This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Both create a beautiful addition to the dessert table and are packed full of unique, but familiar spice flavoring. In a small saucepan, heat cream, honey, and salt at a medium heat, just until it starts to boil. Leave it in too long and you’ll run the risk of it sweating and the cake won’t come out in one piece. Thank you! I celebrated early. What a delicious way to celebrate your incredible achievements! Mmmmmmm! P.O. What brand of white chocolate did you use for the glaze? Pour ganache over cake. Grease a bundt pan, and pour chocolate batter into pan. Sweet raspberries and an amazingly easy white chocolate ganache make this White Chocolate Raspberry Bundt Cake irresistible! Mine didn’t look as beautiful as yours, but it was really good. Grease a 10 inch bundt pan with nonstick baking spray. For best results you should always weigh ingredients like flour and sugar. Add sugar and over cream, and beat until peaks return. They’re a fun garnish that adds an interesting crunch and even more raspberry flavor. Learn how your comment data is processed. Afternoon tea adventures with Rachel and Lorna, Gluten Free cooking the way I like it. 1 cup (2 sticks) unsalted butter, softened to room temperaure Place one layer on your serving dish. Hey there and welcome to Sugar Salt Magic. Continue to whisk for another couple of minutes until the mixture is thick and you can see the trail from the whisk. Do you have any idea how many cups of batter this makes? You could also crush them and use the powder as garnish. Allow them to cool before removing them from the pans. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. juice of 1 medium lemon (about 2 tablespoons), 1 cup (170g) white chocolate, roughly chopped, chopped freeze-dried raspberries, for garnish. Bake in the oven for 45 minutes to 1 hour. Gently lift off the rack when it’s all set and place on to the cake stand – cut and indulge. We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. When you add corn flour, do you mean flour made of corn or corn starch? And you have done some amazing baking in this time - I am sure there are colleagues all over melbourne missing your baking right now! I think the fact that I am still blogging is an occasion worth celebrating, so I will do so in the time honoured fashion of sharing a cake. Heat the blackberries in the microwave for 1-2 minutes, then mash with a fork (or. Despite looking ultra-chocolatey, this cake is flavoured with cocoa rather than chocolate. Its been a while since I baked a good Bundt and I’m also getting into the spirit of things. In another bowl, add flour, cocoa powder, baking powder, baking soda, salt, and sugar together. It will be wonderful when we can meet again and share baking. I’ll make sure to amend the recipe to be clearer. It’s a little fussier than making a standard chocolate ganache, but it’s necessary to get the right consistency. This cake is Chocolate Ganache and Blackberry Cake, and fittingly,  I discovered the recipe on my new favourite medium, Instagram. Once cooked leave to cool in the pan for NO MORE THAN 10 MINUTES. It’s my prer-blog-ative. And there’s the thing that makes this recipe brilliant. Now there's a ringing endorsement. I cannot stop trying it all Missed apricots for Apricot Chicken Pie, fell in love with Nutella Hand Pies but must do this Chocolate Cake. Enter your email address to follow this blog and receive notifications of new posts by email. I was particularly drawn to this cake because Charlotte had baked her version in the same Nordic Ware bundt tin that I had bought just before the lockdown started. This is an amazing cake jennifer..and it such a beautiful bundt & mouthwatering cake..i can’t wait make it..this is one of best recipe till now..Thanks for sharing…! It began life as my Chocolate Cheesecake Cupcakes and is my absolute go-to chocolate cupcake recipe. It was posted by Charlotte Ree, an Australian baker who has published a cookbook fittingly called. I don’t know exactly, but I’d guess 6 to 8 cups based on how it fills the pan. Also, just one more note on that Blackberry Curd – it’s made using frozen berries so no need to wait until they’re in season. Sorry, your blog cannot share posts by email. I decorated with the remaining blackberry’s, some Jelly Bean Company flavoured jelly beans – which are gluten free, some Cake Décor gold dust (it is a centre piece after all) and some gold pearl sugar decorations. This Blackberry Chocolate Cake is 4 layers of soft and fluffy chocolate cake with chocolate ganache and Homemade Blackberry Curd. Just the perfect cake for a celebration. It’s nicely soft and moist while still being sturdy enough to hold all those raspberries. Beat in the eggs – 1 at a time – using a little flour to stop the mix curdling. Fresh raspberries are a great garnish, too. I believe you have passed or are coming up to the same milestone. Add additional blackberries. More than two million viewers each month turn to Iowa PBS for programming that reflects a range of interests for Iowans in all demographic categories. With a spatula, very gently fold in the blueberries tossed with 1 tablespoon flour. This looks so good , Let’s face it – we all need more chocolate cake Thanks Trang, Sweet Heaves girl ! The chocolate ganache and the blackberries are decorations on the cake rather than being ingredients. Spread one half of the curd over the first cake layer, the sit another cake layer on top. Keep your eye on the cream and stir it, so that it does not stick to the saucepan. Change ), You are commenting using your Google account. Phew! Now I’m getting the hang of this blog thing, I can try a little harder to plan for fourth coming events. Do let me know if you give it a try . If you want a dream dessert for holidays, special occasions or birthdays, this is the recipe to choose. In a mixing bowl, beat heavy cream until soft peaks form. Gradually add dry ingredients to wet, and mix until batter is thick. What a mouthful but that was also 4 decadent layers of deliciousness and it was the ivory to todays ebony. Winning! Add the eggs, one at a time, mixing well after each addition, scraping down the sides of the bowl as needed. Stir the cream and chocolate until fully mixed, thick, smooth and glossy. Heat the cream on the stovetop or in the microwave just until it starts to bubble around the edges. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, 1 generous cup fresh blueberries + 1 tablespoon flour. 200g blackberry’s (save at least 4 for decoration), 180g dark chocolate – broken up into small pieces to aid easy melting, 30g Gourmet Jelly Bean – English Blackberry flavour. Learn how your comment data is processed. Gradually stir in larger circles until the mixture is smooth. Start to fill the Bundt pan with about half of the mixture and then scatter over the blackberry’s, and finish with the remaining batter. Areyawithme?). PS. This for me works wonders, never failed yet. This cake recipes scales well and can be halved to make a 2 layer cake or even 12 chocolate cupcakes. Transfer the batter to the prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick inserted comes out with just a couple of sticky crumbs. 15/11/2016 ~ Cakes by Noah. The cake’s topping is a simple two-ingredient white chocolate ganache. I particularly thought chocolate was in order after I celebrated last years blog birthday with this Vanilla Lemon Butter Cake with Salted Caramel Sauce and Whipped White Chocolate Buttercream. baking powder 1 Tbsp baking soda 1 cup sugar ½ tsp salt ½ cup blackberry puree 1 cup coffee 1 cup blackberries Cool the cake in the pan on a wire rack for 20 minutes. I need more chocolate cake in my life!! Gluten Free Chocolate and Blackberry Bundt. Your email address will not be published. That’s right, Sugar Salt Magic is turning 2 and what does every 2 year old want for their birthday? Whisk together the flour, baking powder, baking soda, salt, and zest. Maybe it is called something different in the UK. Spoon the cake into the preheated oven and bake for almost 1 hour or until a toothpick inserted in the center comes out clean. This Bundt (and remember to be a Bundt with a ‘t’ it has to be baked in a NordicWare Bundt pan) would make a great centre-piece for any table – festive or otherwise. Stir together and bring the mixture to a boil. This White Chocolate Raspberry Bundt Cake celebrates those sweet raspberries by adding them to a simple cake that’s flavored with a bit of lemon. Subscribe to new posts via email ». Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Continue to beat until all the chocolate has fully melted. In a large bowl, add the chocolate and the vanilla, then pour the heated cream mixture into the bowl. I know I’m guilty of showing a preference for blueberries and strawberries. Nutrition Information do you want to see the first recipe ever posted on Sugar Salt Magic – check out my Cookies and Cream Cupcakes. This site uses Akismet to reduce spam. Change ), You are commenting using your Twitter account.

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