Data sources include IBM Watson Micromedex (updated 2 Nov 2020), Cerner Multum™ (updated 2 Nov 2020), ASHP (updated 23 Oct 2020) and others. Call your doctor if the condition you are treating with potassium chloride and sodium chloride does not improve, or if it gets worse while using this product. According to the Food & Drug Administration, generally recognized as safe (GRAS)affirmed uses of potassium chloride in foods are as: a flavor enhancer, flavoring agent, nutrient supplement, pH control agent, and stabilizer or thickener.1  However, potassium chloride is generally used for two main purposes in food products. This is not a complete list of side effects and others may occur. Liquid products may contain alcohol, sugar, or aspartame. A healthcare professional should be consulted before taking any drug, changing any diet or commencing or discontinuing any course of treatment. This material is provided for educational purposes only and is not intended for medical advice, diagnosis or treatment. Do not use extra potassium chloride and sodium chloride to make up the missed dose. The dosage is based on your medical condition and response to treatment. If you miss a dose, take it as soon as you remember. You may need to adjust your dose based on the amount of heat to which you are exposed. Version: 1.01. Potassium chloride and sodium chloride is a combination mineral supplement that may be helpful in reducing tiredness, muscle cramps, or heat prostration that can … Most people get enough potassium by eating a well-balanced diet. Do not give any herbal/health supplement to a child without medical advice. Get emergency medical help if you have signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat. To help you remember, take it at the same time(s) each day. How Long Does Coronavirus Live On Surfaces? Foods high in potassium include bananas, oranges, cantaloupe, raisins, dates, prunes, avocados, apricots, beans, broccoli, spinach, potatoes, lentils, chicken, turkey, beef, and yogurt. This product is often used for outdoor recreational activities performed in high heat, or indoors anywhere high temperatures can cause you to become overheated. Medicinal use of this product has not been approved by the FDA. Keep all medications away from children and pets. CONDITIONS OF USE: The information in this database is intended to supplement, not substitute for, the expertise and judgment of healthcare professionals. It is not certain whether potassium chloride and sodium chloride is effective in treating any medical condition. You may report side effects to FDA at 1-800-FDA-1088 or at Do not use this product without a doctor's advice if you are pregnant. Like salt (aka sodium chloride), potassium chloride provides a salty flavor and can also often play other functional roles (e.g. Potassium chloride is … Store at room temperature away from moisture and heat. Take this medication regularly to get the most benefit from it. Evaluation of certain food additives—Chloride: Ammonium, magnesium, potassium. Discuss the risks and benefits with your doctor. Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances. Potassium helps your cells, kidneys, heart, muscles, and nerves work properly. You may report side effects to FDA at 1-800-FDA-1088. 12 Medicines That Could Help, FDA Labeling for Potassium Chloride on RxList. This list is not complete. Symptoms of overdose may include irregular heartbeat, muscle weakness, confusion. Potassium chloride naturally occurs as a white or colorless solid … The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium is a mineral that is found in many foods and is needed for several functions of your body, especially the beating of your heart. The acceptable daily intake (ADI) for chloride salts (including potassium chloride) is “not limited,” which is indicative of their very low toxicity to humans.2, Potassium chloride has been affirmed as Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) as a multipurpose ingredient in foods with no limitation other than current good manufacturing practice (cGMP), which means food manufacturers can use it at levels necessary to achieve its intended technological effect in a food product.1.


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