This recipe comes together in just over an hour and a half. Whether you’re looking for a snack to go along with Netflix and beer on Friday night or something to serve at a March Madness party (or any party, really), these mini tamale pies with cumin-spiced beef filling and tender masa crusts are perfect little bites. https://www.olivemagazine.com/recipes/family/best-ever-pie-recipes They are easy to make and most of the preparation can be done in advance. It tastes just like mom's, but cooks in a fraction of the time. Dear Gemma, Have been watching your very interesting and detailed recipes. Get the recipe for grapefruit meringue pie here. You can use any firm white fish in place of the cod, which is poached in stock. Bobbi Lin, Credit: You can serve it cold, too, but just sauté then add the mushrooms before serving. Get our Savory Pastrami and Cheese Pie recipe. Best of all, it will be ready in just 15 minutes. Store your pie crust wrapped in the fridge or in the freezer. As simple as its name entails, once the crust is made the contents of this tomato tart bake for together for a tart that's out of this world. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Savory Pie: 5 Easy Recipes by Editorial staff April 17, 2020. This brightly hued tart is ready in just 35 minutes (as long as you make the crust ahead of time). This recipe is a healthy version of Fritos Chili Pie. Instead of serving it with whipping cream, try a salted caramel sauce, which brings out the sweetness of the pie. A rich, citrus custard is poured into a baked pastry shell, before being cooked in a low oven until set. Be sure to make this once asparagus is in season for a showstopping meal. You can freeze it well wrapped and labeled for up to 6 weeks. Pour into a bowl, adding 2 oz ricotta cheese, 1 oz Parmigiano Reggiano, one egg, salt and pepper to the mixture. Tender, fresh asparagus and creamy Gruyere combine for an enjoyable tart that's sure to be a new favorite. Butternut squash might be fall's most versatile (and beloved!) Everyone's favorite apple pie is given a new twist with plums, cinnamon, honey and vanilla, topped with a lattice pastry top. It's best made on the day you want to eat it, so the pastry remains crisp, though it will keep in the fridge without the meringue topping for a day or two. The savory, sweet, and salty combo of ground beef, olives, and raisins known as picadillo is often served with rice, but tuck it into pockets of flaky, buttery, crisp yet tender pastry and it’s perfection—not to mention perfectly portable, one of the great benefits of all hand pies. Slice one package of mozzarella and let it drain. You bake the pies until set, while you prepare a homemade marshmallow topping, which is drizzled with golden syrup. But if you want to tweak it, try a turkey version, or one topped with kohlrabi. This ice box pie is a clever twist on a key lime pie, with no cooking required. Bake in the oven for 40 minutes. These pizza-like tarts make for the perfect menu item for your next pool party or outdoor summer soirée. The base is covered with a thick tomato and garlic sauce. The base is made from ginger biscuits, while the filling is simply egg yolks, condensed milk and lime juice and zest. Start by carving out a designated work area in your space. The rye flour in the pastry adds a hint of nuttiness. April 17, 2020. Try this quick, playful spin to turn pizza night on its head—in a good way. Cauliflower Cheese? © Copyright 2020 Meredith Corporation. It's always a popular dessert, and one worth mastering. The epitome of savory, this protein-packed recipe uses four different types of meat—pork shoulder, chicken livers, chicken thighs, and fatback. The chicken is poached in stock until meltingly tender, before the stock is thickened to make the sauce. There's no need to make your own shortcrust pastry either, if pastry-making is not your thing. It’s almost a shame to break open the flaky, golden crust of this British pub-inspired pie. Speaking of cheese, if you’re in the mood for burgers but not necessarily all the work that goes into building them, try a cheeseburger pie. It has what I love in a pie crust — a generous amount of butter — yielding a perfect flake that will actually work for both sweet and savory pies. It's easy to make and even easier to eat. Save your favorite recipes, articles, & more! Capture the flavors of your favorite tamale recipe in a casserole. Remove garlic and rosemary from the potato mixture and pour into the pastry dough, distributing everything evenly. Cooking Light is part of the Allrecipes Food Group. Earthy mushrooms pair perfectly with savory pecorino cheese in these delicious small tarts. Offers may be subject to change without notice. … Before you get started, though, I strongly urge you to check out my 7 Tips and Tricks for Making the Best Pie Crust to get you started on the right track. Twice the crust means twice the fun. Join millions of other Bold Bakers. 1. The leek and goat cheese filling add a rich juxtaposition that wows the palette. That’ll come in handy, too. I.V. For a truly showstopping savory pastry dish, bake the Spiced-Lamb Pie that's seen here. It uses our Test Kitchen's Pate Brisée for a delectable crust. Ground beef is traditionally used, but lean ground turkey will work, as well. Jonathan Lovekin, Credit: Regardless of what pie you are making, your pie is ready when you have a lovely golden brown color on your pastry. Related Reading: 17 Muffin Pan Recipes That Aren’t Muffins. With an hour and 35 minutes of prep time and a total time of five hours and 45 minutes—it's a labor of love. Chunks of fish in a creamy sauce, topped with mashed potato, makes this recipe top of the list in comfort foods.

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