Add marinara sauce, heavy cream, vodka, basil and red pepper flakes. Bacon and heavy cream make everything taste better so that’s why I’m using them both here. This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Perfect dinner anytime of the week! That’s what inspired part of my cooking journey, a desire to bring restaurant-quality food into my home so that we’re never really missing out on dining out. Source link, NxtLifestyle.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, © 2020 - NxtLifestyle.com | All Rights Reserved, How to Make the Best Penne alla Vodka Recipe, Homemade Milano Cookies | The Recipe Critic, The Absolute BEST Slow Cooker Turkey Breast, Cranberry Orange Scones with Orange Glaze, Grab These Exclusive Luxury Skincare Deals Before They Sell Out, How To Supercharge your Metabolism to Accelerate Weight Loss, 3 Organic Instagram Marketing Strategies That Will Help You Thrive During the Pandemic, 10 Marketing Skills You Can Start Learning Now For Less Than $20, Black Friday Sale, IKEA to Make 50 Percent of Food Menu Plant-Based by 2025. Penne alla Vodka is creamy, full of flavor and absolutely divine! Penne alla Vodka is creamy, full of flavor and absolutely divine! A grown up pasta that can be made for the whole family. When it first burst onto menus it was deemed super fancy and reserved for those special occasions. This rich and delicious penne alla vodka is such a special dish, one that I love to make, love to eat, and love to share with the ones I love. Privacy, Vegan Mac ‘n’ Cheese With Panko Breadcrumbs, Soba Noodles Salad With Peanut Butter Dressing, Kelp Noodles Salad With Almond-Tahini Dressing, Seaweed-Vegetable Salad With Ginger-Lemon Dressing, GF & Vegan Bircher Muesli (Overnight Oats), Parmesan cheese, freshly and finely grated, to serve. Add the vodka to the tomato mixture and stir to combine. In a large skillet or saucepan, heat the olive oil over medium heat. I like to cook my pasta until it’s just al dente and then finish cooking it in the vodka sauce. Add about 1 tablespoon of salt when it’s boiling. This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Add the penne pasta and cook uncovered, stirring occasionally, until the pasta is al dente. Stir in the half & half, and cook for another 2 minutes. Celebrate everyday with this restaurant worthy meal at home. Welcome! Save the tomato liquid and set it aside. Reserve ¾ cup of the pasta water and set it aside. Now you can have a special occasion any night of the week with this super easy simple recipe. Do not drain the skillet. Cook pasta according to package directions. Add the saved tomato liquid from the can to measure exactly 2 cups. The bacon fat will be used to sauté the onion and garlic, and then I’ll add just a half-cup of my favorite store-bought marinara, some vodka, herbs, and red pepper flakes. Strain the tomatoes in the sieve. Perfect dinner anytime of the week! Pour in the vodka and and let it simmer until reduced. Remove from the skillet and set on a paper towel to drain excess fat. Add marinara sauce, heavy cream, vodka, basil and red pepper flakes. Please support this website by adding us to the whitelist in your ad blocker. Bring to a boil, then let simmer; 10 – 15 minutes. You could skip the red pepper flakes if you’re not interested in the heat, but I think even a small amount can make a delicious difference in flavor. Serve with the parmesan sprinkled on top. Perfect dinner anytime of the week! The recipe calls for pantry staples and a few fresh ingredients, so it’s easy to make and super delicious to eat.

.

Microsoft Wellness Program, Ac Odyssey An Actor's Life For Me, Yellow Yarrow Seeds, Coconut Sugar Substitute Ratio, Sol Emergency Blanket Review, Walzer, On Toleration Pdf, Recipes With Garlic Aioli,