Thank you for the recipe! The very back of the store contained the meat counter. !...Lemon Pie Lover... We used to make this pie and did not bake it longer than just to cook the egg whites since we used Meringue on top of it--nobody ever got sick from the pie not being baked. 1) Bake in stages (crust for 10 min (we used regular crust, not graham), filling for 10 min, meringue for 10 min). Spread the meringue over the pie filling. We made up for it with the consumption of the lemon and coconut pies, though. Make the graham cracker crust by crushing 16 squares of graham crackers. Leave the pie on a rack to cool to room temperature, then chill in the refrigerator for at least 6 hours, or better still, overnight. It is DELICIOUS! Thanks for sharing them with us all! -1/4 cup of sugar to the lemon juice. I will try it. And it would have those little 6 1/2 ounce bottles. And it’s so EASY to make! My mother also used egg yolks instead of the cream cheese until she learned that eggs are likely to have salmonella. 2) We used 4 egg whites for meringue. Actually, I have it longer than I’ve had my husband! To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and … I and my two sisters missed placed our Mom recipes after, Katrina in 2005. not make a very high meringue top. I think Suzanne's recipe is very short on the lemon juice. The use of meringue is certainly optional but then it's not a true lemon icebox pie. I use 1 1/2 can of sweetened condensed milk, 1 1/2 package of cream cheese (softened) amd a 1/4 to a 1/3 cup of lemon juice (I really don't measure it). He took me everywhere and just like you Grandma wasn’t always happy with our projects…why one day we came home with a new car..wasn’t she surprised! Lemon desserts are just some of my favorites. The difference in the flavor is worth the effort to me. Thanks, Laci. I can Eagle Brand sweetened condensed milk. Spoon meringue on pie. Responding to the  look of sheer puzzlement on his face, Granny asked what was wrong. All the other are saying Gramcrakers .May you and your family have a blessed holiday. Your God sent. Did I miss a step? not make a very high meringue top. My Grandaddy, A Lemon Pie and Me – Old Fashioned Lemon Icebox Pie, « Thirty-five Reasons to Celebrate Valentine’s Day (recipe: Cornish Game Hens), The Fair Surprise (recipe: Chicken Pie) ». She always made these special pies for, Thanksgiving, Christmas, Easter,and Mother’s Day. I used Remove from oven and completely cool before adding   meringue. This is the first pie I ever made, and it quickly became the pie of my childhood and my dreams, an obsession that took years to get under control. low-fat sweetened condensed milk, and it I found the label on Google, but not read it to well, so I still saveed it anyway hoping that me and my sister’s can make it out, and make it for this Christmas in the memorie of our MOM, because this is what we used to help her make. Pour into ready made graham cracker crust shell and chill for 12-24 hrs. Kerry, There were three flavors: lemon, coconut and chocolate. Still these directions were terrible & the only way to make this pie taste better would be to set it on fire & go buy a good one instead. Unfortunately, I have only been able to come up with one photo of Mr. Brooks’ store . Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Sweets » Pies and Cobblers » My Grandaddy, A Lemon Pie and Me – Old Fashioned Lemon Icebox Pie, February 15, 2011 by Jackie Garvin 38 Comments. Copyright © 2020 Some recipes do not bake the pie after it's filled, but I know from past experience that so many of you have issues with raw eggs that this recipe does bake the filling. Just use a grater and pull the lemon up & down the same way you would do cabbage. Oh, wait. Whole pie out of whack. The pie in the story wasn’t a Lemon Icebox Pie but it’s similar. I might make it for Easter. Slice and serve. When she died December, 2010, I called my youngest sister and asked did she have Mom’s Icebox pie recipe. to large lemons, nothing outrageous. increasing the amount of meringue on the Have a blessed day Shug. It was easy to make, which is required for my baking. My mother made the same recipe except one can of Dime brand milk, one 8 oz. Buy the full book from Amazon or Bookshop. I only use 2 egg whites for the meringue and add 1/4 cup sugar to it. The recollection of one of those pie buying trips has forever stayed with me. I said a prayer, and ask her if she can hear me, please help me to remember how to make this recipe. Then she switched to cream cheese. My mom was famous for two types of pies for Christmas, and Easter and on a special Sunday after church, which were, Icebox pie and Lemon Meringue pie. I made an ice box lemon pie this past weekend and it was delicious. In a large bowl, beat egg yolks and sweetened condensed milk with an electric mixer until doubled in volume. flavor and consistency. It seems to me the pies were smaller than a regular 9 inch pie. We love company and we're mighty happy you joined us. -1/4 cup of sugar to the lemon juice. . I’ve had it longer than I’ve had my children. I have always been of the opinion that you can put meringue on anything. She asked me what happened to yours. In that case is where we got these little frozen pies that we were crazy about. I remember we enjoyed those Morton icecream pies when I was a girl. I will have to rely on my mind’s eye to take you  on a virtual tour. Cover the pie loosely, not allowing plastic wrap to touch the top of the pie, if you happen to use plastic wrap to cover it. Pour into pie crust and bake at 350 degrees for 10 minutes. I make one every couple of weeks for my husband. can. We brought the pie home, sat at their little  enamel kitchen table , under a pull string  light  that hung down from the ceiling, and ate the whole pie. I love your Jadite, it just happens to be one of the items that I like to collect. Pinterest is such a great idea. Lemon filling much too tart, not enjoyable at all. I mostly remember the peppermint. Your comment means more to me than you will ever know. They also have a facebook page.


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