Smooth out with a wooden spoon. Please do not remove any watermarks, crop, or edit any of my images without first obtaining written permission from me. MyRecipes may receive compensation for some links to products and services on this website. Stay up to date! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1255635 MyRecipes.com is part of the Allrecipes Food Group. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. It’s sitting in my freezer just calling my name. No matter which way you make it, just make it and relive your childhood with me! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. via Email. This post may contain affiliate links. Although I don’t make or indulge in peanut brittle very often, there’s something incredibly nostalgic about the sweet, buttery confection that takes me back to holiday baking with with my grandma. This recipe sounds so good! this link is to an external site that may or may not meet accessibility guidelines. This looks so dang good!! Stir frequently until temperature reaches 300°F. Even though she can’t help me make this Pecan Brittle just yet, I hope she’ll look back and remember sharing bites of homemade candy during the holidays and carry on the tradition with her own family someday. Thank you for continuing to support the brands that make My Baking Addiction possible. Stir until sugar is dissolved. I have used this recipe as written to rave reviews and constant requests! The problem is that making candy is a pretty exact science and cooking times or color cues leave a lot of room for error. © Copyright 2020 Meredith Corporation. Yum!!! « 38 Christmas Bucket List Ideas When You Have Literally No Time, Where to Start Decluttering in Your Home Today ». Being a few degrees off can make the difference between a brittle that shatters perfect and one that is a little soft. Stir in butter and vanilla; microwave 1 minute. Combine sugar, corn syrup, and water in a non-stick 3.5 quart or larger saucepan over medium heat, stirring occasionally until the sugar is dissolved and the mixture is clear. Required fields are marked *. Making your own homemade brittle isn’t hard, but there are a few steps to the recipe: Since there are several steps involved, I recommend measuring out all of your ingredients before you get started. Design by Purr. ©2020 My Baking Addiction. A simple one will do the trick, but I promise it will make the candy-making process so much easier and more successful. DIRECTIONS. My belly loves you for posting this…my waistline not-so-much. Hi, thanks so much for stopping by. Once this happens, add the butter and toasted pecans. Subscribe to updates: Please keep in mind that all images and text on this site are property of Our Home Made Easy. This is a fantastic recipe and I hope my family is ready for brittle this Christmas! Just trust me on this one. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Or is there a different set of ingredients to use with making “peanut brittle”.? Place a candy thermometer into the mixture and continue cooking. I followed exactly the directions, and decided I'd use the 5 minutes at the end, and not do the 7 minutes to make sure I err on the side of caution. It's a huge waste of fresh pecans. I’m okay with that though. So, if you risk making this recipe, and you have a newer'ish microwave, cut the time!! Combine sugar and corn syrup in a 1 1/2-quart microwave-safe bowl, stirring well. https://www.ourhomemadeeasy.com/easy-butter-pecan-brittle-recipe You don’t need a fancy candy thermometer. Stir the mixture constantly until it reaches 305 degrees F. It will bubble and be incredibly hot, so be careful. I looked around at 4 minutes to peek and it was burnt pecans in a dark mess. When it reaches the desired temperature, it should be caramel colored and fragrant. I ended up with a perfect batch of sweet, buttery brittle loaded with pecans and a hint of cinnamon that I still love making to this day. Put a candy thermometer in the pan, increase the heat to medium-high and cook without stirring until the mixture reaches 230 degrees F on the candy thermometer. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.

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