This was the perfect cold-night meal! For this slow-cooker interpretation of Carbonnades Flamandes, a Flemish stew made with beer, if you can't find a brown ale, use a strong, dark beer (but not a stout). Make it a meal: Serve with a green salad. I dislike when people rate a recipe with so many changes that the original recipe is barely recognizable. We like it because it cooks quickly and is inexpensive--perfect for a weeknight dinner. Note that you could substitute beef bouillon for the broth by adding 1 tablespoon or 1 cube and a cup of water for each cup of broth. I did remove the steaks and saute the onions and mushrooms a little prior to returning them to the pan and adding the broth. My bad...I forgot to take it beforehand ;-) Update..I made this again today. It was a huge hit in my house yet again! This chunky, full-bodied sauce is a good match for hearty whole-wheat pasta. I used Lipton onion soup mix, 1/2 in the meat mixture and half in the broth. I added a couple splashes of worcestershire sauce, but I followed the recipe other than that. Add comma separated list of ingredients to exclude from recipe. It was AMAZING! Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Pour over patties to serve. 323 calories; protein 26.6g 53% DV; carbohydrates 17.2g 6% DV; fat 15.8g 24% DV; cholesterol 115.3mg 38% DV; sodium 1128.9mg 45% DV. Both healthy ingredients have a rich, savory flavor that tastes even better together. Korean Steak & Mushroom Tacos with Kimchi, Grilled Filet Mignon with Vegetable Kebabs, © 2020 EatingWell.com is part of the Allrecipes Food Group. I used Lipton onion soup mix, 1/2 in the meat mixture and half in the broth. Remove from pan and set aside. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them). Bring mixture to a boil, then reduce heat and simmer until the liquid has reduced, about 3 minutes. Serve with cooked quinoa, brown rice, or whole wheat pasta. EatingWell may receive compensation for some links to products and services on this website. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Transfer patties to a platter and keep warm. Oh, and I didn't have any cornstarch on hand, so I made a roux of 2 Tbsp. Italian Vegetable Beef Soup from Aggie's Kitchen. I've made it for my husband that way. My bad...I forgot to take it beforehand ;-) Update..I made this again today. Plenty of flavor. Info. I was right. When thickening the gravy, make sure to add the cornstarch mixture slowly while at a boil. Double the gravy to have plenty for mashed potatoes. Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the sauce. Our updated Sloppy Joe takes lean ground beef and adds chopped cremini mushrooms and diced fresh plum tomatoes, all in a zesty sauce. It was a huge hit in my house yet again! Shape beef mixture into 4 patties, about 3/4 inch thick. Perfect ingredient pairings don’t always have to rely on opposites. The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Offers may be subject to change without notice. On another note...the photo I am submitting for this dish was taken AFTER we had already dug into our meal! These healthy recipes with beef and mushrooms are packed with flavor and will make a delicious dinner. While nothing is risk free, some activities are safer than others when it comes to COVID-19. I made this tonight and served it with a side of mashed potatoes. I had made a mushroom risotto to accompany it along with some frozen peas. I will definitely be making this again and again! Then proceed with recipe as written. I will definitely be making this again and again! A great from-scratch salisbury steak and gravy recipe I found a long time ago. The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. If you find them, chanterelle mushrooms can be used in place of the shiitakes. I did it as is with all the same ingredients and proportions. There's no need to read reviews to find ways to tweak the recipe. This is a winner:). lean Ground Beef [93% lean or leaner], 2 tablespoons fresh basil [or 1 teaspoon dried]. Congrats! I made this tonight and served it with a side of mashed potatoes. When thickening the gravy, make sure to add the cornstarch mixture slowly while at a boil. So Far, 10 Family Mealtime Conversation Starters for Kids, 3 Ways to Bring Education Into Mealtime », Skillet Italian Sausage and Peppers with Potatoes - Aggie's Kitchen, Bell Pepper Mushroom and Ground Beef Skillet Recipe -Becky's Best Bites, 33 Healthy, Easy Ground Beef Recipes – Red Tea Detox, 33 Healthy, Easy Ground Beef Recipes - The Mediterranean Diet, 33 Healthy, Easy Ground Beef Recipes | Best Pure Essential Oils, 33 Healthy, Easy Ground Beef Recipes – Healthy Food, 25 Favorite Freezer Meals to Make Before Baby Comes (or ANYTIME!) I made it with venison, but it would be great with ground turkey or ground beef. The loaf is free-form, rather than baked in a loaf pan, which means more delicious, browned crust. Not sure how to say that.... And the great things is that if you have fresh ground beef, then you probably have all the ingredients on hand. Then in the same pan I put some butter in and added flour and made a roux. We've augmented a little lean ground beef with mushrooms to get a rich, meaty sauce that has a minimum of saturated fat. Update (3 years after my first review): I made this recipe with ground beef this time and was again pleased with the results. Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It was a huge hit in my house yet again! Note that you could substitute beef bouillon for the broth by adding 1 tablespoon or 1 cube and a cup of water for each cup of broth. The kebabs are a wonderful mix of lemon, herbs and fresh vegetables. The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. Cube steak is a tougher cut of meat pounded to make it tender. The meat was cooked perfectly and was moist and delicious! A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. Allrecipes is part of the Meredith Food Group. This was the perfect cold-night meal! Very finely chopping onion, mushrooms and carrots in the food processor is not only fast--it makes the vegetables hard to detect for picky eaters. It was AMAZING! Add more or less onions or mushrooms to suit your taste. It is excellent and doesn't require condensed soup like most of the other similar recipes on this site. This low-carb, gluten-free lasagna is filled with delicious The meat was cooked perfectly and was moist and delicious! I served it with a spinach salad, mashed potatoes, and green beens for an old-fashioned, comfort-food, delicious dinner. All Right Reserved. I made it with venison, but it would be great with ground turkey or ground beef. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish. Most people won't think twice about serving basic cornbread when is on the table. When I make it again, I may add a splash or two of worcestershire sauce, but the recipe was great as is.

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