Also, get rid of any stems or imperfections. If you like saving money, drying herbs in a dehydrator is a very good idea and a good investment. Light and heat will make your herbs deteriorate faster, so it is not a good idea to store them in glass containers and display them in the open. Drying herbs in a dehydrator is a fast and simple process. These are the steps that you can follow when drying herbs in a dehydrator. Set the food dehydrator to a temperature between 90 and 100 degrees Fahrenheit. The size also allows you to dehydrate various herbs at a time. Allow the herbs to dry. Choose leaves from the top of the plant. Then, I just stack the dehydrator trays, flip the switch and leave them to do their thing. If the herbs are crisp and crumbly, turn off the dehydrator. This is key in allowing the hot air to move around the entire tray. Try Drying Herbs in a Dehydrator and Enjoy Delicious Herbs Year-Round Keep in mind that you should handle herbs carefully, so you don’t … Ultimate Food Preservation is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A dehydrator can be used with nearly all herbs but is especially good for herbs such as basil, oregano, tarragon, lemon balm, and mints. As with most produce, it is important to make sure there isn’t any dirt or traces of microorganisms. Set your dehydrator to 95 degrees and the time for 18 hours. If your herbs are damp, be sure to gently blot them dry with a towel to remove as much moisture as you can. Once you grow accustomed to herbs fresh from the garden, using dried herbs from the grocery store may never again suffice. Shake the colander in the sink to remove excess water from the herbs. Shake the colander in the sink to remove excess water from the herbs. Crumble the parsley and cilantro. Gardeners with an herb garden usually enjoy fresh herbs all summer long while the herb plants are growing and thriving in the soil. Preheat your dehydrator with the thermostat set between 95 and 115 degrees Fahrenheit. Gardeners with an herb garden usually enjoy fresh herbs all summer long while the herb plants are growing and thriving in the soil. Big-boxed dehydrators don’t require this though. With the thyme, remove the leaves from the stems. Keep the herbs in a dry and cool space. When the herbs are dried, remove to a platter. Before you start drying herbs in your dehydrator, make sure you pick the right herbs, as some taste better dry than others. Ideally, you should use dried herbs within a year. These fresh herbs can be preserved easily by drying them, and one way to get it done quickly is by using a dehydrator. If the leaves of the herb you want to dry are large enough not to fall through the holes in the trays found in the dehydrator, take them off the stems. The boxed kind is big and allows hot air to circulate appropriately, without requiring you to move things around. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. If you like saving money, drying herbs in a dehydrator is a very good idea and a good investment. Plan the perfect garden with our interactive tool →, boboroshi/flickr.com (http://www.flickr.com/photos/boboroshi/3677509886/). Before the end of the growing season, a wise gardener will dry some herbs for use over the winter months. Hi. Store the herb bags in a dry cupboard for several months. You can tell they’re ready, when they feel dry to the touch and crumble easily. They will be done when they are completely dry and crumbly. While a food dehydrator may seem like a splurge, it is an investment for a hobby that can save you time, energy, and money in the long run. Place the colander in the sink and wash the herbs lightly under cold running water. There are, however, models that don’t have a thermostat, so you should pick the shortest time and check the herbs regularly. Keep track of the herbs you cut so you know what you are drying. The smaller kind is a bit less reliable, so you should consider checking your herbs during the process. Don’t let them go bad, and dry them to save them for whenever you feel ready to use them. Gather them in the morning just after the dew has evaporated. Writer Bio Kathryn Hatter is a veteran home-school educator, as well as an accomplished gardener, quilter, crocheter, cook, … As a regular contributor to Natural News, many of Hatter's Internet publications focus on natural health and parenting. All Rights Reserved. Like we mentioned before, drying herbs in a dehydrator is far easier and quicker than doing it the old fashion way.This machine can dry all of your herbs in three to four hours while air-drying them takes up to a month (depending on the climate where you live). Well, it isn’t too hard, but before we go into details. … Learn which plants thrive in your Hardiness Zone with our new interactive map! Ultimate Food Preservation is compensated for referring traffic and business to these companies. For the most flavorful greens, harvest herbs before the herb plants bloom. Preheat your dehydrator with the thermostat set between 95 and 115ºF. Turn on the device, set to a medium heat setting and leave them to dry. Place the colander in the sink and wash the herbs lightly under cold running water. As a keen student in both her Mother’s and Grandmother’s kitchens, she loves sharing ways to keep food in the best condition for as long as possible to help you save both time and money. Kathryn Hatter is a veteran home-school educator, as well as an accomplished gardener, quilter, crocheter, cook, decorator and digital graphics creator. Once dried, you will have access to your summer harvest throughout the year. How To Dry Herbs Using a Dehydrator. These all have high water content, so they mold quickly when fresh. A dehydrator allows you to control the temperature and quickly dry your herbs, reducing damage and spoilage. Some people will argue that hanging and drying is better. A dehydrator carefully dries your fragile herbs and helps to retain all the flavors. It is a good idea to separate the big leaves from the stems as well, so that they can dry evenly.

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