I’m sure it has a lot to do with the brown sugar. Add the sausage and we are quite happy. My favorite way was slow cooked in the oven under a bed of ribs. My husband loves sauerkraut with pork steak or pork chops as well. This is a HUGE favorite in our household. Sure thing. Gradually add wine. Not a great lot. Add sausages and cook, turning, just until skins are browned, about 5 minutes per side. https://www.tasteofhome.com/recipes/sausage-sauerkraut-supper Gin has juniper berries in it. You can also use some cheaper cuts of pork, like country style bone in or boneless ribs. This is a hearty meal that smells great while it is cooking (and the slow cooker does all the work!) Leftovers. They will it eat it by the spoonful straight from the jar. Love Sauerkraut!!! In medium bowl, combine brown sugar, mustard, and caraway seed; mix well. didn't like in our house. This had excellent flavor. Learn more about cooking fresh sausages in the slow cooker, oven, stove, or grill. Serve with a spicy German mustard. It decreases some of the sour. Enjoy! Transfer to a plate and set aside. And this is not so much a recipe. Sauerkraut is something we would be fine never eating again. Have made this several times and love it more each time. © 2008–2020 Lynn's Kitchen Adventures. I left out the garlic and cut back on the pepper. Some of you may have seen the word sauerkraut in the title and were tempted to click away because you are not a fan of sauerkraut. I never liked sauerkraut, but a few weeks ago I decided to bite the bullet and tried a different crockpot sausage & sauerkraut recipe since sauerkraut is so low in calories. Thank you Beth! Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. Dad had growing and we were out in the country. Pour over sausage. Add chicken broth and sauerkraut and stir to combine. Sauerkraut and apples complement savory sausages in this easy one-pot dinner of Slow Cooker Sausage and Sauerkraut. Design by Five J's Design on the Genesis framework. Add wine and allow to reduce, about 3-4 minutes. My son and I are in the first group. Pressure-Cooker Spicy Beef Vegetable Stew, 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 2 cans (14 ounces each) sauerkraut, rinsed and drained, 1-1/2 cups dry white wine or chicken broth. Stir in pepper and caraway. I think cans add a really strange “metal” taste to sauerkraut so try the jar or bagged kind or make some homemade as it is super easy. I love this meal. The rest of us held our noses and ate the mashed potatoes and sausage by themselves. Add apples to pan and sauté until just tender, if desired add brown sugar. Thank you for this idea and I may try it with some good smoked pork sausage, too. Yum! —Joalyce Graham of St. Petersburg, Florida, Sausage Sauerkraut Supper Recipe photo by Taste of Home. But then a couple years ago I tried this recipe: https://stolenmomentscooking.com/sausage-sauerkraut-skillet-dinner/. Add bay leaf to the middle of the dish. Both of us really like sauerkraut but find it a bit too strong so usually I rinse the kraut, drain it and add a tablespoon of brown sugar to it to soften the taste. My girls and husband get their sauerkraut and my son and I can tolerate it. Beth, Others of you may have thought, yes sauerkraut, I love it in recipes, and you can’t wait to see what I have to share. I used a 16 oz jar of sauerkraut and some chopped cabbage and my kids especially liked it! 5 potatoes, peeled and cut into chunks; 1 lb kielbasa type sausage, cut into chunks; 4 cups sauerkraut, with some of the liquid drained off; Place in slow cooker … If you’d prefer to make vegetarian or vegan sauerkraut, simply omit the sausage and add ½ teaspoon caraway seeds. I grew up absolutely hating sauerkraut. Be sure to check out all my recipes in my slow cooking series. However, my husband and girls love it. Would you mind sharing your recipe with us? Potatoes are a traditional accompaniment. and my family loves it, even though most of them do pick around the sauerkraut. Beer or cider. Actually, I recently found a recipe that I like with smoked sausage, sauerkraut (drained and rinsed, of course), a small amount of ketchup, onion, and apples. Kielbasa and sauerkraut is a traditional pairing, but you can use any fresh or smoked sausage available or even homemade meatballs. M..M..M..M. She always got the kraut with caraway seeds and they add a great flavor. Thought it had a bad taste. Try it. DIRECTIONS. Yes, you are right, this would work with other cuts of pork as well.

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