Everyone loves it! Fold the dough over the edge of the pie dish. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Orange would likely work equally well. Served the pie with vanilla ice cream and got lots of compliments! Cool on a wire tray and sprinkle with icing sugar. Traditionally, mince pies were a rectangular savoury pie shaped like a manger from the Christmas story and stuffed with lamb or mutton to represent the shepherds and spices for the Wise Men. Why? Nutrient information is not available for all ingredients. It doesn't use mincemeat mixes or prepared pie crusts. Swap lemon zest for orange zest for a twist on the citrus flavor in your filling. Roll out the remaining pie crust to the same thickness and cut out circles or star shapes to form lids over the tarts (cut a small slit on the top of the pie crust if using circles). Yes that's a quote. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Invert a 9-inch pie dish onto the dough. Oliver Cromwell banned festive Christmas celebrations including mince pies and puddings during his short reign in the 1650s. I kept the filling in the fridge then the following day I put it in the pie shell and baked it. This was not like traditional Mince Pie. Brush over crust… Press into a ball, then wrap in cling film and chill for at least 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Which European country will inspire your culinary journey tonight? We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep! Dampen the edges of the smaller rounds of pastry with water and press them lightly into position to form lids, sealing the edges. To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) They are a notable part of the heritage of a British Christmas. Everyone at Thanksgiving dinner loved it even though most of us hadn't had Mince before. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. Dampen the edges of the tart bases with a little cold water and press the lids on. I don't even like mince pie and I love this one. Seal and flute edges. Choose from a standard 12-cup muffin tin down to small canapé size. We'll definitely never go back to the store bought or "from a jar" mince pies again. I made earlier in the week and froze it and then baked it up the night of dinner. Give your pie a decorative flair by using a small cookie cutter or knife to cut shapes in the top pie crust. Pour in the mincemeat; Top the pie with the rest of the crust, crimp edges sealed and mark your pie vents. Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 1¼ lb (560 g) mincemeat (see recipe below to make your own). Place the flour, butter, and salt into a large clean bowl. I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on Christmas Eve, ready to be packed into tins and brought out whenever friends popped in for Christmas drinks. I doubled the recipe and planned to follow it exactly. Fill these with mincemeat to the level of the edges of the pastry. Preheat the oven to 400 F / 200 C / Gas Mark 6. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake in the preheated oven for 15 minutes, and reduce oven temperature to 350 degrees F (175 degrees C); bake until the topping is lightly browned, about 30 more minutes. I used a graham cracker crust. Throw the tangerine and apple pieces into the bowl and blend by hand. Find out how to make a … Note: While there are multiple steps to this recipe, this mincemeat pie dish is broken down into workable categories to help you better plan for baking. Pour the mince filling into the prepared pie crust, and sprinkle evenly with the streusel topping. I used a refrigerated crust and a little extra graham cracker on the top and this pie was AMAZING! Those were the only changes I made. MORE+ This recipe is from Delia's Happy Christmas. Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes, then roll half of it out as thinly as possible and cut it into two dozen 3 inch (7.5 cm) rounds, gathering up the scraps and re-rolling. (No soggy bottoms, please.) Brush each one with milk and make three snips in the tops with a pair of scissors. Preheat oven to 425 degrees F (220 degrees C). With a round pastry cutter, cut out 6 x 9cm/3½in discs of pastry. Meanwhile, heat oven to 425°F. The topping was the best pat!! Cut a few slits near center to vent steam. Good Housekeeping. Pre-heat the oven to gas mark 6, 400°F (200°C). Roll out the pastry to a 3mm/1/8in thickness. 1 egg (beaten) Water (cold, as needed) For the I also added 2 heaping soup spoons of rice flour. For a better experience on Delia Online website, enable JavaScript in your browser. I made it for my father for Father's Day (he loves mince pie). After baking I just let the pie sit at room temp until serving the next day. It did fine at room temp. Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter. Congrats! How to Make Mincemeat Pie. Mix in water, a tablespoon at a time, just until the mixture holds together. Allow to cool before serving. Even non-mince pie lovers said it was delicious. I removed about a cup of liquid after cooking the apples but before adding the sugar. Cover filling with top crust. Cover; refrigerate... 2 Top with second crust and flute; cut slits in several places. It was delicious. 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