In a cup, beat the eggs together with a fork, then add it in a steady stream to the butter and sugar mixture while continuing to beat it. Preheat your oven to 180 degrees Celsius. Your cake looks pretty with the color of the raspberries...like the idea of pears together with the raspberries...so Springy...hope you are having a great week :-). Beat softened butter and caster sugar with electric beaters until thick and pale. I like to gently press the topping into the cake with a fork. Add all the streusel topping ingredients to a small bowl, mix to combine, and set aside. Peel and chop pears. Hi. Ooooh, that sounds really rather lovely. I love fluffy, fruit-filled cakes, and this one fit the bill nicely. The almond meal gives it a great protein meaty feel, a ideal cake when you need to fuel up on a long hike. Bake the cake for 40-55 minutes (start at 40 if your raspberries are fresh, and at 50 if your raspberries are frozen), until the center is set and the cake is golden. Dust with icing sugar if desired and serve. Put the butter and sugar into the bowl  of a stand mixer, and beat until pale and creamy. It looked SO GOOD too!.Larry Duncan,67 in Gloucester,U.K. Sprinkle the pears with the lemon juice, then add to the bowl with the wet ingredients. Life is like a recipe, bitter and sweet, all at the same time, and that's what makes it delicious. You could always try toasting the underdone slices under a grill or in the pan - nice slathered with butter. . I lost my copy from the paper. look delicious gloria. Fold in combined flour, baking powder and almond meal, then mix on low speed until just combined. If you use ripe or over ripe pears, the cake will be a bit overly moist. This is one of my favourite pastimes, although I seem to do it less and less these days. https://sunkissedkitchen.com/raspberry-pear-coffee-cake-gluten-free To make this cake yourself, you will need: 2 ripe pears, peeled, cored and roughly chopped, 250g fresh or frozen raspberries (I only used 125g which was plenty). Buckwheat Zucchini Chocolate Chip Muffins, Holiday Spinach Salad with Bacon Dressing. What a great recipe. I love pears cakes! Using a rubber spatula or wooden spoon, fold the flour and almond meal into the butter mixture in 3 separate lots. Nigella's Liquorice and Blackcurrant Chocolate Cake, Ottolenghi's winter spiced cheesecake with marmalade glaze, Chocolate Fridge Cake for the Royal Wedding, Daring Bakers - Maple Mousse in an Edible Container. Put the cake into the pre-heated oven and bake for 1 hour and 15 minutes, or until cooked through. And the cake looks so different to anything that is served at Rockpool Bar & Grill and Spice Temple too :). It had been snipped it out of a newspaper ages ago and has been sitting in my cooking folder ever since. The Clean Eating Guide To Gluten Free Baking Flours ». Love how tall and pretty this cake turned out :). This pear and raspberry cake is quite a simple recipe to follow and borders the line between tea cake and dessert cake so it is very versatile for whatever occasion you choose to bake for. Cool 5-10 mins in pan, then transfer to a wire rack to cool completely. Your cake looks fluffy! I used tinned pears as no fresh ones available, all good, great comments from grateful friends, Thank you, I'm so happy to hear it turned out well! Last month, Neil featured a raspberry and pear cake in his column, which immediately caught my eye. Welcome to my blog! It's a good in-the-middle, any-occasion-type cake. In a word - devine! ThemeXpose :D. I keep making this deliciously satisfying cake. Last month, Neil featured a raspberry and pear cake in his column, which immediately caught my eye. Grease and line a 21cm springform cake pan. Why I love Asian Bakeries: Part 2, Emperor's Garde... Il Goloso Ristorante Pizzera at Haberfield Post, Isaac Toast: a South Korean sandwich specialty, A look into a Chinese Wedding Banquet at Rhodes Phoenix, 2-3 pears, any type, peeled, cored and chopped into rough 1cm pieces, Preheat the oven to 180 degrees Celcius, fan forced. Ovens vary so cook times are always approximate - you have to test the cake with a skewer and by feel (springy in the centre) to know if they are done. Instead of just flour, this cake has a mixture of flour and almond meal, so it is a little bit more dense than a normal cake. Add half the batter to the baking dish, sprinkle with 1/3 cup of raspberries, and then add the other half of the batter to the top. I also tear out Nel's recipes that I like. Just 10 stirs should be plenty. Best wishes, Cakelaw. Add the coconut oil, eggs, honey and vanilla to a bowl, then set aside. You can even add some coconut to the batter, too, for another layer of flavour. Once the cake is cool, run a knife around the edge of the pan to release the cake from the sides, then take the cake out of the pan. She is also a Aussie lawyer who loves to cook. Tranfer batter to lined cake tin and push remaining pear and berries into the top of the batter. That looks divine! Fold in most of the pear and berries. Two people asked for the recipe. My friend always clips recipes out of Parade, a magazine insert in most Sunday newspapers here. Bake for 50 mins or until a skewer comes out clean when inserted into the centre of the cake. Doesn't take much to excite me! Whenever baking I always tend to add a little less sugar than what the recipe calls for, simply because I find a lot of the time that cakes are just a tad too sweet for my liking. I began by making simple things - chocolate chip cookies, lime and coconut loaf, cupcakes and muffins. I love the marbling of the colours, the contrasting textures and the sweet and sour of this cake. Love the simple flavours. It is important to note that the ripeness of the pears you use will effect the outcome of this cake. https://maddielovesfood.blogspot.com/2014/06/pear-and-raspberry-cake.html Bookmarking it!:D. My love for cooking began when I started baking in the kitchen. Does'nt help to be a bit drunk while writing this! I  look forward especially to reading the insert magazines, which are full of columns and stories and, best of all, recipes. Now I have a kitchen scale I can make recipes in grams. I cooked this cake a couple of times with great success but then my wife through the magazine out before I got around to ripping it out! Then I started becoming more adventurous with homemade pastry, tarts, pies, biscotti and this cheesecake. I roughly chopped them, then added them to my food processor to get smaller, but this can easily be done by hand. All Rights Reserved. The almost fluorescent pink of the berries ooze into the cracks of the cake and blister wonderfully on top. Place the batter into the prepared springform pan, and smooth over the top with a metal spatula or knife. Sprinkle with flaked almonds. Privacy Policy, This post may contain affiliate links. Pear and raspberry are a wonderful combination and this is a great snack or breakfast cake. Stir in the milk, then carefully add the pears and raspberries to the batter and fold into the mixture with the rubber spatula. On Saturdays, I'd grab the paper after my father finished it, and clip all the recipes I could find in the magazine inserts.

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