On a large rimmed baking sheet, toss Sprinkle bacon lightly with ONE mix. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Season pork generously with some of the ONE mix and wrap bacon around pork, keeping bacon seams on the bottom of the pork. Will Bacon Be Crispy? This delicious baked pork tenderloin is wrapped in bacon and flavored with seasoned salt and herbs. Lay the bacon onto a rimmed baking sheet lined with a baking rack. Slow roasted bacon is going to be more pink and tender than the crispy breakfast bacon you’re used to. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! A 1-1.25 pound tenderloin will take about 25-30 minutes at 400° F for medium-rare pork. Raise the oven temperature to 450 degrees F. Bacon-wrapped pork will cook slower than a standard naked tenderloin because there is an extra layer of meat to heat. Pork tenderloins can vary greatly in size. Remove from the oven and let cool 5 minutes. Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the … To avoid undercooking or overcooking, use a reliable instant-read food thermometer. The bacon adds extra fat, flavor, and juiciness to the mild, lean pork tenderloin. https://www.recipetineats.com/bacon-wrapped-pork-tenderloin


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