Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to season this Southern kitchen staple in five easy steps. Cut 6 tablespoons of the butter into 1/2-inch pieces, and set aside. this link is to an external site that may or may not meet accessibility guidelines. Few foods are better than a cold, creamy, freshly shucked raw oyster. While we’re adamant fans of the pantry-cleanout casserole, this dish takes a different approach. This Scalloped Oyster casserole calls for minimal ingredients, effectively spotlighting the fresh, briny flavor of the oysters, which are complemented simply with crushed crackers.Oyster casserole has graced Southern Thanksgiving tables for decades (we published our first Oyster Casserole recipe back in 1967). Preheat oven to 350°F. Pour oyster liquid-cream mixture over layered mixture in baking dish. Combined with cream and poured over the dish right before baking, the oyster liquid adds a hint of brine to the bright seafood casserole. Sprinkle with one-fourth of the salt-pepper mixture. The trendy haircuts you’ll be seeing everywhere next year. Some recipes feature chopped vegetables, cheese mixtures, and of course, crackers, but this recipe distills the Oyster Casserole down to its simplest elements. Southern Living is part of the Meredith Home Group. Here, the oysters are the star of the show—no bells or whistles required. But when you’re cooking, consider convenient, less-expensive, pre-shucked oysters for recipes. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. (Discard remaining oyster liquid, or reserve for another use.) Arrange one-fourth of the butter pieces around the oysters. Serve hot or warm. Stir together salt and pepper in a small bowl, and set aside. Pour oysters in liquid over a fine mesh strainer into a medium bowl. Sprinkle with parsley. As you’re building these layers, be sure to balance them with sprinkles of a salt-pepper mixture and pieces of butter that will melt to form pockets in the casserole.This recipe makes use of every part of the oyster, from the actual oyster to the salty oyster liquid. Microwave remaining 2 tablespoons butter in a medium-size microwavable glass bowl on HIGH until melted, about 30 seconds. Information is not currently available for this nutrient. Find pints of fresh, pre-shucked oysters at your favorite seafood shop or at the seafood counter in your supermarket. Sprinkle evenly with reserved melted butter-cracker mixture. Arrange one-fourth of the oysters, spaced a few inches apart, over crackers. The Scalloped Oysters are composed with layers of flavor and texture, alternating primarily between a crushed cracker-butter mixture and fresh oysters. Repeat layers 3 times using remaining crushed crackers, oysters, salt-pepper mixture, and butter pieces. © Copyright 2020 Meredith Corporation. In a small bowl combine the butter with the garlic, shallots, and 1 tablespoon of the parsley. Cut any large oysters into 2 or 3 pieces. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall. When you think of Southern casseroles, you probably imagine a whole bunch of pantry staples—from canned soup to vegetables to rice or pasta—tossed in a 13-by-9 and baked to a golden-brown. Percent Daily Values are based on a 2,000 calorie diet. Bake in preheated oven until puffed up, firm, and heated through, 30 to 35 minutes. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. If you like stuffing with smoked oysters, you’ll like it even more with... Oysters with Finger Lime and Ginger Mignonette. Stir to coat, and set aside. Measure 1/3 cup strained oyster liquid into a small bowl. Stir to blend thoroughly, and then transfer to the refrigerator while you prepare the oysters. Add 1 cup of the crushed crackers. Generously butter a 13- x 9-inch baking dish. 8 tablespoons cold butter, divided, plus more for greasing dish Sprinkle bottom of prepared baking dish with 1 cup of the crushed crackers. Stir cream into oyster liquid. 19 Oyster Recipes That Rival Eating Them Raw Baguette, Smoked Oyster, and Pancetta Stuffing. Pre-Shucked Oyster Recipes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter.

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