Arrange one slice of egg and one slice of bacon at the top of each wonton spoon. NOTE: The giveaway has ended. Drop bacon in and shake like crazy to coat bacon. Heat oven to 450 degrees. If you don't want to deal with the wonton spoons, you're free to use wonton bowls, filo cups, crackers, toast or anything else yo're comfortable with. Break the eggs in half and place over the top. ","position":7,"name":"In a medium bowl, combine eggs, bacon, green...","url":"https:\/\/\/recipes\/candied-bacon-egg-salad-on-crispy-won-ton-spoons\/#mv_create_410_7"},{"@type":"HowToStep","text":"Assembly","position":8,"name":"Assembly","url":"https:\/\/\/recipes\/candied-bacon-egg-salad-on-crispy-won-ton-spoons\/#mv_create_410_8"},{"@type":"HowToStep","text":"Slice remaining two eggs in half lengthwise. The hard-boiled eggs can be made up 4 days ahead. Kim’s Craving’s egg salad marries crispy bacon and creamy chopped egg with your favorite hot sauce! (Once the fat is cooled, use or just toss it. Let cook exactly 6 minutes, then remove immediately to an ice bath. Nothing beats a classic potato salad, especially one that's filled with crunchy pieces of bacon and boiled eggs. Heat oven to 450 degrees. Let chill for 5 minutes before peeling. (Sorry, I’ve always wanted to say that.). To serve: Put the potatoes on a large serving platter. Season generously with salt and pepper to taste. Mix mustard and brown sugar together in a large plastic bag. Arrange one slice of egg and one slice of bacon at the top of each wonton spoon. Sprinkle with salt and bake at 350 for about 8 minutes. Copyright (c) 2010 Nigella Lawson. A playful way to serve appetizers at your next party","image":["https:\/\/\/wp-content\/uploads\/2020\/01\/Candied-Bacon-320x320.jpg","https:\/\/\/wp-content\/uploads\/2020\/01\/Candied-Bacon-480x360.jpg","https:\/\/\/wp-content\/uploads\/2020\/01\/Candied-Bacon-480x270.jpg","https:\/\/\/wp-content\/uploads\/2020\/01\/Candied-Bacon.jpg"],"recipeCategory":"Appetizer","recipeCuisine":"American","prepTime":"PT30M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT40M","recipeIngredient":["1\/2 cup packed brown sugar","2 Tablespoons Sassy Mama Hatch Chili Mustard","6 strips bacon","12 won ton Wrappers, cut into spoon shapes","Bacon grease","Salt","5 hard boiled eggs, divided","2 green onions, chopped","2 Tablespoons mayonnaise (More or less. I started by tracing a ceramic Asian soup spoon’s shape onto paper. ","position":3,"name":"Bake at 400 for 20 minutes, or until...","url":"https:\/\/\/recipes\/candied-bacon-egg-salad-on-crispy-won-ton-spoons\/#mv_create_410_3"},{"@type":"HowToStep","text":"Reduce oven temp to 350. Cut remaining pieces of candied bacon into small pieces. We have to use one of these mustards in each dish, plus the secret ingredient. Place flat side down and carefully cut each half into 4 long strips, leaving yolk intact. 1 teaspoon garlic oil. (Or bowl, or whatever you're using.) sprinkle with salt and bake for 8 minutes, or until edges are golden. There’s no Pin It to win it or crazy retweet competition necessary. Your email address will not be sold or shared with anyone else. After 2-3 minutes, add the scallions to the baking sheet along with the peas, drizzle lightly with oil, and return the pan to the oven. you’ve been notified by email and we’re waiting to hear from you. Originally I was going to use won ton cups, but on a whim i decided to see if I could use the same technique to turn the same idea into something a little more playful. The winner was commentator #7, Kirsten. Peel the eggs once they feel cool to the touch. That leaves you with nothing to do but assemble them on the day of your party. Spread the peas out into an even layer and drizzle lightly with olive oil. Stir until just combined. Excited to share my everyday with you. Thickly slice and place in a large bowl. Combine those two ideas and you have the inspiration behind Candied Bacon Egg Salad on Crispy Wonton Spoons. To cook the bacon using the "Mauro Method," line a baking sheet with parchment, overlapping each side 1 to 2 inches. In a medium bowl, combine eggs, bacon, green onions, mayonnaise, mustard, salt and pepper. Whisk again, then pour it over the salad leaves, tossing to mix. Top with potato mixture and eggs. Check the details after the recipe. Put the eggs into a saucepan of water, over medium heat. Chop 4 strips of the candied bacon finely. Spoon a scant teaspoon of the egg salad into each spoon. It's also…, With temperatures in the high double and low triple digits, it's time for lighter meals…. Transfer to a paper towel-lined plate to drain of excess grease and let rest. Summertime means family gatherings, barbecues, picnics and at least around here, any of the above…, Today's post is brought to you by the letter B. Chop...","url":"https:\/\/\/recipes\/candied-bacon-egg-salad-on-crispy-won-ton-spoons\/#mv_create_410_6"},{"@type":"HowToStep","text":"In a medium bowl, combine eggs, bacon, green onions, mayonnaise, mustard, salt and pepper. you have a cute little edible spoon, all redolent in bacony goodness. Heat the garlic oil in a small frying pan, over medium heat and fry the lardons or bacon until crisp, about 5 minutes or so.


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