Once hot, add cubed tofu and cook on each side until golden & crispy. Extra firm tofu – It may seem like the star of this Sticky Spicy Tofu is the sauce, but it’s the tofu. Place half the tofu in the pan. Sticky Sesame Crispy Tofu. 3. Heat half the oil on a non-stick large frying pan over medium-high heat. RECIPE PLANNING >> Start by baking your tofu and that takes about 20-25 minutes in the oven. Now quickly prepare the sauce (takes a minute or two to mix everything) and thicken the sauce in the pan. Cover in cornstarch and season with salt and pepper. Perfectly fried and crispy, It’s delicate flavor allows the others to shine. Your rice and tofu should be ready by the same time. Add your crispy tofu blocks … Take tofu … Simmer and stir until the sauce has thickened to a sticky … Tofu … Fry the finely chopped or minced garlic and ginger for a minute. 2.Bring a hot skilled to medium heat and add enough avocado oil to cover the bottom of the pan. Season with salt and once removed from pan place on a plate lined with paper towel. While thats baking, prepare your rice or noodles (all options included in the bottom of the blog post). Fry until golden brown. In a bowl combine all sauce ingredients … You can use extra firm or just regular firm, but don’t go any softer than that. Add the lemon juice, zest, stock, soy sauce and sugar, then mix in the cornstarch and water. Allow the tofu to crisp on the bottom side, and then flip them around and allow to crisp on every side. Cut tofu into cubes then roll each tofu cube in corn starch making sure each side is coasted.


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