Pasta and Noodle Recipes Bake in preheated oven, covered, for 20 minutes. Bake in 350 oven. Bake, uncovered, for 15 to 20 minutes or until pasta is tender. Your comment will appear after our editors have had a chance to review it. See More of Our Newest Recipes & Articles, The Best Freezer Cookbook: 100 Freezer-Friendly Recipes, Plus Tips and Techniques, Spinach, Mustard Greens & Baked Ricotta Cheese, Baked Horseradish-Cheddar Macaroni and Cheese, Crunchy Roasted Chickpeas and Veggies with Peanut Sauce, Peanut Butter + Chocolate-Hazelnut Striped Cookie, 1 can (28 oz [796 ml]) stewed or diced tomatoes, with juice, 2 tablespoons (25 ml) sodium reduced soya sauce, 2 cups (500 ml) rotini (or other spiral pasta). In the prepared dish, layer thinly sliced zucchini, diced onion, corn, and sliced tomatoes. Keyword Index https://www.allrecipes.com/recipe/64646/zucchini-pasta-bake Home > Casseroles > Veggie, Beef and Pasta Bake, You must be logged in to add a private note. Preheat oven to 350°F (180°C). Click the button above or drag and drop images onto the button. Cook until rice is tender. Remove cover; stir gently and sprinkle with cheese. Microwave on high for 5 minutes or until very hot. Top with browned, seasoned ground beef… Turn the heat down to medium-low add the cream cheese and then sour cream. Cover and simmer in low heat for another 10 minutes until flavors blend. Unwrap and bake, uncovered, for 40 to 45 minutes or until bubbly. Privacy Policy In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. My version uses… See more, About Us The top of this zucchini casserole with ground beef is covered with your favorite melted cheese. Can’t wait to hear if you agree. Advertise Add the zucchini and broth to the pan and cook until the zucchini is soft, about 5 more minutes. I had a couple priorities with this casserole. I added the zucchini with the sauce because I like it more … Vegetables will freeze well for up to 1 year. Dietary ConsiderationPeanut Free, Tree Nut Free, Taste and TextureCheesy, Meaty, Savory, Umami. Are you sure you would like to report this comment? Into a 2-quart baking dish layer 1/2 of meat mixture, then well drained zucchini, Monterey Jack cheese and remaining 1/2 of meat mixture, sour cream and top with 1/2 cup Cheddar cheese. Thank you for taking the time to improve the content on our site. I also wanted to avoid using a can of soup, but still wanted a simple ingredient list. This time, I combined the zucchini with ground beef to make a casserole. All rights reserved. There was an error tyring to post your rating and review. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Set aside. © Copyright 2020 Prime Publishing, LLC. Cook zucchini in small amount of water until tender, about 7 miutes. Sprinkle with sugar, salt, pepper and dried oregano. I used ground turkey instead of beef, added about 1/2 cup of chopped fresh basil from my herb garden, threw in a little garlic in the saute, and topped with a little grated cheese. We are sorry. Do Not Sell My Personal Information Press pasta down to make sure it is submerged in the liquid. … I have not made this yet so I cannot rate it. Zucchini casserole recipes definitely don’t get better than this. To serve: Thaw in microwave or in refrigerator overnight. I loved lemon meringue pie as a child, but now I'm a little less keen on the texture of the lemon-cornstarch filling. In a large nonstick skillet over medium-high heat, combine ground beef, onions, zucchini and garlic; cook for 8 to 10 minutes or until beef is no longer pink and vegetables are softened. FAQ You can use letters, numbers and white space. Because we all need easy dinner recipes for busy weeknights! Add tomatoes, rice, Worcestershire sauce, salt and pepper. Drain fat; pour beef mixture into baking dish. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. It will be flagged for our moderators to take action. This was quick and very tasty. Add ground beef. Preheat oven to 400 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Sprinkle with Parmesan cheese. Here’s a terrific recipe that makes a complete meal, with something from all 4 food groups! Unsubscribe. Keep it low carb was one, so that means no rice or pasta. Add 1 cup Cheddar cheese. This quick family meal is even faster to make when you have tomatoes and zucchini handy in the freezer. Roughly chop tomatoes; add to measuring cup. If you are concerned about sodium, use light soy sauce instead of the regular variety. https://www.cookstr.com/Casserole-Recipes/Veggie-Beef-and-Pasta-Bake You can upload two images. Add jarred salsa and cumin. Add the beef … Pour tomato pasta mixture into baking dish and combine with meat mixture. Thanks for your comment. Contact Us Login | Register. To freeze: Wrap well in plastic wrap, then foil. Freeze for up to 3 months. Optional: This is the name that will appear alongside any reviews you create on the site. One tbsp (15 ml) regular soya sauce contains 1037 mg sodium; the same amount of sodium reduced or light soya sauce contains only 605 mg. Brown ground beef, onion and garlic. https://www.supercook.com/search/ground-beef-and-pasta-and-zucchini Reminds us of a lasagna, without all of the pasta. Subscribe Ingredients needed. Stir in soya sauce and red pepper flakes. Cook zucchini in small amount of water until tender, about 7 miutes.

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