"Just remember to make this ahead of time for the peachiest results. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity! Look for peaches that are just ripe, and still pretty firm—that way they'll hold their shape when you douse them in whiskey and sugar and set them aflame. This recipe, which combines a tender cake layer, a gooey-sweet fruit topping, and crunchy crushed gingersnaps in place of the usual nuts. Easy to make and looks great. Chef John, Credit: "This peach cobbler is easy to make and very decadent," says thedailygourmet. -- Molly, "If you don't have flavorful, in-season peaches then go with frozen peaches--they are better than tasteless, grainy, fresh ones." In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well. Not long ago, Epi did a deep dive into dump cake, an internet favorite that manages to be both super easy (it's right there in the name—just dump everything into a pan!) Allrecipes is part of the Meredith Food Group. Together, they are divine! This is one of those perfect pastries that's rich enough to make a splendid dessert—but virtuous enough to snack on any time of day. The freshly ground black pepper adds a surprising aromatic and spicy flavor to the sweet grilled peaches. "I used peaches fresh from my neighbor's tree, and it was absolutely wonderful. BARNBABE13, the recipe submitter says, "The berries add a hint of tart to the sweet peaches. This is a delicious smoothie recipe that I stumbled upon while in the kitchen. It is still one of our family's favorites! "It reminds me of the pies my grampa would make. Got a sweet tooth but not much cash? "Very, very yummy!" A sprinkling of crushed sesame candy or amaretti provides the finishing touch. ", Peaches caramelize with brown sugar in the slow cooker for a warm, gooey upside-down cake. They were barely noticeable the first night, but when I ate the leftovers they were kind of chewy and annoying." As long as it adds up to two pounds, any stone fruit you can lay your hands on will work beautifully here. Make the most of this ripe, juicy fruit in peach salads, fruity tarts, peach Melba desserts and more. "Not too sweet for those who prefer natural peach flavors. A cast-iron skillet helps the peaches on the bottom of this buttery cobbler get extra-caramelized, and using tea-infused peach preserves in addition to fresh fruit adds irresistible floral notes. The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Buy fro yo at the store, or use lightly sweetened Greek yogurt instead. This is the best peach ice cream you'll ever eat!!! This crisp can also be made a day ahead of time and stored at room temperature. This recipe makes a very rich peach cobbler. Apple pie. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Buckwheat Queen. The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup walks the line between savory and sweet. The recipe was written to go with peach pie, but you know what else it pairs well with? raves MMCCLOREY. " Each product we feature has been independently selected and reviewed by our editorial team. Fresh peaches are perfect in desserts like cobbler and pies, but there's so much more you can do with them. If you make a purchase using the links included, we may earn commission. Peach fritters are a tasty way to enjoy summer peaches! This can be made up to a day ahead and chilled. They add scarlet-hued swirls—and a tiny bit of tartness—to this show-stopping pavlova, which is finished with whipped cream, fresh peaches, and pomegranate seeds. Serve warm with whipped cream, whipped topping, or vanilla ice cream! Vanilla ice cream. This extra-tender pastry is baked in one big circle and bathed in tarragon-infused butter. Bonus: This recipe can also be baked in a muffin tin to make mini pies. Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! "This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus. It couldn't be bad in a tequila-based cocktail. Always a hit at summer parties! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. ", "Peach cobbler and cheesecake is an extraordinary combination," says lutzflcat. I had people desperately eating the fruit once the sangria was all gone!! Served piled high with ripe peaches and freshly whipped cream, it makes a beautiful centerpiece dessert. I set it in the middle of the table along with a tub of vanilla ice cream and we all helped ourselves. "Easy and fun to make," says Gfranma. This dish is not only easy and quick, it serves up beautifully as well. Actually stumbled across this when making Fuzzy Navels. For this colorful dessert, fresh peaches are poached in vanilla and spearmint and then frozen, creating something reminiscent of a fruity sorbet. The pie set perfectly after a few hours in the fridge. Rushed? If you love peaches, you will love this cake. Peach schnapps, cognac and ginger ale round out this summer party drink. My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world!

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