Well, this recipe is it!!! Submitted by joseegunville Updated: September 23, 2015. If making more, repeat the steps and stack crepes on top of each other as the finish. I almost always double or triple this recipe, and it keeps well in the fridge. MMM! Cook briefly and remove from pan. https://www.thespruceeats.com/basic-crepe-recipe-sweet-or-savory-995317 Delicious I made banana honey penutbutter creapes they couldn't have turned out better this recipe is easy and I'm 13! These are so good. I've tried countless pancake/crepe recipes, and nothing really impressed me until this one. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Thanks for sharing it. I prepared the batter from the previous suggestions and it came out beautifully, no lumps, but when I put it in the well-oiled pan, it just turned into scrambled eggs! Well, this recipe is it!!! Let rest for half an hour in the fridge for best results. In a separate bowl, mix flour, sugar and salt. Wonderful! Crepes are so versatile because you can fill them with anything ranging from sweet to savory! I made some homemade peach jam and spread it on this batch.....with some sliced up peaches. Modifications to the original recipe. A touch of sugar and vanilla makes great sweet crepes...some pepper and herbs make great veggie crepes. I added to it thawed strawberries--whole and sliced, melted semi-sweet chocolate (and some unmelted on top!! I also let the batter sit for a couple of minutes after all the ingrediants were mixed together! 216 calories; protein 7.4g 15% DV; carbohydrates 25.5g 8% DV; fat 9.2g 14% DV; cholesterol 110.7mg 37% DV; sodium 235.3mg 9% DV. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. REALLY REALLY easy! Cook about 1 minute. Pinch of kosher salt. Just be sure to put a fresh dab of butter in the pan before pouring the batter each time. Smoked ham & cheese pancakes. Personally, I like to throw in about a third cup of granulated sugar and a quarter cup of powdered sugar to make them sweet and a little crispy around the edges. ), and a frosting consisting of powdered sugar, cream cheese, milk, and vanilla extract. 1 egg. REALLY REALLY easy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My children love these! 13 Items Magazine subscription – save 44% and get a cookbook of your choice Make a batch of savoury crêpes for a quick, pick-me-up dinner the whole family will love. Step 2 Someone tell me what I did wrong please! CREPES FOR ONE. TO DIE FOR!!! I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons. Feb 15, 2019 - Next time you make breakfast on a weekend, give fluffy pancakes a break from their brunch duties and consider another sweet treat option: A crepe. BRILLIANT BASIC CREPES. 1 1/2 tablespoons egg*. Combine wet mixture with dry mixture and mix well until batter is smooth. The original recipe says you can change up the liquid, which I did today. "Stewed" chicken thigh, broccoli, mushrooms and some jarred Alfredo Sauce. Heat a lightly oiled griddle or frying pan over medium high heat. I had to throw it out! #love2cooksnap. Let cook about one minute until crepe sets. Amount is based on available nutrient data. Gradually add in the milk and water, stirring to combine. Love this recipe!! A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert ... A recipe I got one a French TV channel, and from one of its star, Norbert Tarayre. Hope you are well. I had a hard time wrapping my brain around the flour + eggs, then other ingredients....so I just did what I always do....wet stuff blended, then dry stuff added to it. I recommend it most enthusiastically! Tip: Instead of milk, try out different liquids such as orange juice or other fruit juices, soy milk, or even chicken/vegetable stock for savory flavor. Info. super recipe! When it can be flipped, gently turn over to other side with a spatula. Great recipe, with ONE exception: I initially followed the directions to whisk the flour/eggs then add the wet ingredients, but this left me with VERY lumpy unusable batter. The crepes are definitely as billed--a great basic crepe. (SMILE). I find a good trick if using a non stick pan is to shake it back and forth with the handle now and then- when the crepe begins to slip back and forth it is done on the primary side so you flip and really quickly do the other side or it gets rubbery. Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I've tried countless pancake/crepe recipes, and nothing really impressed me until this one. 1 tbsp sugar. Pour in batter, tilting the pan around as you do so. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Allrecipes is part of the Meredith Food Group. You might also try using juices, stock or just water instead of milk too! I used this to make strawberry crepes for breakfast. Cook the crepe … I used this recipe for my french class for our Christmas party. Doing the reverse - mixing the eggs & wet stuff then sifting in the flour - worked way better. Followed the recipie exactly and it turned out great! I'm a teenager and these were so easy to make and so fast too. Personally, I like to throw in about a third cup of granulated sugar and a quarter cup of powdered sugar to make them sweet and a little crispy around the edges. Emily. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It's made from ingredients that everyone has on hand. My pan is a little smaller so I ended up with two. Two modifications: 1 t vanilla, and more water until the batter was "crepe" consistency. I too added Orange peel and Grand Marnier(SP?). Loosen with a spatula, turn and cook the other side. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Note: Leave out the sugar & vanilla if wrapping up savory fillings. Nutrient information is not available for all ingredients. Using a blender or immersion blender, whiz together the 4 eggs, 1 3/4 cups of whole milk and salt … Help! by cleslie24. It was such a hit, there were no complaints and the other teachers who got in on our festivities enjoyed them as well!!!!! Cover and refrigerate 1 hour. Even the batter will keep in the fridge for a few days. Cook the crepe for about 2 minutes, until the bottom is light brown. Most people won't think twice about serving basic cornbread when is on the table. Step 3 Still loving this crepe. make it again . Add the salt and butter; beat until smooth. I also let the batter sit for a couple of minutes after all the ingrediants were mixed together! Heat an 8-inch nonstick crepe pan or skillet over medium heat. I grew up in Southern Germany and Ohio. Christine Anderson. 1½ tbsp milk. Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Stuff them with your favourite fillings and top with cheese. Add comma separated list of ingredients to exclude from recipe. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Delicious! BOTH are great for breakfast! Go to reviews. This thinner pancake-like dish is absent of leavening agents like baking soda and baking powder, which… … Your daily values may be higher or lower depending on your calorie needs. Emily. Half milk and half stock, from cooking the chicken. for a sweet breakfast, or turn into a delicious lunch by wrapping up grilled/roasted chicken or stir-fried veggies, or any sandwich ingredients! Super quick easy crepe batter for one person. Even the batter will keep in the fridge for a few days. This is a scrumptious recipe for thin, delicious German style pancakes. I too added Orange peel and Grand Marnier(SP?). Tilt the pan with a circular motion so that the batter coats the surface evenly. In a blender combine eggs, milk, flour, salt and oil.

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