I've made them with chocolate cake mix spice cake and yellow cake. Line a 12-hole muffin tin with muffin cases. If you are interested, you can learn more about the health benefits of pumpkin here. They were amazing and so easy to make – can’t wait to make them again! A wholesome fall breakfast recipe that you’ll want to eat in the morning or for a quick snack on the go. . Heat the oven to 200C/180C fan/gas 6. The wait for Pumpkin Spice is over and there’s officially no better way to inhale it than via this Easy Pumpkin Muffin Recipe! Heat the oven to 200C/180C fan/gas 6. In a medium bowl, combine the flour, sugar, brown sugar, baking soda, baking powder, salt, and spices. Can you guess which one tasted better? Spoon equal amounts of batter into the prepared muffin cups. This recipe is also pretty healthy considering it’s a baked good. The recipe is quite similar to this one, and also really delicious in a different way. I am constantly experimenting with egg replacer powders and cannot believe how well these muffins stayed binded and puffed up without egg or a replacer! Use 2 teaspoons if you go that route. I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. delicious muffins!!! Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. Preheat the oven to 350 degrees F (175 degrees C). The texture on these muffins look perfect. They are great for weekend breakfasts and snacks, and can be put in the fridge/freezer to last all week. The topping adds texture to an otherwise soft and tender treat, and while streusels might sound complicated, they’re about as easy as it gets and it couldn’t be more delicious on top of your Easy Pumpkin Muffins. These muffins look so delicious! The sweater weather, the comfort food, and most importantly, the pumpkin spice. Yes, the batter is stiff (more like drop biscuit dough in texture) and the muffins are not as pretty to look at, but you just can't beat 'em. Place all of the ingredients for the muffins except for the chocolate chunks in a bowl and mix until combined. You can make this recipe with fresh pumpkin puree or, Pull out all seeds, and strings in the pumpkin, Then bake with the rind on, until the pulp is soft at 350 degrees (covered with foil) *make sure your baking sheet is protected with foil or, Mash cooked pumpkin to make the puree (using a, Let puree cool before using or add to freezer bags, If not try it sometime or be sure to use a good, Mix all wet ingredients (plus the sugar) together in your mixer or a large mixing bowl. Necessary cookies are absolutely essential for the website to function properly. They have a nice balance of sweetness and warm spice flavors that are great for Fall, Winter or anytime of year. I cannot wait to try the many possible variations and additions(raisins, chocolate chips etc). And for me I only needed to wash one bowl, one spoon and a fork (later of course the muffin tin as well). https://www.theanthonykitchen.com/easy-pumpkin-muffins-recipe And boy, are they delicious! Absolutely fabulous! The spices used in this recipe are cinnamon, nutmeg and ginger. The recipe says EASY and it is. In a small bowl, combine the eggs, … They would disappear quickly in this house. They’re perfect for meal prep as their prep takes no longer than 5 minutes. We all look forward to the fall. To make these, I used a KitchenAid stand mixer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks Brian! Economical Chef is a participant of the Amazon Associate Program. I am not a fan of pumpkin spice lattes but bring on the pumpkin bread and muffins!! While streusel toppings require very little effort, feel free to keep this muffin in its simplest form, and skip the streusel altogether if you’d like. Thank you! I love how easy it is to make this. They taste a lot like brownies! These cookies do not store any personal information. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This website uses cookies to improve your experience while you navigate through the website. Add your wet ingredients and mix thoroughly (pumpkin puree, eggs, vanilla, butter). It’s a mixture of sugar, flour, and butter mashed together to create a crumbly topping perfect for muffins. I used a spice cake mix and a 15 oz can of pumpkin. Set aside everything you know, and just do it - experience the miracle! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bake muffins in a preheated oven at 350 degrees until done. These are perfect for breakfast or as an afternoon snack! In my opinion, the KitchenAid is an investment that will pay off in the long run. These would be good to send in lunchboxes or take to brunch or as a gift to someone sick. Pumpkin Puree – If you really want to go all out, you could roast your very own pumpkin. 200 calories; protein 2.3g 5% DV; carbohydrates 36.8g 12% DV; fat 5.2g 8% DV; cholesterol 0.9mg; sodium 368.8mg 15% DV. Can’t wait to try these this week. They are perfect for this beautiful season! You also have the option to opt-out of these cookies. I always make pumpkin bread – I’m so switching it up this year and making these muffins. What a perfect breakfast for Thanksgiving morning… pinning this one! In a small mixing bowl, whisk together the dry ingredients and set aside until ready to use. Information is not currently available for this nutrient. I love muffins with a crumb topping. I think everyone needs a delicious pumpkin muffin recipe to welcome fall! Will keep for three days in an airtight container. You had me at EASY pumpkin muffins! These pumpkin muffins are a treat that I enjoy all year long. Pumpkin is low in calories as well, which helps keep these muffins on the lighter side. Throughout the week if he is running late or needs a snack for work he just throws one in a ziplock bag. I make these about once or twice a week. About $0.28 per muffin. Pumpkin muffins are moist, light and downright fluffy. I added pumpkin seeds to the top of the muffins before tossing them in the oven. Amp Up Your Health With Elderberry Gummies For Kids & Adults! Divide batter among muffin cups. After everything is mixed and ready to go, you just scoop … Be sure to check out the recipe index where you can browse recipes by meal type and category! Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Scoop your batter into the pan to make 12 muffins, Bake for 22-24 minutes (until a knife comes out clean). As is, this recipe makes batter that is very dense, not the consistency of muffin batter. It is mandatory to procure user consent prior to running these cookies on your website.

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