Drain. Dredge in the flour and shake off the excess. My family loves this dish!! :). To be honest, I’m not good at cooking but I like them, they give me joy and excitement every time I finish the dishes, which is a great thing. 417 calories; protein 21.1g 42% DV; carbohydrates 49.7g 16% DV; fat 15.5g 24% DV; cholesterol 43.6mg 15% DV; sodium 727.5mg 29% DV. Just some butter, garlic, heavy cream and grated parmesan cheese. Meanwhile in a separate pot, simmer garlic cloves in cream for 10 minutes. Awesome recipe. This Chicken Fettuccine Alfredo is the perfect pasta recipe to make in the fall when the weather starts to turn cool. https://www.tasteofhome.com/recipes/chicken-fettuccine-alfredo Big hugs! Here’s a link to the post I mentioned you in: Entertaining with Beth, P&P CHEF Baking Sheet and Rack Set, 6 PACK (3 Sheets + 3 Racks), Stainless Steel Baking Cookie Sheets Pans with Cooling Rack for Baking and Roasting, Oven & Dishwasher Safe, Hotec Premium Stainless Steel Locking Kitchen Tongs with Silicon Tips, Set of 2-9" and 12", All-Clad D3 Stainless Cookware Set, Pots and Pans, Tri-Ply Stainless Steel, Professional Grade, 10-Piece -. Delicious!!! She can’t sit still for 30 seconds – I actually feel bad for the groomer. I totally agree with you about the “healthier” versions.. they are never the same and if I’m going to have it, I want the real deal! The broccoli totally cancels out the heavy cream. This pasta is SO delicious! I am not a fan of it but, my son liked it, just thought it needed more salt. this website. I try to avoid letting my dogs out after they get a bath, they love to find the dirtiest spot they can and roll in it too! Add soup, milk and cheese and stir all together. Meanwhile, in. This looks delicious, Natalie. Chicken Fettuccini Alfredo is one of our favorite recipes to make when we are short on time. I have bookmarked your page and will try it on the weekend. I was searching over search engines and found your blog site. I used skinless boneless chicken breasts, cut into pieces and pounded to even thickness. I love chicken alfredo! Good go to recipe when I am in a pinch and need something quick. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). The 10, 13, 41, 49 and 70 year olds all loved it, the flavour (sorry, Canadian) was way out there, awesome! Overall the whole family liked this recipe. Drain fettuccine; toss with chicken mixture. It’s Kyle’s favorite dish! Very easy to follow and it turned out perfect!!! Pour cream into pan with chicken, removing garlic cloves. Bring a pan of salted water to the boil and add the pasta, cook for 1 minute less that package instructions. While it’s not exactly the healthiest, I can promise you it is the tastiest. They asked to have the leftovers for lunch which they never do. I am so happy you liked my fettuccine Cole! Thanks for sharing! Cheese, broccoli and pasta? Who knew you could make Alfredo sauce from scratch...until this recipe (grin). Or reheated in the microwave or on the stovetop. https://www.jocooks.com/recipes/easy-creamy-chicken-alfredo Look yummy! Add in the cooked, Leftovers will keep for 5 days refrigerated in an. Also used Kraft grated Parmesan because I didn’t have a block of cheese. I start by cooking the broccoli in my beloved cast iron skillet. This whole recipe takes just 30 minutes to make. Thanks Brenda! It’s become a regular dish at our house. Most people won't think twice about serving basic cornbread when is on the table. Thanks for sharing a delicious recipe! Pingback: How to Butcher a Chicken: 7 Steps to Humanely Kill, Pluck, and Clean Your Chickens, Pingback: Shrimp and Basil Angel Hair Pasta — Tastes Lovely, Pingback: Super Easy Meals to Make for Your Vegetarian Guest - Mom Bun. Your best friend is lucky that you make it for them! Do you have a video of you making this dish? Your email address will not be published. © Copyright 2020 Meredith Corporation. My first time to ever leave a comment for a recipe :) Being a garlic loving family I may almost double up next time and maybe just add some fresh crumbled bacon. Glad your son and cousin liked it! I’m so glad you and your husband liked my recipe Emma!

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