They’re such a simple bar with a soft, dense cookie texture that frosting really isn’t even necessary. In small sauce pan, melt brown sugar, corn syrup and butter on medium. For all salad recipes, go HERE. © 2020 Discovery or its subsidiaries and affiliates. If you want them just a bit "cakier" or if your bars seem too "raw" for your liking, let them bake an additional 3-4 minutes. i will say they weren’t fun to cut into squares, because they were SO fresh. And that’s all! We had to eat the first batch of bars and then make them again to get the timing just right for you. Can I use a 9×13 pan, and just bake a little longer? So good every time! They were great! Thank you for the recipe! If cream cheese, butter and and egg made those cookies so dreamy and soft, what would those ingredients do with a cake mix? This recipe makes so many bars, but somehow, it’s just never enough. Make sure to try my 5 Minute Fantasy Bar and Chocolate Chip Cookie Cheesecake Bars too! I made one recipe from scratch and while it was good, it was not exactly easy. All rights reserved. Yum,yum, yum! Remove from heat. Learn how your comment data is processed. We’re using a simple one-bowl method. Copyright ©2020, Mom On Timeout. Carrot Cake Bars with Cream Cheese Frosting are as easy as 1-2-3 and disappear just that quickly! This cream cheese frosting that I used on these bars is my favorite. Your email address will not be published. Read more... Mmmm these sound awesome. For the frosting: Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. What happened.. Are you sure about the 14 minute cook time? It’s the carrot cake with pineapple that will have everyone asking for the recipe. So much easier with all the amazing flavor. Would love your thoughts, please comment. Bake for 14-18 minutes. Best carrot cake bars ever! They’re only 4 ingredients. Yes ma’am. Pinning , oh so yummy not drained! These carrot cake bars are perfectly sweet and so incredibly moist, you won’t believe how quickly they disappear. and we all know who enjoyed them the most, right Julie?!!! I adore carrot cake anything, and this recipe is a sure winner Thank you for linking up to Moonlight and Mason Jars, pinning <3. Thank you! All Rights Reserved. {use the pineapple in JUICE not syrup}. The directions for baking are just a little bit different. With Easter just around the corner, I knew I wanted to try a carrot cake bar. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. My boys think I’m extra-special when I do stuff like this. I ended up making two pans of these bars. I took it one step further and made it in a 10 x 15 jelly roll pan. I had a box of carrot cake mix and wanted to try something different and found your recipe. With the mixer on low speed, add the powdered sugar, 1/2 a cup at at time, until it is thoroughly mixed. ), I’ve been dreaming of what more I can do with a brownie mix or cake mix. These look amazing! Pour into a lightly greased or parchment lined. Thankfully they make just a small pan, 8×8 size, which is just right for our family of 5. Add the vanilla and beat the frosting on medium speed for about 3 minutes. I won’t even tell you how many little fingers came in for a taste at this stage. By: JULIE CLARK Published: March 23, 2014. I know…it’s a rough job! These were gummy and tasteless. Ever since I found this recipe for brownie cookies (Seriously, people…you’ve pinned this over 76,000 times. Boy when you say thick it’s thick! Thanks. Welcome to Mom On Timeout where I’m serving up real food for real families! Add carrots and raisins to hot tap water. Sorry my linky party inlinkz was broken…it’s fixed now. So, if you prefer, you can absolutely turn these bars into a layered cake. Remove from heat. These 4 ingredient Carrot Cake Bars are made from a cake mix! Allow to hydrate for a minimum of 5 minutes. So yummy!! Making the batter for these bars couldn’t be easier. These would be good with a spice cake mix too. In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bake for 25-30 minutes or until a toothpick comes out clean. Remove from oven and immediately press down on surface of hot cooked bars with spatula. It not only makes a tremendous number of bars but you can’t keep your hands off of them. You can make it as cupcakes but you need to use parchment liners because they will stick otherwise. I decided a carrot cake bar using Betty Crocker’s carrot cake was in my future. Tragedy, right? I have been craving, CRAVING like mad, my Nana’s To Die For Carrot Cake. cake mix recipe, easy dessert, spice cake. Did your Nana use oil or Applesauce for your carrot cake? To a mixing bowl add the cake mix, drained carrots and raisins, coconut, nuts, oatmeal and egg. This recipe is the same one I use in my famous Carrot Cake recipe. The cake mix box says close to 30 minutes – ? Once you get that frosting spread you can leave it as is or dump on some sprinkles or even make little carrots for the top…. It goes perfectly on these carrot cake bars. When you don’t want to mess around with a layered cake but you’re craving carrot cake – make these bars instead! If I can manage, I will try to pipe a little carrot on top of each one. Would love for you to link up at the Friday Pin Fest link up. So glad you enjoyed it too! Drain and squeeze out excess water. Looking for a quick treat? Start checking at 22 minutes for the cupcakes. Store leftovers in an airtight container, in the refrigerator, for up to 3 days. Bring to a boil and cook for 3 minutes. Bring to a boil and cook for 3 minutes. Lol! Spread on top of the cooled cake bars and serve. Made this at Easter and everyone loved it. Any highlighted, clickable Amazon link you see is an affiliate link. These sound delicious! 5 - 1.15 oz bars In the middle of the bars is a swirl of sweetened cream cheese, bringing creamy texture and a rich taste. Will be adding this recipe to a frequently made section of my recipe file! Pour in the melted brown sugar, butter mixture and stir until well mixed. Frost the carrot cake bars with the frosting and top with the chopped walnuts. wanted to take them to a picnic without worrying about the pan and server. 1/2 block or 4 ounces of softened cream cheese. https://www.momontimeout.com/carrot-cake-bars-with-cream-cheese-frosting Tasty and delightful! Read More…. They are delicious and so easy to make! These Carrot Cake Bars with Cream Cheese Frosting are as easy as 1-2-3 and disappear just that quickly! Stir in #3 ingredients. Can I use a butter substitute, like Smart Balance? This will take about 5 minutes. This site uses Akismet to reduce spam. The first bars turned out perfectly but I completely forgot to write down how long I baked them. I made these for my family last week, with the addition of raisins and coconut. It’s definitely worth the extra 10 minutes of prep time. It’s super simple, fabulously rich, and utterly delicious. come see me angie at annies home ( http://shopannies.blogspot.com ). https://www.justapinch.com/.../carrot-cake-chewy-oatmeal-bars.html wondering if this recipe could be made as cupcakes? Thanks for sharing at Simple Supper Tuesday. Beat the butter and cream cheese until nice and fluffy. I am making them again today for a marching band bake sale tomorrow. I put them in the fridge and when I took them out, they were a little hard. By Trish - Mom On Timeout March 28, 2019 Bars, Dessert, Easter, Easter Recipes, Favorites, Holiday Recipes, Recipes. Mix them up, bake them for about 18  minutes and you have an awesome bar cookie in less than 30 minutes. She always used oil but I feel confident she would approve of the applesauce . So much, that my son requested it for his 17th birthday cake It’s perfect – thank you! I didn’t have a cake pan on hand so I made them in muffin pans and they were awesome! But other than that, this recipe was so easy to make. Yay! Combine #1 ingredients. Love the idea of carrot cake bars…genius and so simple. For any occasion, our products allow you to eat freely! Oh wow! Required fields are marked *. I made them into cookie sandwiches today… I formed balls then flattened them and once they were cool used that cream cheese icing as filler ???? Mine were mostly raw at 14 minutes and 350 degrees (in a brand new oven). I’ll definitely have to try these. I added a light glaze that I had leftover from another recipe, and they were great. Our Carrot Cake Chewy Bars are made with real carrots, raisins, and pumpkin seeds balanced with a specially developed blend of gluten free flours.

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