Awesome, where are you in beautiful Oz? I can’t wait to make it again. Brilliant thanks! , Made it 2 times, everyone LOVED IT! Disclosure: This posts contains affiliate links to Amazon. I have tried a number of ways. Check out this article from whfoods and Medical News Today’s article on the benefits of chickpeas if you’re interested in learning more. Yes use any veggies! Just cooked this and it was incredible, thank you for sharing the recipe. Will try that out again. It sounds like you nailed it – I love a bit of extra lime, too. I’ve cooked this dish so many times I think the mastered it to perfection. I’d love to go to Winco one day! Our vegan chickpea curry is packed full of protein, fibre and iron. You could also swap the lime for lemon for extra sourness, or maybe it’ll be just right how it is. You know, those that only take a few minutes to put together and taste delicious. The reason I want to replace the coconut milk is that I do not like coconut. It is so healthy and tasty. About how much was your can of coconut milk- 1.5 cups? I’ve made it so many times and I love it! Will be making this again and again! Enjoy the weekend! I want to make for family (not veggie) – Have you ever added meat to this dish – when would you add this and would you take out other ingredients instead? Oh! Thanks for the props, really glad to hear it became a “regular” in your kitchen. I remember a Spanish flatmate of mine doing that. It sounds like you substituted things perfectly. Instant Pot Saag Aloo (Sweet Potato and Chard), Feel free to add any other veggies such as butternut squash, peas, baby corn, sweet potato, green beans, etc. I ended up using the entire jar of curry paste, because I like the heat. My 12 year old son liked it as well, but would not eat the chickpeas. Hi. Blue Apron Butter Chicken & Squash with Jasmine Rice, Saffron Road Thai Red Curry Chicken with Jasmine Rice, Seattle Sutton's Healthy Eating Veggie Tikka Masala (1500), Seattle Sutton's Healthy Eating Chicken Tikka Masala (2000), Seattle Sutton's Healthy Eating Chicken Tikka Masala (1200). a member? Even with the stubstitutions, it was perfect go-to recipe! No soy sauce: a tad of Worcester sauce. , That’s awesome Klaudia! This is my favorite recipe ever! You may need to put a few drops of water on the rice if it seems dry before you reheat. I love a green curry, and I haven’t made one with chickpeas. Thanks for the feedback CM, and glad you enjoyed! I was wondering if you could point me in the right direction of a similar vegan recipe that uses the jarred spice paste and is sweet ,sour savoury similar to this one you guys kindly shared? Saved to favorites for sure! It was quick, easy and absolutely amazing!!! This is due to the starch naturally release by the chickpeas, and depending on your chosen brand this water may also contain added sodium. But what I’ve come to realise in the middle of a curry crave isn’t that I miss a chicken korma or a lamb vindaloo – not at all. Niceee!! Personally, I’m absolutely on the 5-star side for this one. The rice should be done by now too – fork it through to make it fluffy. Calorie breakdown: 27% fat, 59% carbs, 14% protein. This sounds delicious and planning to make it for friends this weekend. Really glead to here that Katerina . All trademarks, copyright and other forms of intellectual property are property of their respective owners. I probably wouldn’t cook it on high because the curry paste and coconut milk could separate. Thanks. Kat has also suggested simmering it for longer in the end step, this can help to thicken things up, too. Could be worth a look, maybe . I made it and it was delicious. Really glad you enjoyed it and I’m very happy to have you with us! You’re more than welcome Kim, and thanks for letting us know. I was worried about how all of the ingredients would work together but they came together beautifully. Just want to make sure before I double the recipe. Curry paste is an essential part I’m afraid.


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