Seal up the edges of the first layer of aluminum foil. Step 5 – Add seasonings and herbs. per side. Where we say add a pinch of salt, just use two fingers and a thumb to pick it up and no more. I have indicated that in this recipe. 2 large sweet or Irish potatoes, sliced into ½ inch pieces. Unroll the aluminum foil and cut a piece large enough to hold all the food plus a little extra. Our stores are open for curbside pick up and as local jurisdictions allow, we will be opening for assembly sessions. Sun 11am-11pm. Sun 11am-11pm. Remove to a plate. Or, bake some biscuits in your Dutch oven. Hours. We found that it was difficult to cook more than three pork chops at a time in a twelve-inch skillet. Wrap in foil and place on the hot coals. Good appetite! Smothered pork chops are an American classic and easy to throw together at the campsite. Fri 11am-2am. This will balance out all the ingredients and add a zing to the recipe that you wouldn’t get by adding the same amount of salt all at one time. Seal the edges of the aluminum foil on all sides, leaving a little room at the top. 2 juice boxes, apple flavored. Increase heat to medium-high and add the chicken stock in a thin stream, whisking constantly. Step 4 – Drizzle oil (olive oil, corn oil, etc.) are all great choices to add more flavor. Your email address will not be published. Drizzle the meat and veggies with oil, and season with salt and pepper. Layer the ingredients into the foil following this order:  dressing, pork chops, apples, onion, and potatoes. }, Filed Under: Grill Grate and Camp Stove Recipes. .ai-viewport-2 { display: inherit !important;} ), An al fresco winter? It is easy, has simple ingredients, and tastes like I spent many hours over the camp fire cooking this meal. .ai-viewport-3 { display: inherit !important;} .ai-viewport-2 { display: none !important;} Colorado Campfire. Although each ingredient you add to the gravy in this recipe will add another flavor and another level of complexity, the real key to big flavor is salt. Remove the pork chops to serving plates. Mon 11am-11pm. Note: you can put your foil packets in an aluminum pan if you’d like. « How to Store Ground Beef in the Freezer, Family Camping Checklist Free Printable ». Wed 11am-11pm. } *Prepare Sweet Potato Fries per separate cooking instructions provided* Heat the remaining 2 tablespoons of oil in a 12-inch skillet over medium-high heat until smoking. Bring to a simmer, cover, and cook for 10 minutes. A long time ago, I learned the importance of eating well while one is camping. As in any recipe, the ingredients can be changed to your liking. 2 large sweet or Irish potatoes, sliced into ½ inch pieces. Thaw in refrigerator. When you add them to the dutch oven, add four to the bottom of the pot, cover with some onions, add four more in a staggered layer, and then cover those with additional onions. Prior to the aluminum pocket being done, you will notice a wonderful aroma percolating from the fire. After your onions are browned, stir in garlic, thyme, and another 1/4 cup of water. Okay, we’re addicted to hot dogs and burgers and marshmallows when we camp. 4 bone-in pork chops, seasoned as you would like, 2 large sweet or Irish potatoes, sliced into ½ inch pieces. 720-612-4604. No, it is not a holiday instead it is a wonderful meal that will attract a lot of attention from man and beast. After 20 minutes have passed, remove the pocket from the fire and check the doneness of the meat and potatoes. Step 2 – Spray the foil with cooking spray just to make sure nothing sticks.. Fun Genesis WordPress Theme by, Pretty Darn Cute Design. Prior to the aluminum pocket being done, you will notice a wonderful aroma percolating from the fire. Each pork chop should read more than 145 degrees, but less than 165 degrees. Below is recipe that I make time and time again. It was a great meal for big appetites! A family-friendly weekend in Seneca Rocks, W.Va. A family-friendly RV weekend in Charlotte, Trip-Tic: From the Great Smoky Mountains to Shenandoah. Heavy duty aluminum foil. Campfire Recipe: Sweet Pork Chops. If the ingredients are not done, place back onto the fire. But THIS time, I came up with a meal that’s low in carbs but yummy enough that anyone else who’s with you won’t notice that there are no starchy potatoes or bread to round out the meal. Cover with onions then pour in the warm sauce. Either one of these breads will compliment the dish and will give you something by which to sop up the juices from this wonderful dish. I’ll admit it. Step 8 – Place your foil packets on a hot bed of coals from the fire. To complement the meal, consider placing a loaf of French bread in some foil, cut slits in the bread and fill with garlic butter. To learn more about our ongoing health practices. .ai-viewport-1 { display: inherit !important;} Tue 11am-11pm. My husband recently went camping with his best friend, but he wanted something hearty to take with him since they both have BIG appetites. Yes, I have done the beans and hot dogs along with many canned meals. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. 2 apples, cored and sliced. Save my name, email, and website in this browser for the next time I comment. Putting salt on the pork chops but not the gravy or the onions will just result in a bland gravy. Add the pork chops, spooning the sauce over them. Mon 11am-11pm. Thu 11am-11pm. See this page for more. Turn the packet every eight minutes until the pocket has been on the coals for a total of 20 to 30 minutes. While we only used mushrooms, onions, and green beans, you could easily add quartered potatoes in the packets. Season your pork chops on both sides with salt and pepper. Turn the packet every eight minutes until the pocket has been on the coals for a total of 20 to 30 minutes. Campfire Recipe: Sweet Potato and Ham Breakfast Packets, Camp Fire Recipe: Grilled Capons, Sausages, Grapes, and Polenta, Camp Fire Recipe: When Pizza and Nachos get Married, Camp Fire Recipe: Really From Scratch Breakfast Sandwich, Campfire Recipe: Cattail Shortcake with Wild Berries, Campfire Recipe: Dutch Oven Strawberry Cobbler, Campfire Recipe: Tofu Hobo Packet with Salad, Camp Fire Recipe-Holiday Foil Pocket Dinner by Fire Light, Campfire Recipe: Roasted Summer Vegetable Salad with Cheese, Camp Fire Recipe: Dutch Oven Baked Lemon-Garlic Artichokes. Cooking on the campfire is easy when you make foil packet meals. Make sure the foil packet is sealed on all sides. 400 East 19th Avenue, Denver, CO, 80203, United States. When you're ready to cook them... Place the packets on hot coals from the fire (not in the middle of a fire).


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