Once chips are done, remove them from the oven. ), Garlic Tostones (Fried garlic plantains made with green platanos. How to make Plantain Chips with Garlic Sauce (Mariquitas de Platano). If you would like to make an even healthier version you can make plantain paleo chips. Add the zest and juice of 1 lime and a pinch of salt. I know me too! Peruvian dipping sauces for Plantain chips . Spray the top of the plantain slices with olive oil. This recipe is a tasty variation of the known Tostones (Chatinos) from the traditional Cuban cuisine and is very easy to do. Then in a bowl, toss chips with olive oil or avocado oil. Olivia Kurtz . Definitely give them a try Aimee, you will really enjoy these especially since you already love plantains! I use that mayo ketchup on french fries too! I never really thought about the chips again until I moved away, far away from home, far away from him and far away from any Cuban and South American food. These plantain chips are sliced thinly, are fried, deliciously crispy and served with a garlic-y mojo sauce. There was ice cream and saltine crackers and of course, plantain chips, straight from the bag. When a plantain is unripe, the skin will be green. Return flattened plantains to the hot oil and fry until a deep golden brown. After soaking, peel the plantain slices. Love it when I go back home to visit family and friends and I’m welcomed with a newly batch of plantains! Hope you enjoy your stay! Plantain Chips - Serves 4 as an appetizer, 3 green plantains 1 teaspoon hot paprikaSalt to taste Coconut oil, for fryingChipotle mayo dip 1/2 cup vegan mayo (or regular)1 chipotle pepper in adobo sauce1 tablespoon adobo sauceJuice and zest of 1 lemon Cracked black pepper, for topping, Avocado lime dip1 large avocadoJuice and zest of 1 lime Pinch of salt. Love Mexican, Puerto Rican and other Latin food? Sweet Potato Casserole (Cazuela de Batatas). Wonderfully, plantains can be used in whatever stage they’re in to make many delicious dishes! It's not the worst. It is mainly used to marinate pork but is also viable for other poultry or red meats. However, as a plantain ripens, it turns from green to yellow. Special thanks to, © 2020 CHOWHOUND, A RED VENTURES COMPANY. Tag @acozykitchen on Instagram & hashtag it #acozykitchen. Add very little at a time until it's to your liking. YUM! (Be careful these cook super fast and will burn if you are not paying attention). Bake for approximately 20 minutes until they are a light golden brown and crisp around the edges. MayoKetchup is delicious!!! You will love these chips Sue! ), Oil will be ready when you add a plantain slice to the skillet and it bubbles around it. Shanika, you will not believe the difference between store bought and homemade! Using a knife, slice plantains into very thin slices. Here you’ll find recipes that take a healthier approach without sacrificing any flavor, with a few treats and sweets along the way. Click the stars above or below to rate or leave a comment down below! Gently drop the plantain strips into the hot oil. We’d sit on the couch together and we’d watch sports I didn’t care about. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Mash until the avocado breaks down with the back of a fork. Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird. (You can also use a mandolin or a 4 sided grater that has one side to cut slices.). Either way, I’m excited to show you how simple it is to make plantain chips at home. Cut ends off of plantains, peel skin and thinly slice. ), Bolon de Verde (Small plantain balls made with green plantains and stuffed with cheese. In a heavy skillet, heat 1 to 2 inches of vegetable oil to 350 F. Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Top with cracked black pepper.Avocado Lime:Scoop out the flesh of the avocado into a bowl. This looks great! And the dipping sauces paired with them – YUM! Now, although plantains look a lot like bananas, they certainly are not bananas! Place the plantain slices in a single layer on the cookie sheet. This creamy chili pepper sauce is the perfect dip for your patacones. So delicious!!! Once garlic is finely crushed or minced, add ketchup, mayonnaise and the garlic to a bowl. When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. We’d sit on the couch together and we’d watch sports I didn’t care about. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Taste sauce, if you feel it needs a little more mayonnaise or ketchup. You can use a mortar and pestle to crush garlic finely for both sauces or simply mince garlic with a knife. Perfect for dinner, a gathering with friends or the holidays). Perfect with fries too! This Cuban-inspired snack is one of my all-time favorites! Dipping Sauces for Chips. Taste sauce, if you feel it needs a little more mayonnaise or ketchup. brooklynmasala | Nov 22, 2017 02:20 PM 1. A staple in most Puerto Rican dishes because it makes the perfect side. I recently bought a huge bag of plantain chips because I wanted to recreate the chips and dips appetizer at my local Peruvian restaurant but I now realize I know nothing about Peruvian dips. If they’re starting to get too dark, simply turn your heat down. Plantains are much larger, with thicker skin, starchy and unlike bananas, cannot be eaten raw. Plantains can be prepared both savory and sweet, depending on what color plantain you’re cooking with in addition to your ingredients and aromatics. Gently score the plantains lengthwise with the knife and cut through the skin without cutting into the flesh. Fry a handful of chips at a time, removing them and placing them in a bowl with a paper towel to soak the oil. I love Plantain Chips, but I could only imagine how delicious homemade ones are! That is not ideal for this recipe. These chips remind me of home. In a frying pan or deep fryer, pour 2 to 3 inches of the oil and heat the oil over medium-high heat. Here we like to talk about food, especially Latin food and appetizers. Instead, this recipe uses a much healthier cooking oil, coconut, to ensure a golden crust is formed without each chip sticking to the pan. When fully ripe, it has dark brownnish spots. Fourth, stir until minced garlic is golden brown and remove from heat. Chipotle Mayo:Add all ingredients into a small blender and blend on high until smooth. Line a baking sheet with parchment paper. They do however come from the same family of plants and are considered a fruit as well. Thank you, I hope you love this delicious healthy snack! Add 1/2 cup of vegetable or canola oil to a skillet or pan. The best chips are the super thin ones. All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. Serve these flavorful bites with either of the dips below for some dipping fun and added kick. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands.

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