But, fennel’s biggest attribute is the digestive health. Fennel, perennial herb of the carrot family grown for its aromatic shoots, leaves, and seeds. The area under fennel production in India is estimated at 90,000 hectares, yielding It is a hardy, perennial herb with yellow flowers and feathery leaves.It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.. Fennel seeds contain a plethora of volatile oils, which help in curing joint pains when massaged well on the affected areas. Global fennel production and value Global fennel production data showing each of the countries producing this commodity is not available. Technavio's report, Global Fennel Seeds Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide. Based on the available information, India is believed to be the world’s largest fennel producing country. In this article, we’ll take a look and cover some of fennel seed health and wellness powers. All parts of the plant are used in flavoring, and the bulblike stem base of the Florence fennel variety is used as a vegetable. In rural India, nursing mothers drink a concoction of fennel seeds to increase breast milk production. Dried fennel seeds are used in tonics for soothing sore throat to increasing milk production in breastfeeding mothers. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. Fennel seeds play a pivotal role in our lives.

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