Add the kale, season with salt and pepper, and cook until the kale is tender, about 5 minutes. Preparation. Add the potatoes and boil for 5 mins until just tender. Add the potatoes and a generous pinch of salt, toss well to coat. In large nonstick skillet, heat 4 tbsp of the oil over medium heat; cook onion, In a bowl, roughly mash the butter beans with the back of a fork. Heat the remaining 1 tablespoon oil in the skillet over medium-high heat. Drain well and leave in the colander to steam-dry. Stir the onion- Bring a large pan of salted water to the boil. Tip in the cooked I had the basics - potatoes, onions, eggs - and decided to go with an easy Add the turnip, sweet potato, orange juice and zest, and the beans and cook for 10 minutes, or until the vegetables are tender. Add the drained potatoes, 1/4 teaspoon salt and black pepper to taste. Cook, stirring once or twice, until browned, about 5 minutes. Heat olive oil in a heavy bottomed skillet over medium-high heat.


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