She used 62 grams (2 small canisters) of McCormick brand pumpkin pie spice in "enough" brine for her small (12lb/5.5kg) turkey. So, FWIW, that's one rave review. I then added a 1.5 cup of salt (very course - hoping the salt won;t completely dissolve) and .5 cups brown sugar. Can I dry-brine a turkey crown while it's defrosting? site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. Thanks for contributing an answer to Seasoned Advice! Adobo seasoning works as either a dry rub or a wet marinade. It was decided that the only flavor that was detectable to the bone was eugenol. So I'll add perhaps a tablespoon of pumpkin pie spice per liter of water in the brine, adding it when I bring the salt and sugar to a simmer to dissolve. rev 2020.11.24.38066, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us, Well the turkey is in the brine as I type this. Is the trace distance between multipartite states invariant under permutations? What is Adobo Seasoning Used For? As for the seasoning I added 2 tbs of ground cloves and 1 tbs mix of nutmeg and cinnamon. Would I be better off just getting some straight eugenol from a health food store? To subscribe to this RSS feed, copy and paste this URL into your RSS reader. i use a separate stock, no salt added, to bast turkey. big question- what happens if turkey is to salty? Pumpkin pie spice contains a nicely balanced combination of spices I know to be high in eugenol (cinnamon, cloves, and nutmeg plus ginger). What is the best way to remove 100% of a software that is not yet installed? big question- what happens if turkey is to salty? My question(s): Has anyone used these ingredients exclusively for brining a turkey? Why is R_t (or R_0) and not doubling time the go-to metric for measuring Covid expansion? Asking for help, clarification, or responding to other answers. There is a great question here that helps explain the possible why this occurs (tldr: molecule size): any remedies?? i use a separate stock, no salt added, to bast turkey. A simple shake is all it takes! How do rationalists justify the scientific method. It is so fundamental in Latin Cuisines that adobado means \"marinated and cooked in adobo sauce.\" To that, I will add pumpkin pie spice (purchased or homemade). As for the seasoning I added 2 tbs of ground cloves and 1 tbs mix of nutmeg and cinnamon. Many people have dumped everything but the kitchen sink into brine to add deeper flavor to their meats, only to be disappointed that the flavor barely penetrates the surface. To learn more, see our tips on writing great answers. I added a few crushed bay leaves for good measure. Is a software open source if its source code is published by its copyright owner but cannot be used without a commercial license? It was a hit. Mentor added his name as the author and changed the series of authors into alphabetical order, effectively putting my name at the last. Why do I need to turn my crankshaft after installing a timing belt? What LEGO piece is this arc with ball joint? What is the cost of health care in the US? Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. If so, in what quantities? Can/should I still brine it? For what modules is the endomorphism ring a division ring? How does linux retain control of the CPU on a single-core machine? Are there temporal limits to data requirements for a GDPR SAR? To call my conclusions in that answer 'conclusions' is to give them delusions of grandeur. Do aircraft that operate at lower altitudes tend to have more cycles? America’s #1 brand of all-purpose, all-in-one Latin seasoning. Solve for parameters so that a relation is always satisfied. That said, the next time I brine a turkey (which will not be this Thanksgiving), I will make a basic brine of ~50 grams of kosher salt and ~25 grams of sugar per liter of water (a 5% salt brine). I absolutely do not expect the turkey to taste like pumpkin pie. If you try it, I'd love to hear how it works for you. How deeply will the flavors in a brine penetrate chicken? MAINTENANCE WARNING: Possible downtime early morning Dec 2/4/9 UTC (8:30PM…, “Question closed” notifications experiment results and graduation. Just sprinkle any of our vibrant blends, or our low-sodium versions over meats, poultry, seafood and vegetables before cooking. Forgive me if I elevated your findings a bit, but it is the best explanation I have read thus far on the subject. Why did MacOS Classic choose the colon as a path separator? HELP!i am making my mom's turkey first time- how much adobo salt do you use to season a 24 pound turkey that will sit in refrigerator? I ended up using a gallon of water and a gallon of chicken stock. Using public key cryptography with multiple recipients. I'm betting that it will be really good and will complement the traditional Thanksgiving dinner beautifully. Were any IBM mainframes ever run multiuser? The single experiment in that Q&A led to results that were interesting enough (to me) to share. Unfortunately I hadn't had a chance to read your response before it went for its soak. I will keep you posted. with top-notch recipes, expert tips, and more. If I'm brining a turkey, the odds are good that I'm also making a pumpkin dessert so I'm likely to be using fresh pumpkin pie spice anyway. since a clove taste substantially different from a bay leaf, would those differences make it in to the bird or would it be exclusively the eugenol leaving the other flavors behind? Eugenol appears in cinnamon, clove, nutmeg, basil and bay leaf. UPDATE 2/15/2020: I just heard from an old friend that she came across this post before Thanksgiving 2019 and followed the suggestions for her holiday. any remedies??? Hi Nancy - my family makes the Judy Bird (https://food52.com/recipes/15069-russ-parsons-dry-brined-turkey-a-k-a-the-judy-bird) every year, which calls for 1 tablespoon of salt—we use Diamond Crystal kosher—for every 5 pounds the turkey weighs (so you could use a scant 5 tablespoons), we've done that for up to 3 days in advance and the turkey has never been too salty. ? You can also use it to punch up the taste of sauces and marinades. The spice mix can be combined with olive oil, bitter orange juice, vinegar or lime juice to make a paste for any kind of meat, poultry or fish. Since I am the author of the question and answer upon which you base your question, I feel uniquely qualified to suggest that your source could be a lot better. I ended up using a gallon of water and a gallon of chicken stock. Shouldn't some stars behave as black hole? I then added a 1.5 cup of salt (very course - hoping the salt won;t completely dissolve) and .5 cups brown sugar. Whichever way you choose to use the complex seasoning—as a dry spice mix or marinade—you’re sure to experience a hit of Spanish-inspired flavor that will keep you coming back for more. thx!! What happens if I brine my turkey for 2 days? How much and what seasoning to should I use in a turkey brine? What is the optimal way to remove salt from cooked meat? By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. Essential in the Spanish Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and/or marinate meat, chicken or fish. Why is the concept of injective functions difficult for my students?

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