious bread that tastes like the pumpkin bread at Starbucks! Skip the line and bake Starbucks pumpkin bread in your own kitchen. Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves ½ teaspoon baking powder ½ teaspoon salt 4 eggs 1 cup white sugar ¼ cup light brown sugar ½ teaspoon vanilla extract ¾ cup canned pumpkin ¾ cup vegetable … Taste of Home is America's #1 cooking magazine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. If I made this again, I'd adjust the spices to 1 tsp nutmeg, 1.5 tsp cinnamon, .5 tsp clove. Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. Ingredients 1 1/2 cups all-purpose flour 1 cup sugar 3/4 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon nutmeg 1/4 teaspoon cardamom 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon clove ** if you are going to use pumpkin pie spice, use … Thanks for the recipe! If I made this again, I'd adjust the spices to 1 tsp nutmeg, 1.5 tsp cinnamon, .5 tsp clove. Sometimes I even send out free e-cookbooks too! this link is to an external site that may or may not meet accessibility guidelines. LOVE IT? Info. Everything can be mixed in one bowl, in about five minutes time. Not overly sweet, moist and just the right density for a perfect loaf. I also added a pecan/Brown sugar/ oat /butter streusal on the top to add crunch. Yet, apparently, third time IS the charm because this one's IT! To serve, microwave one frozen slice on high for about 45 seconds and it'll taste like it just came out of the oven! I did make two adjustments to this recipe. Starbucks Pumpkin Bread. Contest-Winning Chocolate Chip Pumpkin Bread, Pumpkin-Apple Muffins with Streusel Topping, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. You just can’t get enough of it. Good: moist, rises well, tender crumb Amount is based on available nutrient data. It came out much less greasy and more pumpkin-ey. Add flour mixture; mix until batter is blended and smooth. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! https://www.tasteofhome.com/recipes/copycat-starbucks-pumpkin-bread Good flavor but I would not compare it to Starbucks. With the exception of adding roasted pumpkin seeds on top, I made this exactly as written. Preheat oven to 350°. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Beat in pumpkin and oil. I highly suggest trying a slice served warm, with butter. Want recipes delivered right to your inbox? I also needed to add a bit more flour, as the batter was way too loose. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons pumpkin pie spice* 1/4 teaspoon salt 2/3 cup vegetable oil , or canola 3/4 cup white sugar 1/4 cup brown sugar 2 teaspoons vanilla extract 3 large eggs 1 cup canned pumpkin puree … I do love that they have it at their stores year round, but … For the price of one piece at Starbucks, you have have an entire loaf of it at home! It might even be better than Starbucks pumpkin bread recipe! Will definitely be adding this one to my regular rotation. With the exception of adding roasted pumpkin seeds on top, I made this exactly as written. This recipe is part of a event called #PumpkinWeek. I however added crushed walnuts on top before cooking for a delightful crunch. Ingredients. Made exactly as shown. Let cool in the pan, about 30 minutes. This came out delicious and was surprisingly simple to make! Im only removing one star because I would do slightly less sugar (I have the opposite of a sweet tooth) and maybe throw in some pumpkin spice to make it even more flavorful. Information is not currently available for this nutrient. This easy pumpkin bread recipe makes a dense and tall bread loaf, yielding 8 to 12 slices. Invert onto a wire rack and slice it into 1-inch thick slices. Starbucks Copycat Pumpkin Bread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Starbucks Pumpkin Loaf is a huge seller during the fall. I increased pumpkin to 1 cup and decreased oil to 1/2 cup. It was not very moist. Allrecipes is part of the Meredith Food Group. Sign up here! Not so great: too much clove. Add comma separated list of ingredients to exclude from recipe. If you are a crazy fan of Starbucks’ pumpkin bread, you have to make this version at home. Making this moist Starbucks pumpkin bread recipe is quick and easy. Versatile: This Pumpkin Bread makes the perfect treat for a snack or even for breakfast or any time of day. Really good and tastes a lot like the Sbx Pumpkin Loaf. Transfer to two greased 9x5-in. About an hour from now, you can be eating a slice of this delicious bread that tastes like the pumpkin bread at Starbucks! I love this bread but I did make 2 modifications. I highly suggest trying a slice served warm, with butter. This bread freezes perfectly. PIN IT! Grease a 8-1/2x4-1/2-inch loaf pan. Either way, it's an EXCELLENT recipe. A nice, moist, and flavorful pumpkin bread. Happy Happy Nester. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. In a smaller bowl mix together the 2 beaten eggs, the oil, and the vanilla. Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. By far the best pumpkin loaf recipe I've made on the site so far. Making this moist Starbucks pumpkin bread recipe is quick and easy. I made two loaves (7" x 3" pans) and baked for exactly 47 minutes. It was fantastic. Starbucks pumpkin bread was definitely one of the first pumpkin foods I ever remember having. loaf pans. I have to confess, I've never had Starbucks® Pumpkin Bread, but this one is very good.

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