1. Metal Bakeware. The storied glass cookware is great for even heat distribution and classic presentation, but there are some dangers to avoid: Namely flying shards of glass. Being embossed rather than incised, and the material being glass, it is obviously molded in rather than stamped. Let us help you. That’s fewer than 10 a month across the entire United States. Here are some tips for minimizing the risk of tempered-glass items spontaneously breaking: You may be wondering: Why use tempered-glass bakeware at all? Pyrex glass is a non-porous surface, so it won't absorb food odors, food flavors or food stains Convenient glass structure allows you to cook-and-serve straight from the oven to the table Glass is safe to use in preheated ovens, microwaves, fridges, freezers & dishwashers Great for pies, lasagnas, casseroles, cakes, breads, and cobblers Navigation Wirecutter senior staff writer Lesley Stockton said, “A tempered Duralex glass ‘shattered’ in my hands as I was rinsing it out one morning. The shade of blue on the 1-1/2 pint #401 bowl included in the 1968 revised color combo #400 set is different from that of any previously seen. below. Surface damage can result from any rough treatment of glass, such as repeatedly scratching it, dropping it, or banging it against another item in the dishwasher. This 9.5-Inch Pie Plate by Pyrex allows you to cook-and-serve straight from the oven to the table, Non-porous glass wont absorb stains or odors, Glass is safe for preheated oven, microwave, fridge freezer and dishwasher, For optimal use and safety always preheat oven before placing glass bakeware in oven, cover bottom of glass bakeware dish with liquid prior to cooking meats or vegetables, and never place glass bakeware directly on burner or stove under broiler. This button opens a dialog that displays additional images for this product with the option to zoom in or out. Free shipping on many items | Browse your favorite brands ... Vintage 3 Pyrex Glass Pie Plate 9.5 Inch CRIMPED FLUTED EDGE 229 Handles. Add liquid prior to cooking meat or vegetables. Side by side comparisons, however, are often necessary to distinguish among them. © 2020 Condé Nast. Martens, Shattering Glass Cookware, American Ceramic Society Bulletin, September 12, 2012, by Ray Aguilera, Ganda Suthivarakom, and Sarah Zorn. All that said, it’s also important to remember that flaws such as surface scratches, chips, or small cracks may lower the ability of any type of glass to withstand dramatic temperature changes. “CPSC has investigated incidents with glass cookware,” Davis told us. Looking into it further, I saw that Pyrex doesn't specifically warn against placing cold glass on a hot surface. The design of #500 series refrigerator storage dishes' lids can help determine their age. The convenient glass structure allows you to cook and serve straight from the oven to the table. Can't find them in store so I bought these for my mother-in-law so she can bake amazing pies for Christmas! Set Includes 2 pieces: The addition of a Walmart Protection Plan adds extra protection from the date of purchase. But note that, unlike the reports in the NEISS database, many of these reported incidents don’t involve injury. In other words, easy casseroles can still be your go-to as long as you’re careful with the temperature extremes! Ready crust. Photo: Michael Murtaugh. Three basic types of glassware are typically found in most home kitchens: soda-lime, tempered, and borosilicate. Don’t place a hot pie plate or casserole dish straight from the oven onto a cool surface, such as a glass cooktop, a granite countertop, or in a sink. And for each, you have three things to consider: Will it break easily if dropped? REG. I love these simple, straightforward pie plates. Some publications (such as ConsumerAffairs) have cited this weakening as one possible reason for spontaneous fracture. The plate EXPLODES in microwave (another reviewer said it exploded in her oven). Always let them cool (preferably on a dry towel, not a cold counter) completely first.


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