Good job! Regular instant pudding mix is a must and can’t be substituted. Simply skip the oven and create one of these delicious icebox cake recipes. It’s super refreshing and perfect after a day spent in the sun. That’s correct! Wondering if you think it would have the same effect if I used whipped cream instead of Cool Whip? No-Bake Peanut Butter Silk Oreo Pie — The pie is easy, no-bake, and uses a storebought Oreo cookie crust. And the way you get those super-neat cuts…amazing. While it’s called icebox cake, it’s very reminiscent of the many “lush” desserts that I’ve come to recognize over the years – a nutty crust with layers of cream cheese, different puddings, and whipped topping. I really detest cool whip, chemicals and all and it does take a little more time with real cream but oh so worth it! Evenly pour the chocolate mixture over the top graham cracker layer, lightly smoothing with a spatula as necessary. Very rich and dense and sweet, which went perfect with the graham crackers and semi-sweet chocolate. But use whatever you have on hand! Ive tried making this twice and i cant get the cream cheese mixture to spread over the crust without the crust getting pulled up and mixed all around. Note – I was about half of one graham cracker short (about 2 square inches) and didn’t have complete coverage in one corner but it worked out okay; set aside. Can I use ordinary cream and whip that into the chocolate pudding. Teresa. Thanks! Mountain Mama Icebox Cake is a lush dessert with a pecan shortbread crust with layers of cream cheese, chocolate pudding, vanilla pudding and Cool Whip. You may need to cut a few to fit around the edges. Hi Michelle! She said that the recipe hails from a church cookbook (are those not the best kind?!) I used a 9x13 inch Pyrex dish for the cake. Cook chocolate pudding to directions on package. It helps this set up firmer than a soft pudding so it’s more easily sliced. Was it left out by chance? What do you think? Top with a final layer of graham crackers. When it comes to recipe inspiration, I LOVE cookbooks and food magazines, but there’s something I love even more – recipes that come from my family, friends, and YOU! It stays good for a few days in the freezer, and over time the graham crackers soften up. This was just okay. The filling goes in between layers of graham crackers and over time in the freezer, the filling softens the crackers so you’re left with a ‘cake-like’ texture. To a large bowl, add the pudding mix, whipped topping, milk, and whisk to combine; set aside. Lol. Ice Box Cookies. Instead of regular graham crackers, I used chocolate graham crackers. Really good summer treat. Repeat with another of crackers and another layer of chocolate pudding, 4 layers in all. Today I’m sharing my third icebox cake recipe and I’m calling it Chocolate Pudding Icebox Cake. Unanimously, your cake won the prize! Great that you will make it again too! Glad to see it’s still alive and kicking (and probably in my kitchen next weekend… ;) ). It tastes delish and is the easiest thing ever to make! You just need to mix the two together from the beginning. I mean no offense, but I am distressed by your insistence on high-sugar pudding mix. Everyone loved it but what a weird name. Place saucepan over medium-high heat and bring to a … It turns out fine with real whipped cream and it does not have any of the Cool Whip chemicals that way. I haven’t tried it that way but if you do, LMK how it goes! Your email address will not be published. You can use a baking dish with the same dimensions. If you love icebox cake, lush desserts, pudding desserts, no bake desserts, or anything in between, then this is going to be a go-to summer dessert for you! Two years ago: Gooey Cinnamon Rolls with Cream Cheese Glaze When I read the title I thought of the John Denver song “Take Me Home, Country Roads” which mentioned Mountain Mama. Once you top this Boston cream cake with chocolate and slice into it, you won’t notice if a few graham crackers are crooked! If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. A hit with kids and adults at parties, potlucks, and picnics!

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