Let the French toast rest for 5 to 10 minutes. Can’t wait to try your recipe too! Sprinkle half of the bacon pieces over the bread. She would beat eggs and a little milk together, dip in a couple slices of white bread and pan fry them. Stir chopped tomato, crumbled bacon, and sliced green onion into the remaining egg mixture and pour evenly over top of the bread. A savory twist on the classic french toast. Serve. She is also a food stylist and recipe developer. Let the French toast rest for 5 to 10 minutes. French toast bacon casserole makes a wonderful breakfast or brunch to serve family and friends. Remove the French toast slices from the pan and repeat steps 2 and 3 with the remaining bread slices. It is best for the bread to be stale, that way it sops up more of the egg mixture. #sfbJENNY, Your email address will not be published. Us kids didn’t realize there was such a thing as sweet FT either & were shocked when we first had it. Place a large skillet over medium heat, add 4 tablespoons butter and melt. Flip each slice and continue to cook until browned and French toast has cooked through, an additional 3 to 4 minutes. Cover the dish and refrigerate for 2 hours up to overnight. Bake the French toast until golden brown, 30 to 40 minutes. I also love making this with the seedy wheat bread we buy. We call for French bread in this recipe, but Challah bread is also a good choice. Pour mixture over bread and bacon. Love your story on how French toast evolved in your life, it’s so similar to mine! As an Amazon Associate I earn from qualifying purchases. Privacy Policy, (dense bread, such as French bread, challah or brioche), cut into six 1-inch thick slices. Using a 1 1/2 inch round biscuit or cookie cutter, cut out rounds of the French toast. If your bread is fresh, you can bake it in the oven at 300 degrees until it is dried out a bit, maybe 15 minutes. While this would typically be served for breakfast or brunch, I love eating this for dinner with lightly dressed mixed greens; so simple, so satisfying. Place eggs, milk, mustard, herbs, garlic, spices, salt, and pepper into a shallow baking dish and whisk together. All of our opinions are always our own. I also enjoy serving this with a dusting of powdered sugar and a drizzle of maple syrup. All content including images © 2011-2020 Teri Lyn Fisher & Jenny Park. Comment document.getElementById("comment").setAttribute( "id", "a66c8342c11e49243aa23fb6671cbc20" );document.getElementById("je2f609081").setAttribute( "id", "comment" ); tag @SpoonForkBacon and #SpoonForkBacon on Instagram. Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. This recipe is easy to make, super delicious and comforting. We added a fried egg on top to the runny yolk can pour over everything like maple syrup. In a bowl, whisk together eggs, milk, half and half, vanilla, sugar and cinnamon. LOL! Flip each slice and soak for about 1 minute. Just use the hashtag, « Chocolate Nutella Fudge with Sea Salt Recipe, Savory Cranberry, Pistachio & Goat Cheese Palmiers Recipe ». This recipe is a tad bit more sophisticated with more flavors involved, like whole grain mustard and fresh herbs. Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. My sister and I gobbled that stuff UP! Martha Stewart’s Hors D’Oeuvres Handbook. Subscribe to never miss a recipe. Make sure you fully mix the egg mixture. Any bread will do! Place bacon on a paper towel … Spray a 9x13 casserole dish with non-stick cooking spray. … When ready to bake, preheat oven to 350 degrees F. In a bowl, combine flour, brown sugar and cinnamon. It helps us pay to run this site and bring you unique and original recipes. Dip thick pieces of dense white bread - I used French bread, but brioche would be even better - one at a time, into the egg mixture until saturated. french, challah, or sourdough bread are other great options. Cover with foil and bake for 20 minutes. Using a 1 1/2 inch round biscuit or cookie cutter, cut out rounds of the French toast. Place bacon on a paper towel lined plate to drain excess grease. Privacy Policy. Your email address will not be published. Required fields are marked *. Jenny Park is half of Spoon Fork Bacon. Remove cover and bake another 20-25 minutes. lol! Bake the French toast until golden brown, 30 to 40 minutes. It helps us pay to run this site and bring you unique and original recipes. Our Savory Herb French Toast recipe is a twist on the classic sweet version. She has seen people make French toast on tv, but to her it just looked like people were dipping slices of bread into beaten eggs and calling it French toast; so that’s just what she did. My dad was raised by a bachelor uncle who made some very strange but good meals so dad continued to cook them for us on weekends. Carefully transfer soaked bread slices to the hot skillet and sear for 3 to 4 minutes or until nicely browned. Your email address will not be published. xx, Jenny. Press 3 slices of bread into the egg mixture to soak. Growing up, savory French toast was the norm. One of her favorite foods is donuts. All of our opinions are always our own. Thanks for this! Stir butter into flour mixture. Thank you for supporting our sponsors. Carefully transfer soaked bread slices to the hot skillet and sear for 3 to 4 minutes or until nicely … My mom first came to the US, from South Korea when she was about 24 years old, and didn’t really know much about American food at the time. The first time I saw someone putting maple syrup on French toast, I had the same reaction you did! Mom never criticized dad’s cooking b/c she was so thrilled to get some time off cooking for 6 kids!! At last someone who grew up the same way I did except it was my Dad who made us savoury French toast. Thank you for supporting our sponsors. Stealing is bad karma. Your email address will not be published. We added some fresh herbs and other flavorful savory ingredients to our batter. :) Enjoy! Savory Breakfast Rolls Drizzled With Bearnaise, Creamy White Cheddar Stovetop Mac and Cheese ». Sprinkle mixture over the casserole and then top with remaining bacon pieces. Today we have a little throwback to my mama’s French Toast with our Savory Herb French Toast. Top each serving of French toast with a fried egg, sprinkle of salt and pepper and fresh microgreens. lol, We hope you find something you love in our little corner of the internet. We thought it was a mistake! Arrange the pieces of bread in a single layer in the prepared baking dish. Arrange on a platter and serve immediately. In a large skillet, cook diced bacon until browned and cooked through. Modified: May 27, 2020. Using the back of a fork, mix butter with the mixture until crumbly. As an Amazon Associate I earn from qualifying purchases. Sweet and savory, this dish is a treat for everyone. Cut or tear bread into small cubes. Sponsored posts are indicated at the start of such posts. This is the perfect savory breakfast dish! That way you won’t have pockets of egg whites on your bread. Savory Bread Pudding with Sausage, Spinach & Three Cheeses, Savory Baked French Toast Croque Monsieur, French Baguette Casserole (with Egg, Spinach, Mushroom, Onion & Gruyere). I’ve just gotten turned onto the savory side of French toast and I love it! If you make this recipe, I'd love to see it on Instagram! Garnish with extra slices of green onion. Sponsored posts are indicated at the start of such posts. Moore’s Pineapple Chicken Teriyaki Meatballs, Air Fryer Bacon Wrapped Pineapple + Video. In a large skillet, cook diced bacon until browned and cooked through. The result is a delicious breakfast or brunch dish, topped with a perfectly fried egg with a runny yolk. Follow along on Instagram, Facebook, Twitter, and Pinterest. XOXOXO, Teri + Jenny. Smoked Salmon & Horseradish Mascarpone in Wonton Cups, Prosciutto, Goat Cheese & Cherry Jam Rolls. My mom was born her in the U.S., but we also ate our French toast with ketchup when I was growing up. Then we would eat them with….wait for it…..KETCHUP! Place bread cubes in the casserole dish. Top with a lot of parmesan cheese (you can never have enough cheese). We loved it!

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