Add 1 tablespoon of oil and swirl across the bottom of the pan. Serve with chow mein and sweet fire chicken for Chinese take-out night! To make slicing easier, freeze the beef sirloin and chicken breast until slightly firm beforehand. I am sure you'll love this hearty dish as much as I do! Drain and rinse under cold water then set aside. Please Note Nutritional information is provided as a guide only and may not be accurate. I love fried rice but always thought it would be too hard to make. Try it out and let us know , Your email address will not be published. Yes, it's wipe down not wide . Turn and cook for another 20 to 30 seconds or just until color changes to pink. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. Cook onions in oil in a hot wok until they just begin to brown; add garlic and stir-fry until fragrant. Toss the rice to evenly distribute ingredients. Spread again over the surface of wok and cook for another 1 to 2 minutes. Add another 1 tablespoon of oil and swirl to coat insides of the pan. Get updates via email and a FREE eCookbook! Wipe down the pan as needed. In a wide pan or wok over medium heat, heat enough oil to cover the meat. It's a delicious way to whip up a scrumptious meal from yesterday's leftover steamed rice and whatever odds and ends you have on hand! Stir in the peas and carrots, scallions, bean sprouts, and chopped egg and stir-fry until the bean sprouts go limp or the carrot is tender, whichever way you want to test it. Divide into two bowls. Crumble the rice between your fingers so there are no clumps and add to the wok with additional oil if needed to keep from sticking, season it with salt and pepper, and stir-fry until it is nicely separated on the grains. Stir-fry bacon for 3 minutes or until golden. Get the experience of your favorite Chinese restaurant without even having to leave the house with this House Special Fried Rice recipe. With garlic, ginger, edamame, sesame oil, and more this vegetarian fried rice is special, yet still accessible and easy to make. Add the garlic and ginger and cook briefly, stirring all the time. Transfer the rice in an oven-safe baking dish, flick a few drops of water on the surface of the rice, and cover the dish tightly with foil to trap in moisture. Sounds very easy here. Hi Linda! Spray wok with oil and increase heat to high. Move the rice to one side and add the sausage/pork/shrimp/chicken mixture, cooking that part until the sausage/pork renders any fat and the shrimp turn opaque. Add eggs and cook, stirring to scramble and break up, until just set and still slightly wet. In a small bowl, combine the soy sauce, sesame oil, and sugar. Use high heat to prevent the rice from sticking to the surface and to give it a nice, toasty flavor. Well surprise, surprise it is dead easy to make at home and you will be amazed at how yummy it is! This post may contain affiliate links. Make sure to browse around and pick a favorite dish or two. Refrigerate for up to 3 days or freeze for up to 3 months. How to cope as an adult without any friends. Hello! Swirl to coat and just cook for 1 minute or until just set. Remove from the pan and set aside. Nutritional information does not include the following ingredients: Mother of three gorgeous kids and a extremely lucky husband. It's added to the fried rice. Cover the plate with a wet paper towel to prevent the rice from drying out. Make a sandwich? Do you love the Special Fried Rice from the Chinese shop? Required fields are marked *. House special fried rice is delicious as a side dish or a complete meal in itself. Transfer to a board then roll up the egg and slice thinly, repeat with remaining egg. For larger portions, reheat in the oven to prevent cold spots along with overcooked sections. Happy cooking! One procedure I use and highly recommend is the Chinese cooking technique, velveting. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Learn how to make a restaurant-worthy homemade version using one simple technique! Thank You. With char siu it will taste more distinctively Chinese. Use high heat to prevent the rice from sticking to the surface and to give it a nice, toasty flavor. 9 %, (lightly beaten with 1 teaspoon sesame oil, salt, and pepper), tablespoon dark sweet soy sauce (ketjap manis). Thank you! Heat over medium-high heat and pour in half the egg. Use a wok or a wide pan for easy distribution of the ingredients without spilling and to give the rice enough space to toast nicely. A stay at home mum now dipping her toes into the world of writing and escaping into fantasyland until 3pm rolls around, then back to being an awesome mother and wife. For the best texture, use cold day-old old rice, If using freshly cooked, spread out the rice in a thin layer on a baking sheet and stick in the fridge for a few hours to dry out and completely cool. House special fried rice is one of my favorite things to order when I crave Asian food and I am thrilled to share my take on it on the blog. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Add chicken slices in the other bowl and stir well to fully coat. Marinate for 30 minutes and drain well. Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. In a bowl, combine shrimp, the remaining ½ teaspoon cornstarch, and salt to taste. Increase heat to high and add 1 tablespoon of oil. Add beef and cook, stirring as needed, for about 2 to 3 minutes or until lightly browned. Stir until sugar is dissolved. Is this a repeted typo? . Lovehoney - Top 50 Bestselling & Reviewed Sex Toys, Gympie Women in Business Awards 2013 - Best NEW Business, Gympie Women in Business Awards 2013 - Entrepreneur/ Professional of Excellence, Bendigo Bank Gympie Chamber of Commerce Awards 2013 - Business of the Year, NOMINATED: Telstra Business Woman of the Year 2014 (Jody Allen, Founder), NOMINATED: EY Entrepreneur of the Year 2015 (Jody Allen, Founder), THE LARGEST: Australian Parenting / Mother Social Media Following - SocialBakers, 2015. The shrimp and the thin slices of beef and chicken are first marinated in cornstarch and then quickly blanched in hot oil before briefly tossed in the wok with the rest of the ingredients. Add onions and garlic and cook, stirring regularly, until softened. I am always trying to raise the bar on fried rice recipes. This extra step though requires more work, ensures the meat stays moist, tender, and velvety even with the high-heat cooking required in stir-frying. Drizzle soy sauce mixture over rice. You have successfully subscribed to our newsletter. Remove from pan and keep warm. Add the chilled rice. I also went all out with shrimp and thin slices of beef sirloin and chicken breast, but feel free to swap with diced ham, Chinese sausage, char sui pork. Marinate for about 30 minutes and drain well. Allow leftovers to cool completely before storing in airtight containers or resealable bags. It is actually very easy! To reheat, thaw completely, and warm-up individual servings in the microwave. Add liquid seasonings sparingly lest the rice becomes mushy from the excess moisture. Do you mean 'wipe down'? Thanks for making it sound so easy. What to do with the eggs that were scrambled? House Special Fried Rice loaded with shrimp, meat, and veggies for a tasty one-pot meal. House special fried rice Linda is the best I made it for the first time for my children and they loved it thank you so much for your tips I also cook shrimp and broccoli on the side and it was delicious thank you Eva.


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