Great! I'm betting that was a definite improvement! Roasted Sweet Potato and Chicken Salad As long as you didn't only serve mashed potatoes, you can top this protein-packed solid with roasted sweet potatoes. You can always make it with more or less cream cheese or butter for the consistency you prefer. Note: I've used the Kumara variety of sweet potatoes. What a great recipe! ), (I use 2 1/4 cup flour in a combination of bread flour and Italian OO flour in the ratio of 1:4), To make the dough: Place all of the ingredients (holding back 1/2 cup of the all-purpose flour) into the, bowl of your mixer or the bucket of your bread machine, set up for the dough cycle. Sometimes, I think we both are so funny being so serious with this cooking discussion...LOL, With no sugar in this recipe, these soft rolls have a surprise hint of natural sweetness from the sweet potatoes. "They're super creamy and were easy to make." For our next bake-along, we are baking along with a "Go Bananas" theme, to be posted on 22 September 2011. This is nice option. Happy weekend. More Favorite Side Dishes. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Top with the other slice of bread, hummus side down. Bake in a preheated 375°F oven for 17 to 19 minutes, until the tops are a rich golden brown color, and the, centers read above 190°F when measured with an instant-read thermometer. Shares. Back to Mashed Sweet Potatoes in the Microwave. View All. Mmm...your rolls looks so pretty in the golden colour and sounds so yummy with the roasted sweet potato in it.Happy Mid-Autumn Festival! . 3/4 cup (160g) cooked, mashed sweet potatoes (1 medium potato) 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk; 1 cup (113g) King Arthur White Whole Wheat Flour; 2 1/4 to 2 1/2 cups (269g to 298g) King Arthur Unbleached All-Purpose Flour T, o incorporate the rich golden colour of sweet potatoes into bread seems to be a great idea to me and I couldn't resist baking these, For this bake, one of my colleagues and I had an interesting discussion on how to prepare the mashed sweet potato for these rolls. Microwave the potato on high for 8 minutes. The 4-ingredients Arnott's Scotch Finger Biscuit Recipe, Like Bengawan Solo Ultimate Soft Pandan Chiffon Cake (with coconut milk), Looking for the BEST Copycat Crispy Famous Amos Chocolate Chip Cookies (Part Two - Two recipes). Please join in the fun... Just cook or bake anything with banana and post your delicious creation on this day with us. i once steamed sweet potatoes for a cake and it was too wet! Mix until you've form, a soft, but not sticky dough. This recipe has sweet potatoes ( shakarkand or sakkaravalli kilangu) flavored with spices and used as a filling for sandwiches. doubled. Mix Neufchatel cheese into mashed sweet potatoes for a rich and creamy side. I guess it could be the flour, I should have used Bread Flour instead! . Amount is based on available nutrient data. I like the idea of roasting them first. We were thinking if I should boil or roast the potatoes before mashing them... We both felt, boiled potatoes are usually not as tasty as roasted potatoes, as the boiling water absorbed in the sweet potatoes dilute their taste and texture. You, can roll each piece into a ball, then flatten it to make it 3/4-inch thick (this give it a large enough, diameter to fit your sandwich on after baking). Cook time can vary depending on microwave power and size of potato. Will probably try to attempt it again, when I'm in the mood for some sweet potato buns. Nutrient information is not available for all ingredients. an hour; it will almost double in size and look puffy. Info. Serve the mashed sweet potatoes hot, topped with a sprinkle of thyme leaves, a pat of butter, and salt and pepper. Congrats! Share. Cover with greased plastic wrap, and let rise for 25 to 30 min, until almost. While I love potatoes and regularly make use of them in dishes like tawa aloo fry,. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I always envy those who can bake bread and make it looks so simple...cheers! 5 of 17. Zoe, I am sure roasting the potatoes will give this roll more flavor. Add comma separated list of ingredients to exclude from recipe. Our conclusion is that I, should roast the potatoes for caramelisation of its sugar and not losing its flavour and richness to the boiling water. Ultra Soft and Moist Cocoa Chocolate Chiffon Cake. I made 7 medium-size rolls with 2/3 of this recipe and bake the roll at 190°C (fan forced) for 19 min. Super Soft Condensed Milk Pai Bao 排包 / Roti Sisir - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! The sour cream that is stirred in at the end makes the mash so flavourful, creamy, and gives you a hit of tang. HIGHLY RECOMMENDED!!! Brush the tops of the rolls with the beaten egg, and sprinkle with sesame seeds, if using. Cottony Soft Coffee Chiffon Swiss Roll - HIGHLY RECOMMENDED!!! The roasted potato pieces were then peeled and mashed. I'm glad that both you and Lena enjoyed these rolls! Poke holes along each side of the sweet potato with a fork, at least 4 sets on each side. Easy! It's fast and easy and I don't have to think about it much. Instead of cooking them by boiling, I've roasted them in order to minimise the water absorbed through boiling.

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