This is one of my favorite slow cooker recipes. I cooked it for 5 hours and made a hawaiian pulled pork out it. Remove roast from slow cooker; keep warm. —Ruth Chiarenza La Vale, Maryland, Hawaiian Pork Roast with Pineapple Recipe photo by Taste of Home. I like using dark mushroom flavored- even though it isn’t “light”, it is actually less salty. Add in the remaining pineapple, the diced onion, and pour over the pineapple juice and soy sauce mixture. Prepare the Hawaiian pork loin as directed, then shred and freeze in desired portions. I recommend making the sauce and freezing it in an ice cube tray, then adding cubes to the bags or containers of shredded pork. of all, this makes leftovers for days! It was a hit. Be sure to follow me on social media, so you never miss a post! Preheat the oven to 325 degrees F with the oven rack in the middle position. When your pan is hot, sear the loin on all sides, beginning with the fat side down, until the outside is caramelized and browned, about 3 to 4 minutes per side. I loved your tip about chopping the onions in a food processor, quick and easy! For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Even the pineapples lost its sweetness and tanginess from cooking in the sauce. Home » Recipes » Dinners + Entrees » Slow Cooker Hawaiian Pork Loin. Pork loin is a staple standby in our house. After 2.5hrs the liquid had almost all comes out. In a pinch, substitute red onion with ½ a tablespoon of honey. Worked beautifully. I love the hawaiian twist on this, it sounds so delicious and I know my family will LOVE this recipe! When everything was all done, i went ahead and added about 1/4 cup of brown sugar. Different brands are saltier than others. I want nice slices for serving. Strain the liquid from the slow cooker through a sieve into a medium saucepan over medium high heat and bring to a simmer. Place ample quantities of pork on the bottom bun and top with Grilled Pineapple Relish and shredded red cabbage. Did you use regular soy sauce or lite? Thanks for coming back to let us know! * Make sure you are familiar with your soy sauce and the levels of salt it has. My whole family loved this but I did change a few things. On the sauce I didn't strain out the pineapple and celery; I wanted the tidbits. Heat a tablespoon of oil in a large skillet over medium high heat. A pot of rice later, some Hawaiian rolls, and a few minutes to whip up a sauce from the slow cooker juices, and dinner is on the table. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Pork loin is a staple standby in our house. Roughly chop the pineapple and add it to a bowl with the cilantro, ginger, lime juice, jalapeno and onions. Really enjoyed this… added red and green pepper, a jalepeno, and some fresh ginger to the slow cooker, and it was amazing. While the pork is searing, dice your onion. Often sold in 2 to 5 pound roasts, it’s an easy way to feed a group or to cook once and have leftovers to reimagine for days. Reserve some pineapple chunks from the slow cooker for serving. hawaiian pork, slow cooker hawaiian pork loin. Simmer for 5 to 10 minutes, and then set aside until the pork is ready. I used 4 cups and doubled the cornstarch & water to thicken it. Knowing your particular brand is key. The pineapple sounds like a great idea. When roast hits 140 degrees internal remove and cover and let it rise to 145. This is really good. Taste of Home is America's #1 cooking magazine. Combine the salt, paprika, onion powder, and ginger in a bowl. Do your best hula dance and enjoy. Different brands can vary greatly in salt content and so can people’s taste for salt. Learn to create restaurant quality family meals using the four S's. Are you drooling yet? Often sold in 2 to 5 pound roasts, it’s an easy way to feed a group or to cook once and have leftovers to reimagine for days.

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