When they start to turn golden and the top looks set, they are ready!You do not want to over-bake them or they will become dry. Combine all dry ingredients except chocolate chips. ALL RIGHTS RESERVED | AN ELITE CAFEMEDIA FOOD PUBLISHER | SITE DESIGN BY SAEVIL ROW, Sweet Potato Smoothie Bowl [Tastes Like Sweet Potato Pie!]. Wrap them individually in plastic wrap/aluminium foil (or freezing bag, separated with baking paper) for up to 2 months.Leave to thaw at room temperature for a few hours when ready to eat. Jump to the recipe. When the batter looks thick and well blended, add in the dry ingredients. It is better to under-bake it than over-bake it! This post may contain affiliate links. Serve these loveliness with a cup of tea or coffee and just enjoy! These blondies are so easy and very delicious. Bob’s Red Mill has compensated me for my time to develop this recipe and share my experiences with their products. The texture is perfect — soft and chewy with plenty of chocolate chips, a strong peanut butter taste, and just enough coconut sugar to naturally sweeten them. Use butter to generously grease the inside of a 10-inch cast-iron skillet. It is traditionally made with Flour, Sugar, Butter, Eggs and Vanilla – but many other ingredients can be added to these dessert bars such as chocolate chips, nuts or nut butter. Line the bottom of an 8-inch square baking pan with parchment paper. + There are bits of melted dark chocolate chunks inside. Try my Chocolate Peanut Butter Balls or my Double Chocolate Peanut Butter Muffins if you aren’t convinced! Hi there! By Alyssa Brantley 10 Comments. If you continue to use this site we will assume that you are happy with it. I love hearing about toddlers getting involved in the kitchen <3. Whisk the Eggs and Brown Sugar on medium/high for a good 5 minutes – you want to add a lot of air into it! Holy Hekk, these peanut butter blondies are good! I love hearing from you! Reserve some of the chocolate chips to decorate the top and make the blondies look like them came from a bakery! Bake for 30 mins. Filed Under: By Diet, By Occasion, Christmas, Course, Dairy Free, Dessert, Easter, Fall, Family Friendly, Football, Gluten Free, Grain Free, Hanukkah, Kid Friendly, Nuts, Paleo, Passover, Season, Special Ingredients, Spring, Summer, Vegetarian, Winter. Bake for 15 to 20 minutes or until golden. Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. These choc chip blondies are basically made the same way as a regular blondie (or brownie), but with the addition of peanut butter and chocolate chips. Whisk until smooth. Thank you so much Kathleen!! It is better to under-bake this one and have super gooey bars rather than dry ones! Once cool, slice the blondies to 9 or 16 slices. You knocked it out of the park. And THAT flavor combo is to die for. Add almond flour, cassava flour, baking soda, and sea salt. Spray a 9 x 9 inch baking pan with non-stick spray or coconut oil. These bars are basically a baked version of my No Bake Chocolate Peanut Butter Bars – and just as equally delicious! You can also subscribe without commenting. Thanks so much Steve and tell your daughter good job!!! Your email address will not be published. Preheat the oven to 350F. They are both chewy or gooey bars made from Flour, Butter and Eggs – but one contains Chocolate (or Cacao Powder) while the other is made with Vanilla (Fresh, Extract or Paste). Excellent recipe! Use a toothpick to draw on spider legs and let cool into dry. Combine all dry ingredients except chocolate chips. In a small bowl, sift 1/3 cup coconut flour, 1/4 teaspoon baking powder and 1/4 teaspoon banking soda. I added some in the blondie batter, as well as sprinkled over the bars. WIN! Bake on center rack for 18 to 20 minutes or until the blondies are light golden-brown. Half the Time. To keep them longer, store them in the fridge for up to a week. Today is Peanut Butter Lovers Day. Peanut Butter Chocolate Chip Blondies. Note that they will dry out much quicker in the fridge though! Use the whisk and mix it until you get the sticky texture. Set aside to cool down completely before removing from the pan and slicing them into individual squares. A Blondie is a sweet bar or slice, similar to Brownies, but flavoured with vanilla instead of chocolate. I am calling these “make pretend spiders”. More about me! Recipe created in partnership with Bob’s Red Mill. Join me on my Baking Journey! I'm Sylvie, a Belgian Expat living in Melbourne, Australia. Prepare and measure all ingredients using measuring cups. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Peanut Butter Chocolate Chip Blondies benefits, Prepare and measure all ingredients using, When the batter looks thick and well blended, add in the dry ingredients. Whisk until smooth. Place the Eggs and Brown Sugar in the bowl of your mixer and whisk on medium/high speed for 5 minutes, or until pale and doubled in size. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. These gluten-free blondies legit taste like they are made with regular flour. Please know that I only link products that I recommend. Preheat the oven to 350 degrees. I love that they basically require pantry staples, and they seem so easy to make. https://www.kitchengidget.com/2016/01/21/peanut-butter-chip-blondies My 9 year old daughter did your reciepe this weekend and they were great! Dense, chewy and full of flavor, these Peanut Butter Chocolate Chip Blondies are so delicious and almost impossible to resist.And the best part is - to make this sweet treat you'll only need a few pantry ingredients and it will take you less then 30 minutes to make them from scratch. EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a small heat-proof bowl, melt the Butter, Peanut Butter and Vanilla Extract until very smooth. Pour batter into pan and smooth out top. Thanks! I just wanted to say thanks! I bet those crushed peanuts on top were amazing! Hello new favorite recipe! Add 1 teaspoon vanilla extract. Line the bottom of an 8-inch square baking pan with parchment paper. No need for a mixer or any special equipment. In a separate bowl combine vanilla, peanut butter, almond milk, and applesauce. Dense, chewy, and incredibly delicious, these flourless Peanut Butter Chocolate Chip Blondies are a perfect sweet treat. You also agree to our Terms of Service. These Blondies Bars made with Peanut Butter and Dark Chocolate Chips are the indulgent snack you didn’t know you needed in your life (…or did you!?). BUT they have their charm. No, they will be fine kept at room temperature in an air-tight container. Prepare and measure all ingredients using measuring cups. Arugula Salad with Lemon Balsamic Dressing. Made without ANY refined sugar, grains, or dairy and taste like a decadent bakery treat! This Chewy Blondies Recipe is super easy and quick to make – perfect to fix any of your sweet cravings! I'm Alyssa and I live in the Seattle area. These Chocolate Chip Blondies with Peanut Butter makes the best afternoon tea sweet treat. It will uplift your mood, satisfy your sweet-tooth without leaving you feeling guilty for eating one or two to many. And, I love those like crazy so I am saying something serious here. In a large mixing bowl, whisk together the butter and brown sugar. I am a passionate Baker who loves to share her favourite recipes and baking tips. Excellent taste and texture, might try adding some salted peanuts to the top next time. Thank you for supporting Natalie’s Health! Mix in the peanut butter, egg, and … How to make Peanut Butter Blondies. Gluten-Free Blondies Ingredients: Egg. Leave a comment & rating below to let us know what you think and tag us on Instagram @abakingjourney to show us your creations!And to make sure you don’t miss any new recipe, don’t forget to subscribe to our newsletter! Published October 7, 2020. They are restored now – sorry about that and I hope you love the recipe! They can be made ahead and will stay nice and moist for a few days. The texture of these blondies is dense and just amazing. I couldn't give you straight answer right away. I do recommend to use dark chocolate though to bring intensity to the flavour of this dessert. Please enable cookies on your web browser in order to continue. © Copyright 2016 - 2020 Natalies Health. Can't wait to bake in my own kitchen too. STORING: Store in an air-tight container for up to one week. Comment document.getElementById("comment").setAttribute( "id", "ac53fe9456a5bbd52ffa106f93e26e42" );document.getElementById("be67328015").setAttribute( "id", "comment" ); I'm Natalie, health & wellness coach with passion for making healthy food taste delicious and helping others discover the life-changing power of real food. Why not add Peanut Butter to them! Ingredients for Chocolate Chip Peanut Butter Bars (scroll down to recipe card for all quantities): I used Mini Dark Chocolate Drops, but you can use any of your preferred chocolate chips.

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