Soak the wok in hot water, for however long it takes to loosen the food scraps stuck to the wok. Careful cleaning will remove the rust. But in order to get the most out of your wok, it’s important that you know how clean it well. Because water helps create the rust, completely dry the wok, place it on a burner and heat it until hot. It might take a few stir-fries before it’s completely back to normal, but it will be cooking at its usual high standard again very soon. Keep the wok well-oiled by applying a thin layer of oil with a paper towel before storing. First things first: You should never use soap (or any other harsh cleaners or metal scrubbers) on your wok, or you’ll remove the patina. Whether you’re whipping up pad Thai for Friday night dinner or making a copycat version of your favorite Chinese takeout, you’re likely using a wok. There are several types of woks available in stores. In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. To season the wok, coat it with about 1 tablespoon of vegetable oil, using a paper towel to spread it in a thin coat. Instead, scrub the interior of the wok gently with hot water using a regular kitchen sponge or a wok brush. A rusted wok is no reason to throw out the pan and start from scratch. Also did you let dish soap anywhere near your wok. How to clean a rusty wok. Cleaning a rusty wok is a bit trickier, but there’s no reason to despair: rust is definitely not a reason to give up on your wok! You can also use steel wool for particularly difficult-to-remove rust or food, if necessary. Afterwards, rinse the wok under hot water, and let it air-dry. One of the best woks you can purchase is made from carbon steel. A rusted wok is no reason to throw out the pan and start from scratch. One thing you can do with a new seasoned wok is use it for everything until it has a really good patina. Now that you have removed the rust, the next step is to re-season the wok. Then, use a sponge to wash the wok from the inside – if your sponge has a soft and a rough side, use the rough side to make sure you get rid of all the dirt. Careful cleaning will remove the rust. Then, dry off the wok with a towel before placing it on the stove over low heat until there are no more visible water droplets. Carbon steel conducts heat better and is less expensive than stainless steel. A wok is a healthy way to cook a delicious Chinese stir-fry with little to no oil. Find out the best woks to buy, plus the accessories to go with it. Cleaning a rusty wok is a bit trickier, but there’s no reason to despair: rust is definitely not a reason to give up on your wok! Heat it slowly over a low heat until the pan is hot, but the oil is not smoking. Essentially, all you will have to do is clean it thoroughly and then re-season the wok. Turn the heat off, allow the pan to cool and then spread the excess oil on its cooking surface using a paper towel. As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. Then clean it as you usually would (aka with a gentle sponge or cleaning pad). It is important to rinse the wok well under hot water to remove all the rust and residue. Unless you are removing rust, it is best to avoid using steel wool sponges to clean a seasoned wok. While a nonstick wok is not prone to rusting, a steel wok is, and it is important to properly care for it to extend its life. copycat version of your favorite Chinese takeout, follow our simple step-by-step guide to seasoning a wok, Why You Shouldn’t Wash a Hot Pan in Cold Water, The Surprising Ways You Never Thought to Clean Cast Iron, Do Not Sell My Personal Information – CA Residents. Chicago Tribune: How to Clean, Season Woks That Have Rusted, A Web Experience brought to you by LEAFtv. That means that you’ll need to re-season your wok afterward to restore its nonstick surface. Your wok is now re-seasoned and ready to use again! Below is our easy guide on how to clean a wok correctly. To prevent the wok from rusting in the future, do not scrub it with an abrasive material, but instead wash it in warm, soapy water and thoroughly dry it after use. Most woks are sturdy and long lasting as well – it’s certainly not the kind of kitchen accessory you will have to replace every couple of months.


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